Thick & Creamy Rice Pudding | The Ultimate Comfort Food

A Perfect Combo of everything sweet to cheer up
Rice Pudding
Rice Pudding

I’m persuaded that there are two sorts of individuals in this world: the individuals who never had great rice pudding and the individuals who can in a split second be shipped back to a family kitchen table when they eat it! I’m unquestionably in the subsequent classification.

Nothing feels more like home to me than a bowl of this delectable pastry. I experienced childhood with it!

Rich, velvety rice pudding is scrumptious warm or cold, and delicately spiced with simply a trace of cinnamon. It’s the coziest, most ameliorating sweet of all! We love it with stout brilliant raisins!

It’s so natural to make hand crafted rice pudding and it’s an extraordinary method of spending extra rice!

This antiquated treat is an example that is definitive in smooth solace in a bowl. Serve it warm and it’s ideal for cold winter evenings. Or then again chill it in the refrigerator for an awesome warm climate treat!

Cooked medium-grain rice is stewed with milk, sugar, and heavy cream, added in to thicken things up and make things extra velvety and Rich.

I like to add only a tad of cinnamon to enhance the rice pudding, yet I’m not cumbersome with the flavors since it could without much of a stretch overwhelm the exemplary kinds of this pastry. More cinnamon can be sprinkled over the highest point of each filling in as a topping, whenever wanted.

You can forget about the raisins, on the off chance that you’re not into them. However, there is a brilliant thing about the explosions of sweet full brilliant raisins in the smooth rice pudding that I love, in spite of not being a tremendous raisin fan in any case.

Would you be able to utilize extra rice to make rice pudding?

Indeed! Certainly, feel free to utilize extra rice when making rice pudding! It’s an extraordinary method to dodge food waste and go through extras in another and diverse manner. Medium-grain rice makes for the creamiest, best rice pudding, in our experience, however, you could make rice pudding with long-grain rice or even earthy colored rice, in the event that you needed to.

Rate This Recipe
rice pudding is scrumptious warm or cold, and delicately spiced with simply a trace of cinnamon. It's the coziest, most ameliorating sweet of all! We love it with stout brilliant raisins!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings:4 People


Nutrition Facts
Thick & Creamy rice pudding | The Ultimate Comfort Food
Amount Per Serving
Calories 403 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Trans Fat 1g
Cholesterol 74mg25%
Sodium 143mg6%
Potassium 355mg10%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 22g24%
Protein 8g16%
Vitamin A 909IU18%
Vitamin C 1mg1%
Calcium 232mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Heat the saucepan on a medium-high flame
  • Add 3 cups of milk and ¼ cup of sugar to it
  • Stir well until the sugar is completely dissolves
  • Add ⅓ cup of short-grain rice and cook for 20 minutes until the rice is tender and also stir occasionally
  • Add ½ cup of heavy cream in it and again keep stirring
  • Add 2 tbsp of Butter, ¼ tsp of cinnamon powder, 1 tsp of vanilla essence, and ¼ cup of raisins to it
  • Keep stirring and cook for 2 more minutes
  • Turn off the flame when the mixture is saucy
  • Your sweet, delicious rice pudding is ready.


Serve it warm or let it cool to room temperature or refrigerate it for hours and then serve it chilled accordingly with the dusting of cinnamon powder on the surface and enjoy it with your friends and family.
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