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Sandwichesare among one of my favorite dishes, it is easy to make, cheap and the bestlast-minute food solution I can fix up for myself. Among sandwiches, a friedegg sandwich is the most popular in my household for one.
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Servings:1 Sandwich


  • 2 Tsp Butter
  • 2 Slice White bread
  • 1 Slice Cheddar cheese
  • 1 Large Egg
  • 3 Tbsp Vegetable oil
  • A pinch of salt
  • A pinch of black pepper
Nutrition Facts
5 Minute Fried Egg Sandwich
Amount Per Serving
Calories 693 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 44g275%
Cholesterol 225mg75%
Sodium 493mg21%
Potassium 127mg4%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 3g3%
Protein 15g30%
Vitamin A 690IU14%
Calcium 281mg28%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Take a pan (preferably non-stick pan) and melt one tsp. of butter over medium heat. Take 2 slices of white bread and toast them on one side.
  • Flip the bread and add another tsp. of butter, let the bread toast from the other side a swell. In the meantime, put a slice of cheddar cheese on of the bread slices.
  • Put these bread slices aside and take put 3 Tbsp. of vegetable oil in the pan. Crack the egg open in a bowl and then pour the egg in the pan over medium heat.
  • Cook the egg sunny side up, take a spoon and put some hot oil over the egg. Make sure that the heat is medium or else the egg will overcook and we want the egg yolk to be runny.
  • Once the egg is done, take it out and put it over the bread slice that has cheese on it. Cover it up with the other slice and cut the sandwich in two halves.
  • You now have for yourself a basic and yum fried egg sandwich. You can always add veggies of your choice like tomatoes, avocadoes or even spinach. Also, you can always add sauces to make it tastier.
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