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Thesecream cheese cookies are so easy to make you might feel like cheating. Additionally,these cookies are irresistibly tasty and also quite healthy.
Prep Time 20 mins
Cook Time 12 mins
Refrigeration Time 1 hr
Total Time 1 hr 32 mins
Servings:20 Cookies


  • ½ cup Butter (Room temperature)
  • ½ cup Cream Cheese (Room temperature)
  • 1 cup Sugar
  • 1 large Egg
  • 1 tsp Vanilla Essence
  • ½ tsp Salt
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • Powdered Sugar (for garnish)
Nutrition Facts
Easy & Delicious Cream Cheese Cookies
Amount Per Serving
Calories 149 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 28mg9%
Sodium 121mg5%
Potassium 50mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 232IU5%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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  • First off, put butter and cream cheese in a bowl, and using an electric beater cream the butter and cream cheese together.
  • Once well combined, add sugar to the mixture, and using the electric beater on high, keep beating until the sugar dissolves.
  • Next, add the egg, vanilla essence, and salt to the mixture and mix again until well-combined.
  • Place a sieve over the bowl and add flour and baking powder through the sieve into the mixture.
  • Using a spatula fold the flour into the liquid mix and keep mixing until a soft gooey batter is attained.
  • Once the batter is ready, cover the mixture using a cling wrap and refrigerate for at least an hour.
  • After an hour, line a baking tray with parchment paper and using an ice cream scoop or a spoon roll 2 tbsp of batter into a ball.
  • Make as many balls as you can from the whole batter and place them on the baking tray approximately 1 inch apart from each other.
  • Save the rest of the batter for a second batch or later.
  • Preheat the oven, you can preheat the oven while you rest the batter for an over.
  • Once heated, place the cookies into the oven and bake 190°C/ 375°F for 10-12 minutes.
  • When done, let them cool completely and then dust them with powder sugar.
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