BBQ Chicken Wings
These delicious bbq chicken wings are juicy, soft, aromatic, warm and full of flavors. These are one of the best bbq chicken wings which are coated in a blend of spices, then fried to a noisy crisp and then blended in the best honey bbq sauce.
Equipment
Ingredients
- ½ Kg / ½ Kg Chicken Wings
- 1 Tsp / 4.93 g Salt
- ½ Tsp / 7.39 g Red Chili Powder
- ½ Tsp / 4.93 g Black Pepper Crushed
- 1 Tsp / 4.93 g Grated Ginger And Garlic
For the flour mix
- 1 Cup / 125 g All-purpose Flour
- 2 Tbsp / 29.57 g Cornstarch
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 Tsp / 4.93 g Paprika
- 1 tsp Red chilli powder
- ½ Tsp / 2.46 g Mixed Herbs
For the BBQ sauce
- 1 Cup / 236.59 ml Barbecue Sauce
- ¼ Cup / 59.15 ml Honey
- 2 Tbsp / 29.57 ml Chili Sauce
- Oil For Frying
Instructions
- Take ½ kg of chicken wings with skin on in a bowl.
- Add ½ tsp. Salt, ½ tsp. Red chili powder and ½ tsp. Crushed black pepper in it.
- Add 1 tsp grated ginger and garlic and mix well. Be sure to coat the chicken with these spices well and place it aside.
- Take another bowl, add 1 cup of all-purpose flour with 2 tbsps. Corn starch.
- Add 1 tsp. Salt, ½ tsp. Crushed black pepper,1 tsp. Red chili powder and ½ tsp. Mixed herbs. Mix them well.
- Coat the flour mixture thoroughly on the spiced wings.
- Heat the oil at medium-high heat.
- Fry the chicken on medium-high heat for 10-12 minutes until golden brown. Place the crisper wings aside.
- Take a saucepan separate and heat it on low flame.
- Add 1 cup of barbecue sauce in a saucepan and heat it little. Add ¼ cup of honey with 2 tbsps. Of chili sauce and mix for 3-4 minutes.
- Pour the sauce in a bowl.
- Add the crispy fried wings in a sweet and tangy barbecue sauce and coated well on the wings.
- Enjoy this yummy treat you will never want to go out for having barbecue wings again.
Notes
- You can use ginger garlic paste according to your preference.
- Marinate chicken wings for about half an hour; Chicken will become more yummy and juicier.
- Shake the wings well before frying to remove the excess flour from the wings for crispier wings.
- If you want an oil-free recipe, you can bake it for 8-10 minutes at 220°C. The taste will be yummy.
