No Bake Oreo Cheesecake Bars

These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling. So the crust is sweet and crunchy and the filling is rich, creamy and decadent. These are the easiest and tastiest bars out there and perfect for evening parties or just with a cup of coffee.

If you’re thinking of making a quick and easy dessert for your next occasion these easy cheesecake bars are the way to go. They are so easy to make using just a handful of ingredients and can definitely be a hit for your next coming get together.

A baked version of these cheesecake bars is also available but today I’ve shared the no-bake version just to keep things simple and easy.

Rate This Recipe

These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling.

Prep Time 15 mins

Cook Time 15 mins

Freezing Time 4 hrs

Total Time 4 hrs 30 mins

Equipments used

Ziploc Bag

Spatulas

9-Inch Square Pan

Non-Stick Parchment Paper

Measuring Spoons

Measuring Cups

Hand Mixer

Mixing Bowls

Chef Knife

Servings:16 People

Ingredients 

1x2x3x

FOR THE BASE

• 24 Pieces Oreo
• 4 tbsp Butter (Melted)

FOR THE FILLING

• 400 Grams Cream cheese (Room temperature)
• 400 ml Heavy cream
• 1 tsp Vanilla essence
• 1/2 cup Sugar
• 8-10 pieces Oreo

FOR THE TOPPING (OPTIONAL)

• 3-4 pieces Oreo

Nutrition Facts

No Bake Oreo Cheesecake Bars

Amount per Serving

Calories

232

% Daily Value*

Fat

 

21

g

32

%

Saturated Fat

 

13

g

81

%

Cholesterol

 

69

mg

23

%

Sodium

 

125

mg

5

%

Potassium

 

56

mg

2

%

Carbohydrates

 

10

g

3

%

Fiber

 

1

g

4

%

Sugar

 

8

g

9

%

Protein

 

2

g

4

%

Vitamin A

 

791

IU

16

%

Vitamin C

 

1

mg

1

%

Calcium

 

42

mg

4

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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Instructions

• In a ziplock bag crush the Oreos into fine crumbs (you can also use a food processor to do this step). Transfer the cookie crumbs into a bowl, add melted butter to that and mix until well combined.
• Now press the cookie crumbs into a 9×9 inch pan lined with parchment paper. Refrigerate for 10 minutes to set while making the filling.
• in a mixing bowl take the cream cheese and beat until smooth. Add heavy cream, vanilla essence, and sugar. Beat until well combined.
• Now break some Oreos and fold into the filling. Then pour the filling over the chilled cookie crust and spread it evenly using a spatula. Add some crushed Oreos on top, but this is optional.
• Freeze for 3-4 hours or until set. Once set cut it into 16 squares/bars and enjoy!

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