Egg fried rice may come as a side of our main courses, but if they are not delicious, the whole dish is not worth it. You may have tried fried rice from many restaurants and always wonder where and this aroma and taste comes from.
Take four eggs and beat them nicely. Add a pinch of salt and whisk them.
On medium heat, take a pan and add 2 teaspoons of cooking oil. Add the beaten eggs and scramble them. Fry them until they are done.
On high heat, take another pan and add 1 tablespoon of cooking oil. Add one nicely chopped onion, one teaspoon minced garlic, and ½ teaspoon chili flakes and fry them for a minute.
Then add ½ cup diced carrot and cook them for 2 to 3 minutes. Add 2 cups of leftover rice and fry them for two minutes.
Add ½ teaspoon salt, ½ teaspoon of black pepper and mix them.
Then add 2 tablespoons of soy sauce, scrambled eggs and mix them with rice nicely.
Add 2 tablespoon of chopped green onions and mix everything well.
Serve hot!
Notes
The best is to serve egg fried rice with Manchurian or shashlik.
Nutrition
Nutrition Facts
Fried Rice Done In 10 Minutes
Amount per Serving
Calories
2097
% Daily Value*
Fat
64
g
98
%
Saturated Fat
10
g
63
%
Cholesterol
744
mg
248
%
Sodium
3542
mg
154
%
Potassium
1085
mg
31
%
Carbohydrates
315
g
105
%
Fiber
9
g
38
%
Sugar
8
g
9
%
Protein
57
g
114
%
Vitamin A
12188
IU
244
%
Vitamin C
12
mg
15
%
Calcium
253
mg
25
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.