Take four eggs and beat them nicely. Add a pinch of salt and whisk them.

On medium heat, take a pan and add 2 teaspoons of cooking oil. Add the beaten eggs and scramble them. Fry them until they are done.

On high heat, take another pan and add 1 tablespoon of cooking oil. Add one nicely chopped onion, one teaspoon minced garlic, and ½ teaspoon chili flakes and fry them for a minute.

Then add ½ cup diced carrot and cook them for 2 to 3 minutes. Add 2 cups of leftover rice and fry them for two minutes.

Add ½ teaspoon salt, ½ teaspoon of black pepper and mix them.

Then add 2 tablespoons of soy sauce, scrambled eggs and mix them with rice nicely.

Add 2 tablespoon of chopped green onions and mix everything well.

Serve hot!