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+ servings
4.67 from 3 votes

No-Bake Blueberry Cheesecake With Blueberry Sauce

A light and soft cheesecake No-Bake Blueberry with fruit sauce is one of my favourite desserts, but can now and then appear as well overwhelming for warm summer days right? I adore a thick and wealthy classic form but was trusted to create something smaller, richer, and airy. 
Servings 6 People
Prep Time 30 mins
Cook Time 10 mins
Refrigeration Time 4 hrs
Total Time 4 hrs 40 mins

Ingredients

For Blueberry Sauce

For Biscuits Base

  • 8 pieces Digestive biscuits
  • 4 tbsp Butter Melted

For Cream Cheese Mixture

Instructions

  • Pit a saucepan on medium-low heat, add ½ cup of blueberries and ¼ cup of sugar into it and mix it well.
  • Cook the mixture until the sauce thickens about 6-8 minutes
  • Add 1 tbsp of lemon juice into the pan and mix again.
  • Cool the mixture completely.
  • Add 8 pieces of digestive biscuits into the grinder and grind it well, then add 4 tbsp of melted butter and mix again.
  • Take a 7-inch springform pan and pour the ground mixture into the pan
  • Spread the mixture eventually into the pan and press it as much as you can through the spatula.
  • Refrigerate the mixture for 15 minutes
  • Add 1.5 cups of room temperature cream cheese into the bowl and beat it until smooth.
  • Add ½ cup of sugar, 1 tbsp of lemon juice, 1 tsp of vanilla essence and beat again.
  • In another bowl, take 1 cup of chilled heavy cream and lightly beat it for 3-4 minutes.
  • Add the heavy cream mixture into the cream cheese mixture and mix it well until combined.
  • Take out the springform pan from the refrigerator and pour the cream cheese mixture onto the ground biscuit layer and spread it well evenly.
  • Pour the blueberry sauce and spread it overall
  • Refrigerate again for 4-6 hours
  • Now cut the slice and enjoy it as your favourite dessert.

Nutrition

Nutrition Facts
No-Bake Blueberry Cheesecake With Blueberry Sauce
Amount per Serving
Calories
584
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
25
g
156
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
12
g
Cholesterol
 
137
mg
46
%
Sodium
 
353
mg
15
%
Potassium
 
152
mg
4
%
Carbohydrates
 
45
g
15
%
Fiber
 
1
g
4
%
Sugar
 
34
g
38
%
Protein
 
6
g
12
%
Vitamin A
 
1586
IU
32
%
Vitamin C
 
3
mg
4
%
Calcium
 
89
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.