Thick & Creamy Rice Pudding | The Ultimate Comfort Food
Rice Pudding is scrumptious warm or cold, and delicately spiced with simply a trace of cinnamon. It's the coziest, most ameliorating sweet of all! We love it with stout brilliant raisins!
Equipment
Ingredients
- 3 cups / 732 g Milk
- ¼ cup / 50 g Sugar
- ⅓ cup / 66.67 g Short grain rice
- ½ cup / 119 g Heavy cream
- 2 tbsp / 29.57 g Butter
- ¼ tsp / 1.23 g Cinnamon powder
- 1 tsp / 4.93 ml Vanilla essence
- ¼ cup / 36.25 g Raisins
Instructions
- Heat the saucepan on a medium-high flame
- Add 3 cups of Milk and ¼ cup of sugar to it
- Stir well until the sugar is completely dissolves
- Add ⅓ cup of short-grain rice and cook for 20 minutes until the rice is tender and also stir occasionally
- Add ½ cup of heavy cream in it and again keep stirring
- Add 2 tbsp of Butter, ¼ tsp of cinnamon powder, 1 tsp of vanilla essence, and ¼ cup of raisins to it
- Keep stirring and cook for 2 more minutes
- Turn off the flame when the mixture is saucy
- Your sweet, delicious rice pudding is ready.
Notes
Serve it warm or let it cool to room temperature or refrigerate it for hours and then serve it chilled accordingly with the dusting of cinnamon powder on the surface and enjoy it with your friends and family.
