These delicious bbq chicken wings are juicy, soft, aromatic, warm and full of flavors. These are one of the best bbq chicken wings which are coated in a blend of spices, then fried to a noisy crisp and then blended in the best honey bbq sauce.
Doesn’t it sound like magic? Even if you are not a big fan of bbq, after tasting these wings, you can confidently say that you are in love with bbq chicken wings.
Bbq chicken is the perfect snack for every event like parties, sports, summer camps, bbq’s and picnics and much more. The tasty bbq chicken wings are perfectly fried and messy as well for the mess eating person.
Everything about these chicken wings is just remarkable. It starts with the flawlessly spiced chicken to the incredibly tangy yet sweet honey bbq sauce.
Recipe Card
BBQ Chicken Wings
Ingredients
- ½ Kg / ½ Kg Chicken Wings
- 1 Tsp / 4.93 g Salt
- ½ Tsp / 7.39 g Red Chili Powder
- ½ Tsp / 4.93 g Black Pepper (Crushed)
- 1 Tsp / 4.93 g Grated Ginger And Garlic
For the flour mix
- 1 Cup / 125 g All-purpose Flour
- 2 Tbsp / 29.57 g Cornstarch
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 Tsp / 4.93 g Paprika
- 1 tsp Red chilli powder
- ½ Tsp / 2.46 g Mixed Herbs
For the BBQ sauce
- 1 Cup / 236.59 ml Barbecue Sauce
- ¼ Cup / 59.15 ml Honey
- 2 Tbsp / 29.57 ml Chili Sauce
- Oil For Frying
Equipments
Instructions
- Take ½ kg of chicken wings with skin on in a bowl.
- Add ½ tsp. Salt, ½ tsp. Red chili powder and ½ tsp. Crushed black pepper in it.
- Add 1 tsp grated ginger and garlic and mix well. Be sure to coat the chicken with these spices well and place it aside.
- Take another bowl, add 1 cup of all-purpose flour with 2 tbsps. Corn starch.
- Add 1 tsp. Salt, ½ tsp. Crushed black pepper,1 tsp. Red chili powder and ½ tsp. Mixed herbs. Mix them well.
- Coat the flour mixture thoroughly on the spiced wings.
- Heat the oil at medium-high heat.
- Fry the chicken on medium-high heat for 10-12 minutes until golden brown. Place the crisper wings aside.
- Take a saucepan separate and heat it on low flame.
- Add 1 cup of barbecue sauce in a saucepan and heat it little. Add ¼ cup of honey with 2 tbsps. Of chili sauce and mix for 3-4 minutes.
- Pour the sauce in a bowl.
- Add the crispy fried wings in a sweet and tangy barbecue sauce and coated well on the wings.
- Enjoy this yummy treat you will never want to go out for having barbecue wings again.
Video
Notes
- You can use ginger garlic paste according to your preference.
- Marinate chicken wings for about half an hour; Chicken will become more yummy and juicier.
- Shake the wings well before frying to remove the excess flour from the wings for crispier wings.
- If you want an oil-free recipe, you can bake it for 8-10 minutes at 220°C. The taste will be yummy.
I made these tonight and they were amazing. I switch the ingredients a little. Overall we was very pleased. Thank you for sharing
I made these tonight for iftar and they turned out amazing! Tweaked the recipe slightly but really pleased overall.
I made these last night and they were delicious! So easy to make. Here are my tips if you’re new to making wings:
-You will know the wings are done when they are a beautiful brown color and the juices run CLEAR.
-I used Italian seasoning in place of the “mixed herbs” in the recipe.
-Don’t skip the warming up the sauce step. Even if you’re already using a honey BBQ sauce, warm the sauce up before adding it to the wings. It tastes way better!
-These can also be made in the air fryer with much less oil BUT it will take twice as long.
Thank you Spice Bangla for ANOTHER amazing recipe, MashaAllah TabarakAllah!
What is the substitute of mixed herbs
I used Italian seasoning mix and it came out great.
notes should be at the top didn’t realise i could marinate and bake it and it turned out to be shit