No Bake Oreo Cheesecake Bars

These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling. So the crust is sweet and crunchy and the filling is rich, creamy and decadent. These are the easiest and tastiest bars out there and perfect for evening parties or just with a cup of coffee.

If you’re thinking of making a quick and easy dessert for your next occasion these easy cheesecake bars are the way to go. They are so easy to make using just a handful of ingredients and can definitely be a hit for your next coming get together.

A baked version of these cheesecake bars is also available but today I’ve shared the no-bake version just to keep things simple and easy.

Prep Time 15 mins
Cook Time 15 mins
Freezing Time 4 hrs
Total Time 30 mins
Serving : 16 People
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  • 24 Pieces Oreo
  • 4 tbsp Melted Butter (60g)


  • 400 Grams Cream cheese Room temperature
  • 400 Grams Heavy cream
  • 1 tsp Vanilla essence
  • 1/2 cup Sugar (100g)
  • 8-10 pieces Oreo


  • 3-4 pieces Oreo

Nutrition Facts
No Bake Oreo Cheesecake Bars
Amount Per Serving
Calories 238
* Percent Daily Values are based on a 2000 calorie diet.


  • In a ziplock bag crush the Oreos into fine crumbs (you can also use a food processor to do this step). Transfer the cookie crumbs into a bowl, add melted butter to that and mix until well combined.
  • Now press the cookie crumbs into a 9x9 inch pan lined with parchment paper. Refrigerate for 10 minutes to set while making the filling.
  • in a mixing bowl take the cream cheese and beat until smooth. Add heavy cream, vanilla essence, and sugar. Beat until well combined.
  • Now break some Oreos and fold into the filling. Then pour the filling over the chilled cookie crust and spread it evenly using a spatula. Add some crushed Oreos on top, but this is optional.
  • Freeze for 3-4 hours or until set. Once set cut it into 16 squares/bars and enjoy!

Recipe Video

Written by Spice Bangla


Leave a Reply
  1. Hi Spice Bangla,
    Thank you so much for sharing this recepie!
    Would freezing the cheesecake for 4 hours and then transferring it into the fridge change the texture of the cheesecake? or would it be ideal just to leave it in the freezer?

    Thank you !

  2. If I want to make the cake in advance for A party, after the cake sets in 3-4 hours, can I remove from freezer and just refrigerate until ready to serve? How long will it hold the texture in the fridge?

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