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Rice Pudding is scrumptious warm or cold, and delicately spiced with simply a trace of cinnamon. It's the coziest, most ameliorating sweet of all! We love it with stout brilliant raisins!
Equipments used
Servings:4 People
Ingredients
- 3 cups Milk
- ¼ cup Sugar
- ⅓ cup Short grain rice
- ½ cup Heavy cream
- 2 tbsp Butter
- ¼ tsp Cinnamon powder
- 1 tsp Vanilla essence
- ¼ cup Raisins
Nutrition Facts
Thick & Creamy Rice Pudding | The Ultimate Comfort Food
Amount Per Serving
Calories 403
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Trans Fat 1g
Cholesterol 74mg25%
Sodium 143mg6%
Potassium 355mg10%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 22g24%
Protein 8g16%
Vitamin A 909IU18%
Vitamin C 1mg1%
Calcium 232mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Video
Instructions
- Heat the saucepan on a medium-high flame
- Add 3 cups of Milk and ¼ cup of sugar to it
- Stir well until the sugar is completely dissolves
- Add ⅓ cup of short-grain rice and cook for 20 minutes until the rice is tender and also stir occasionally
- Add ½ cup of heavy cream in it and again keep stirring
- Add 2 tbsp of Butter, ¼ tsp of cinnamon powder, 1 tsp of vanilla essence, and ¼ cup of raisins to it
- Keep stirring and cook for 2 more minutes
- Turn off the flame when the mixture is saucy
- Your sweet, delicious rice pudding is ready.
Notes
Serve it warm or let it cool to room temperature or refrigerate it for hours and then serve it chilled accordingly with the dusting of cinnamon powder on the surface and enjoy it with your friends and family.
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