Potato and Eggs Kebabs
Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few ingredients and simple seasonings.
There are plenty of ways to make these kebabs. With a little variation of ingredients and adding some spices here or there, you can come up with some flavorsome kebabs.
Ingredients
- 1 large / 1 potato boiled
- 3 small / 3 eggs boiled
- ½ tsp / 2.46 g salt
- ½ tsp / 2.46 g black pepper
- ½ tsp / 2.46 g garam masala powder
- ½ tsp / 2.46 g red chili powder
- ½ tsp / 2.46 g coriander powder
- ½ tsp / 2.46 g cumin powder
- ¼ tsp / 1.23 g turmeric powder
- ½ cup / 28 g fried onions
- 3 medium / 3 medium green chilies chopped
- 2 tbsp / 29.57 g coriander chopped
- 1 tsp / 4.93 g ginger garlic paste
- 1 / 1 egg beaten
- ½ cup / 54 g breadcrumbs
- Oil for deep frying
Instructions
- Grate the boiled potato and eggs in a bowl. Add in salt, black pepper, garam masala, chili powder, coriander powder, cumin powder, turmeric powder, fried onions, chopped green chilies, chopped coriander, and garlic ginger paste.
- Mix them all until well combined.
- Form small sized patties from the mixture. With the mentioned quantities, you can make 10 patties.
- In the beaten egg, dip the patties and then coat with breadcrumbs.
- Place on a flat plate and refrigerate for 10 minutes before frying.
- Heat oil in a pan and fry the patties from both sides until done.
- Enjoy with your favorite dip.
Notes
Do not over fry the kebabs as this can burn the flavor, and the kebabs crust can be bitter in taste. So, these homemade awesome kebabs can be your ultimate snack whenever you are craving for something crispy and yummy.
