Thick & Creamy Rice Pudding | The Ultimate Comfort Food
Amount Per Serving
Calories 403Calories from Fat 207
% Daily Value*
Saturated Fat 14g88%
Trans Fat 1g
Vitamin A 909IU18%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Heat the saucepan on a medium-high flame
Add 3 cups of Milk and ¼ cup of sugar to it
Stir well until the sugar is completely dissolves
Add ⅓ cup of short-grain rice and cook for 20 minutes until the rice is tender and also stir occasionally
Add ½ cup of heavy cream in it and again keep stirring
Add 2 tbsp of Butter, ¼ tsp of cinnamon powder, 1 tsp of vanilla essence, and ¼ cup of raisins to it
Keep stirring and cook for 2 more minutes
Turn off the flame when the mixture is saucy
Your sweet, delicious rice pudding is ready.
Serve it warm or let it cool to room temperature or refrigerate it for hours and then serve it chilled accordingly with the dusting of cinnamon powder on the surface and enjoy it with your friends and family.