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4.5 from 6 votes

Creamy Coconut Chicken Just In 30 Minutes

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Creamy Coconut Chicken

Creamy coconut chicken is the simple and yummy chicken curry, and it is an instantly cooked delicacy, prepared in just 30 minutes. Creamy coconut chicken is a one-pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters. No cold or flu wants to mess with ginger or garlic.

This recipe for creamy coconut chicken will become your family’s favorite, once you cooked and serve them your yummy creation with love. Everyone has a few amendments that they make to maintain their tastes, but whatever you add in it, it will be as delicious as always be.

Once you try this juicy chicken and flavorful coconut sauce, you’ll be shocked as you feel heavenly good. This recipe is best for those who enjoy Vietnamese and Thai food. Smooth, speedy, midweek dinner made with only a few ingredients.

Let start cooking and create a masterpiece for your family and friends.

Creamy Coconut Chicken

Recipe Card

Creamy coconut chicken just in 30 minutes

4.5 from 6 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Creamy coconut chicken is the simple and yummy chicken curry, and it is an instantly cooked delicacy, prepared in just 30 minutes. Creamy coconut chicken is a one-pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters. No cold or flu wants to mess with ginger or garlic.

Ingredients

  • 500 Grams Chicken (Boneless)
  • 1 Cup Coconut Milk
  • 3 Tbsps Cooking Oil
  • 2 Small Sizes Dried Red Chilies
  • 1 Cup Onion (Chopped)
  • 2 Tsp Ginger Garlic Paste
  • 2 Medium-size Green Chilies
  • 1 Tsp Salt
  • ½ Tsp Black Pepper
  • 1 Tsp. Red Chili Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Coriander Powder
  • ½ Tsp Turmeric Powder
  • 1 Tsp. Garam Masala Powder
  • ¼ Cup Water
  • 2 Small Size Tomatoes
  • 1 Tbsp Coriander (Chopped)

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Instructions

  • Heat a cast-iron or nonstick pan on medium-high heat.
  • Add three tbsps. Of cooking oil in a pan
  • Add two small size dried red chilies in hot oil.
  • Add 1 cup of chopped onions and sauté until translucent.
  • Add two tsp. Of ginger garlic paste and cooked a little. You can also use grated ginger garlic alternatively, up to your choice.
  • Add two medium-size green chilies in it.
  • Now add 1 tsp. Salt,1/2 tsp. Crushed black pepper, tsp. Red chili powder,1 tsp. Cumin powder,1 tsp. Coriander powder,1/2 turmeric powder, and 1 tsp. Garam masala powder, give them a quick stir.
  • Add ¼ cup of water and cook for 2-3 minutes until oil separates.
  • Add 500 gram boneless chicken and cook for a minute until change color.
  • Add two small size tomatoes and cover it, cook the chicken with tomatoes for 5 minutes on medium-high heat.
  • Add 1 cup of coconut milk in a chicken and cook for more than 10 minutes until getting creamy.
  • Sprinkle 1 tbsp of chopped fresh coriander in the creamy coconut chicken.
  • Take it off the heat and serve this 30 minutes creamy coconut chicken.

Video

YouTube video

Notes

You can cherish this delicious dish with rice, naan or roti. Whatever you prefer, it goes perfect with them.

Nutrition Information

Calories: 378kcal (19%)Carbohydrates: 11g (4%)Protein: 14g (28%)Fat: 32g (49%)Saturated Fat: 14g (88%)Cholesterol: 45mg (15%)Sodium: 734mg (32%)Potassium: 497mg (14%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 991IU (20%)Vitamin C: 18mg (22%)Calcium: 51mg (5%)Iron: 4mg (22%)

This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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5 Responses

  1. Made my own version of this recipe, trying to stay very close to the same quantities, except my chicken was Veggie Chicken, and I avoid onion and garlic. I also added carrots, snap peas and mushrooms. The taste of the flavours and the coconut milk was very much like a Thai curry. Excellent recipe, thank you!

    Reply
  2. God! You guys are the best <3 I went gaga over your fudgy brownie recipe and now this! My absolute favorite 🙂 Cheers and thanks a ton!!

    Reply