Thick & Creamy Rice Pudding | The Ultimate Comfort Food
Rice Pudding is scrumptious warm or cold, and delicately spiced with simply a trace of cinnamon. It's the coziest, most ameliorating sweet of all! We love it with stout brilliant raisins!
Equipment
Ingredients
- 3 cups Milk
- ¼ cup Sugar
- ⅓ cup Short grain rice
- ½ cup Heavy cream
- 2 tbsp Butter
- ¼ tsp Cinnamon powder
- 1 tsp Vanilla essence
- ¼ cup Raisins
Instructions
- Heat the saucepan on a medium-high flame
- Add 3 cups of Milk and ¼ cup of sugar to it
- Stir well until the sugar is completely dissolves
- Add ⅓ cup of short-grain rice and cook for 20 minutes until the rice is tender and also stir occasionally
- Add ½ cup of heavy cream in it and again keep stirring
- Add 2 tbsp of Butter, ¼ tsp of cinnamon powder, 1 tsp of vanilla essence, and ¼ cup of raisins to it
- Keep stirring and cook for 2 more minutes
- Turn off the flame when the mixture is saucy
- Your sweet, delicious rice pudding is ready.
Notes
Serve it warm or let it cool to room temperature or refrigerate it for hours and then serve it chilled accordingly with the dusting of cinnamon powder on the surface and enjoy it with your friends and family.
Nutrition
Nutrition Facts
Thick & Creamy Rice Pudding | The Ultimate Comfort Food
Amount per Serving
Calories
403
% Daily Value*
Fat
23
g
35
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Cholesterol
74
mg
25
%
Sodium
143
mg
6
%
Potassium
355
mg
10
%
Carbohydrates
43
g
14
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
8
g
16
%
Vitamin A
909
IU
18
%
Vitamin C
1
mg
1
%
Calcium
232
mg
23
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
