Nutella Mousse
Turn your favorite spread into a delicious dessert by adding one more ingredient! Today’s Nutella mousse recipe is a perfect treat for last-minute cravings.
Equipment
Ingredients
- ½ cup / 150 g Nutella
- 1 cup / 240 ml Heavy Cream
For Garnish
- Whipping Cream
- Chocolate Flakes
- Toasted Hazelnuts
Instructions
Whip The Heavy Cream
- Pour the heavy cream into a large mixing bowl.
- Using a hand mixer or stand mixer, whip the heavy cream on medium-high speed until stiff peaks form.
Add Nutella and Combine
- Add the Nutella to the whipped cream and gently fold using a rubber spatula.
- Mix until there are no streaks and the mousse is smooth and uniform.
Serve, Garnish, and Chill
- Transfer the mousse into a piping bag and pipe the mousse into small serving glasses.
- Garnish the Nutella mousse with heavy whipping cream, chocolate flakes, and toasted hazelnuts for extra deliciousness.
- Chill the mousse in the refrigerator for at least 2 hours, or until it has set.
- Enjoy the yummy Nutella mousse with a hot cup of espresso or fresh berries for a delightful treat!