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Creamy Coconut Chicken

Creamy coconut chicken just in 30 minutes

Creamy coconut chicken is the simple and yummy chicken curry, and it is an instantly cooked delicacy, prepared in just 30 minutes. Creamy coconut chicken is a one-pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters. No cold or flu wants to mess with ginger or garlic.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Serving
Calories 378

Equipment

Ingredients

  • 500 Grams / 500 Grams Chicken Boneless
  • 1 Cup / 236.59 ml Coconut Milk
  • 3 Tbsps / 44.36 ml Cooking Oil
  • 2 Small Sizes / 2 Small Sizes Dried Red Chilies
  • 1 Cup / 160 g Onion Chopped
  • 2 Tsp / 9.86 g Ginger Garlic Paste
  • 2 Medium-size / 2 Medium-size Green Chilies
  • 1 Tsp / 4.93 g Salt
  • ½ Tsp / 2.46 g Black Pepper
  • 1 Tsp. / 2.7 g Red Chili Powder
  • 1 Tsp / 4.93 g Cumin Powder
  • 1 Tsp / 4.93 g Coriander Powder
  • ½ Tsp / 2.46 g Turmeric Powder
  • 1 Tsp. / 2.5 g Garam Masala Powder
  • ¼ Cup / 59.15 ml Water
  • 2 Small Size / 2 Small Size Tomatoes
  • 1 Tbsp / 14.79 g Coriander Chopped

Instructions

  • Heat a cast-iron or nonstick pan on medium-high heat.
  • Add three tbsps. Of cooking oil in a pan
  • Add two small size dried red chilies in hot oil.
  • Add 1 cup of chopped onions and sauté until translucent.
  • Add two tsp. Of ginger garlic paste and cooked a little. You can also use grated ginger garlic alternatively, up to your choice.
  • Add two medium-size green chilies in it.
  • Now add 1 tsp. Salt,1/2 tsp. Crushed black pepper, tsp. Red chili powder,1 tsp. Cumin powder,1 tsp. Coriander powder,1/2 turmeric powder, and 1 tsp. Garam masala powder, give them a quick stir.
  • Add ¼ cup of water and cook for 2-3 minutes until oil separates.
  • Add 500 gram boneless chicken and cook for a minute until change color.
  • Add two small size tomatoes and cover it, cook the chicken with tomatoes for 5 minutes on medium-high heat.
  • Add 1 cup of coconut milk in a chicken and cook for more than 10 minutes until getting creamy.
  • Sprinkle 1 tbsp of chopped fresh coriander in the creamy coconut chicken.
  • Take it off the heat and serve this 30 minutes creamy coconut chicken.

Notes

You can cherish this delicious dish with rice, naan or roti. Whatever you prefer, it goes perfect with them.