Chocolate chip cookie in a Mug
It’s midweek and you merit a cookie. A warm, delicate chocolate chip cookie that takes seconds to form and doesn’t include culminate scooping or parts of untidy clean-up. Fair a modest bunch of fundamental fixings, a mug, and a spoon for digging’ in.
Equipment
Ingredients
- 1 tbsp / 12 g Sugar
- 1 tbsp / 12 g Brown sugar
- 1 tbsp / 14.79 ml Melted butter
- ¼ tsp / 1.23 ml Vanilla essence
- 1 pinch / 1 pinch Salt
- 1 Large size / 1 Large size Egg yolk
- 3 tbsp / 22.5 g All-purpose flour
- ⅛ tsp / 0.62 g Baking soda
- 2 tbsp / 29.57 g Chocolate chips
Instructions
- In a Mug, add 1 tbsp of sugar, 1 tbsp of brown sugar, 1 tbsp of melted butter, ¼ tsp of vanilla essence, and 1 pinch of salt
- In a separate plate, segregate 1 large size of egg yolk from egg white and add it to a Mug and mix it well
- Add 4 tbsp of All purpose flour and ⅛ tsp of baking soda and mix it until a thick better formed
- Add 2 tbsp of chocolate chips and mix it until the chips mix evenly throughout the better
- Set the better into the cup through the base of the spoon by pressing it and make sure to make an even layer
- Add some more chocolate chips on the top for the better look
- Microwave it for one minute. Your 1-minute chocolate chip cookie is ready to enjoy in the cozy evenings
