Go Back
+ servings
5 from 1 vote

Simple Chicken Curry for Beginners

This hot, simple chicken curry formula could be a must-try for each fan of non-vegetarian nourishment. Made with chicken, lemon juice, tomato, onion purée and a mélange of flavors, this Indian chicken curry formula is brimming with flavors. Not as tasty, this chicken curry is additionally sound because it is full of proteins. This chicken formula is made with simple fixings from the kitchen and gets prepared to serve in a jiffy. 
Servings 6 People
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins

Ingredients

  • ¼ cup Cooking oil
  • 1 tsp Cumin seeds
  • 4 pieces Cardamom
  • 4 pieces Cloves
  • 1 large stick Cinnamon
  • 2 pieces Bay leaves
  • 1 cup Onion Chopped
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 2 medium size Tomatoes Chopped
  • 1 kg Chicken
  • 2 tsp Salt
  • 1 tsp Cumin powder
  • 2 tsp Coriander powder
  • 2 tsp Red chili powder
  • 1 tsp Turmeric powder
  • 2 cups Hot water
  • 4-5 pieces Green chilies
  • ½ tsp Garam masala

Instructions

  • Take a cooking pan, add ¼ cup of cooking oil in it on a medium high heat.
  • Add whole spices of 1 tsp of cumin seeds, 4 pieces of cardamom, 4 pieces of cloves, 1 large stick of cinnamon, 2 pieces of bay leaves in a pan and fry it well for 30 seconds.
  • Add 1 cup of chopped onion and saute until onion color changes to slightly golden brown.
  • Now add 1 tbsp of ginger paste, 1 tbsp of garlic paste, and mix it well.
  • Add 2 medium size of chopped tomatoes and cook until they soften.
  • Add 1 kg of chicken and mix it well enough with the mixture.
  • Now add seasoning of 2 tsp of salt, 1 tsp of cumin powder, 2 tsp of coriander powder, 2 tsp of red chili powder, 1 tsp of turmeric powder, and mix the seasoning well.
  • Now add 2 cups of hot water to the pan, stir with the spoon, cover the pot with the lid and cook for 10 minutes on medium-low heat.
  • Now remove the lid, add 4-5 pieces of whole green chilies and ½ tsp of garam masala in the gravy and cook for 5 to 6 minutes more with continuous stirring.
  • Now your yummilicious chicken curry is ready to eat, serve it with hot butter Naans or steamed zeera rice and enjoy your dinner.

Nutrition

Nutrition Facts
Simple Chicken Curry for Beginners
Amount per Serving
Calories
293
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
11
g
Cholesterol
 
60
mg
20
%
Sodium
 
852
mg
37
%
Potassium
 
358
mg
10
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
16
g
32
%
Vitamin A
 
684
IU
14
%
Vitamin C
 
10
mg
12
%
Calcium
 
53
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.