Almond Flour Banana Bread
This easy Almond Flour Banana Bread is soft, moist, gluten-free, and full of flavor—perfect for breakfast or a snack. Bake with love today!
Ingredients
Dry Ingredients
- 2 & ½ cups Blanched Almond Flour
- 1 tsp Baking Soda
- ½ tsp Cinnamon Powder
- ¼ tsp Salt
Wet Ingredients
- 3 ripe Bananas
- 2 medium-sized Eggs
- ½ cup Brown Sugar / Honey / Maple Syrup
- ¼ cup Neutral Oil
- 1 tsp Vanilla Essence
Instructions
Preheat The Oven and Prepare The Pan
- Preheat your oven to 320 degrees Fahrenheit or 160 degrees Celsius.
- Grease a 9x5-inch loaf pan with oil or line it with parchment paper for easy removal.
Mash Bananas and Mix Wet Ingredients
- In a large mixing bowl, add the ripe bananas and mash them with a fork until smooth.
- Crack the eggs into the mashed bananas and add sugar, oil, and vanilla essence. Whisk everything together until fully blended.
Add Dry Ingredients
- Add almond flour, baking soda, cinnamon powder, and salt to the wet mixture.
- Use a spatula or spoon to fold the ingredients gently.
Bake, Cool, and Serve!
- Pour the batter into the prepared loaf pan.
- Bake the almond flour banana bread in the preheated oven for about 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5 minutes.
- Transfer the bread onto a rack to cool completely.
- Slice into the warm almond flour banana bread and enjoy it with your favorite drink for a comforting treat!