Breakfast would have been a lot more difficult if Nutella weren’t around to save the day. Not in the mood for a full meal? Grab a toast and slather on a generous spoonful for a quick bite. Got late-night cravings? One scoop of creamy and rich Nutella is all it takes to make everything feel better. And when it’s time to impress someone special, today’s creamy Nutella mousse does half the magic(your smile does the rest!).
So, what makes this recipe perfect for lazy folks like me?
Well, it’s basically a scoop, mix, and chill recipe that involves no baking or fancy steps. With only 2 ingredients, the Nutella mousse is as simple as it gets, yet it tastes like you spent hours making this delicious treat.
The combination of the chocolate and hazelnut flavor of the Nutella really does the trick of making the mousse taste rich and delicious. Add the heavy cream to the mix, and you have got yourself a dessert that’s silky, airy, and simply too good to resist!
Why You’ll Love This Nutella Mousse Recipe
- Ready in minutes and perfect for cozy treats.
- No eggs and no baking- just a mix and serve recipe!
- Rich, fluffy, and melts in your mouth instantly.
- Loved by kids and grown-ups alike.
Tips For The Perfect Nutella Mousse
Want to make sure the Nutella mousse doesn’t lose its magic because of some silly mistakes? Here are some tips to help you get it just right:
- Make sure the heavy cream you use for this recipe is straight from the refrigerator- chilled for easy whipping.
- Make sure the Nutella is at room temperature before using it to incorporate smoothly without clumping. If the Nutella is in the refrigerator, warm it in a separate bowl in the microwave for 10 seconds to soften it and let it cool to room temperature before using it.
- While combining the whipped cream and Nutella, fold the mixture gently to keep the mousse light and airy.
- For a sweet tooth, add a bit of powdered sugar to the whipping cream to make the mousse extra sweet and creamy.
- If you don’t have an electric mixer, use a balloon whisk to whip the cream by hand. Chill the mixing bowl and whisk in the refrigerator for a faster result.
- Serve the mousse in small serving cups for an elegant look.
Variations You Can Try To Make This Recipe
If the recipe feels too simple for you, know that this was totally intentional. There are so many ways you can customize the Nutella mousse that you might never wanna go for the easy version again!
Here are some variations of the Nutella mousse recipe you should try to find out your favorite:
Warm, Spicy, and Addictive!
Want to give your mousse a warm and cozy makeover? Try adding aromatic spices like cinnamon, nutmeg, or chili powder to enjoy a bold aftertaste.
Salted Caramel Combo
Oh, my favorite- the wonderful duo of salt and tasty caramel! Drizzle some salted caramel sauce over the mousse to enjoy a rich and creamy treat that’s perfectly balanced with a sweet and salty finish.
Dairy-Free Alternative
Don’t want dairy in your diet? Let’s adjust the recipe by swapping heavy cream with coconut cream and enjoy the creamy Nutella mousse with an extra dose of tropical goodness!
Coffee Delight
Just one cup in the morning won’t do? Enjoy coffee more than ever by adding instant espresso powder or brewed coffee to your Nutella mousse.
Chocolate Lover’s Secret
Chocolate and Nutella together? That’s every chocolate lover’s dream! Melt some dark chocolate with Nutella and mix it into whipping cream for a mousse that’s extra rich and addictive. Otherwise, you can top the mousse with melted chocolate, and you’ll have your chocolate mousse.
Creative Ways To Serve Nutella Mousse
Here are some creative ways you can serve Nutella mousse. Get playful and have fun mixing things up!
Ice Cream Cone
Grab some mini ice cream cones and scoop the delicious Nutella mousse into them. Freeze the mousse and top it up with some toasted nuts for a frozen treat!
Instant Espresso
Serve the mousse in coffee cups and dust some instant espresso on top for a dessert that smells like your favorite drink.
Mousse Shots
Take your party to the next level by serving Nutella mousse in shot glasses! Swirl whipped cream on top and add a tiny chocolate piece for a fun, bite-sized treat.
Cake Filling
Got some leftover mousse? Spread it between cake layers for a creamy, dreamy surprise!
Cookie/Biscotti
Need a quick snack? Just pair the mousse with chocolate chip cookies or biscotti for a delicious creamy treat anytime.
Nutella Mousse
Ingredients
- ½ cup / 150 g Nutella
- 1 cup / 240 ml Heavy Cream
For Garnish
- Whipping Cream
- Chocolate Flakes
- Toasted Hazelnuts
Equipments
Instructions
Whip The Heavy Cream
- Pour the heavy cream into a large mixing bowl.
- Using a hand mixer or stand mixer, whip the heavy cream on medium-high speed until stiff peaks form.
Add Nutella and Combine
- Add the Nutella to the whipped cream and gently fold using a rubber spatula.
- Mix until there are no streaks and the mousse is smooth and uniform.
Serve, Garnish, and Chill
- Transfer the mousse into a piping bag and pipe the mousse into small serving glasses.
- Garnish the Nutella mousse with heavy whipping cream, chocolate flakes, and toasted hazelnuts for extra deliciousness.
- Chill the mousse in the refrigerator for at least 2 hours, or until it has set.
- Enjoy the yummy Nutella mousse with a hot cup of espresso or fresh berries for a delightful treat!
Do you know what the best part of this dessert is?
Nutella mousse can be as casual as a tea-time treat or as fancy as a party dessert- perfect for any mood. From fresh berries to crushed cookies to toasted nuts, Nutella mousse goes along with just about any topping. And of course, on the days you aren’t in the mood for anything fancy, just grab a spoon and dig in. The mousse is so delicious, it doesn’t need anything else.
Oh, wait. It does require one thing- self control! Once I start eating, it’s hard to put the spoon down. So, I recommend making a double batch in one go and sharing the love(and the mousse!) with friends and family.
Recipe FAQs
What Can I Use Instead Of Nutella For This Recipe?
You can go for any chocolate-hazelnut spread or nut-free alternatives such as chocolate almond butter instead of Nutella for this recipe.
Why Does My Mousse Seem Grainy?
Your mousse may seem grainy because of overwhipping the heavy cream. Try adding a little more heavy cream to fix this issue.
How Do I Thicken My Nutella Mousse?
To thicken your mousse, add a little cornstarch slurry to the mix and beat until it reaches your desired consistency.
Leave a Reply