Go Back
–+ servings
Mac & Cheese
5 from 6 votes

Creamy Mac & Cheese Recipe

This Mac and cheese could be a family favorite formula, loved by youngsters and adults. It uses a mixture of cheeses, superimposed within the dish yet as fusible into a chic and creamy bechamel sauce, for the final word in punk deliciousness! excellent for a comforting dinner or as a vacation facet dish!
Servings 4 People
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Equipment

Ingredients

Boiling the Macaroni

Cheese Sauce

  • 4 tbsp Butter
  • 1 tbsp Garlic Crushed
  • 4 tbsp All-purpose flour
  • 3 cups Milk
  • ½ tsp Salt
  • ½ tsp Black pepper
  • 1 tsp Red chili powder
  • 2 cups Cheddar cheese Grated
  • 1 cup Cream cheese
  • 1 cup Mozzarella cheese Grated

Instructions

For Macaroni

  • Boil water
  • Add 1 tbsp of salt and 1 tbsp of olive oil to the water
  • Add 2 cups of Macaroni in it and boil it for 8-10 minutes or until the macaroni becomes soft
  • Drain out the water and wash the macaroni with cold water
  • Keep it aside

For Cheese Sauce

  • In a saucepan, add butter and let it melt
  • Add 1 tbsp of crushed garlic and cook it for 1 minute
  • Add 4 tbsp of All purpose flour and mix it thoroughly to avoid lumps and cook it until the mixture is slightly brown
  • Add 3 cups of milk and whisk it until the mixture gets smooth and thick
  • Add ½ tsp of salt, ½ tsp of black pepper, and 1 tsp of red chili powder for taste
  • Mix well and reduce the flame to low heat
  • Add 2 cups of shredded cheddar and whisk it well
  • Add 1 cup of Cream cheese and whisk it well again
  • Add 1 cup of shredded Mozzarella cheese and make a thick sauce
  • Add boiled macaroni in it and mix it until it combines well.
  • Your yummy and mouth-watering Mac and cheese is ready to eat, dish it out and garnish it with spring onions and enjoy it.

Nutrition

Nutrition Facts
Creamy Mac & Cheese Recipe
Amount per Serving
Calories
948
% Daily Value*
Fat
 
63
g
97
%
Saturated Fat
 
37
g
231
%
Trans Fat
 
1
g
Cholesterol
 
192
mg
64
%
Sodium
 
2965
mg
129
%
Potassium
 
547
mg
16
%
Carbohydrates
 
59
g
20
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
37
g
74
%
Vitamin A
 
2322
IU
46
%
Vitamin C
 
1
mg
1
%
Calcium
 
835
mg
84
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.