Easy & Delicious Cream Cheese Cookies

Who doesn’t love cheese? Aren’t we all a little obsessed with it? Cheese is something to be cherished, whether you put it on cupcakes or sprinkle it on pasta, it enhances the flavor of food and makes it even more delicious.

Cream cheese desserts have another level of tastiness, you just cannot say no to them. Our philosophy on any recipe is that it should be quick, easy, and full of flavor.

These cream cheese cookies are so easy to make you might feel like cheating. Additionally, these cookies are irresistibly tasty and also quite healthy.

These cloudy cream cheese cookies do not need you to be a gourmet chef or have a massive pantry, just a few ingredients and a person who knows how to operate a kitchen is all the requirement.

Rate This Recipe

Thesecream cheese cookies are so easy to make you might feel like cheating. Additionally,these cookies are irresistibly tasty and also quite healthy.

Prep Time 20 mins

Cook Time 12 mins

Refrigeration Time 1 hr

Total Time 1 hr 32 mins

Equipments used

10×14 inch Baking Tray

Servings:20 Cookies

Ingredients

½ cup Butter (Room temperature)
½ cup Cream Cheese (Room temperature)
1 cup Sugar
1 large Egg
1 tsp Vanilla Essence
½ tsp Salt
2 cups All-Purpose Flour
1 tsp Baking Powder
Powdered Sugar (for garnish)

Nutrition Facts

Easy & Delicious Cream Cheese Cookies

Amount per Serving

Calories

149

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

121

Potassium

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

232

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Instructions

First off, put butter and cream cheese in a bowl, and using an electric beater cream the butter and cream cheese together.
Once well combined, add sugar to the mixture, and using the electric beater on high, keep beating until the sugar dissolves.
Next, add the egg, vanilla essence, and salt to the mixture and mix again until well-combined.
Place a sieve over the bowl and add flour and baking powder through the sieve into the mixture.
Using a spatula fold the flour into the liquid mix and keep mixing until a soft gooey batter is attained.
Once the batter is ready, cover the mixture using a cling wrap and refrigerate for at least an hour.
After an hour, line a baking tray with parchment paper and using an ice cream scoop or a spoon roll 2 tbsp of batter into a ball.
Make as many balls as you can from the whole batter and place them on the baking tray approximately 1 inch apart from each other.
Save the rest of the batter for a second batch or later.
Preheat the oven, you can preheat the oven while you rest the batter for an over.
Once heated, place the cookies into the oven and bake 190°C/ 375°F for 10-12 minutes.
When done, let them cool completely and then dust them with powder sugar.

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