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These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling.
Equipments used
Servings:16 People
Ingredients
FOR THE BASE
- 24 Pieces Oreo
- 4 tbsp Butter (Melted)
FOR THE FILLING
- 400 Grams Cream cheese (Room temperature)
- 400 ml Heavy cream
- 1 tsp Vanilla essence
- 1/2 cup Sugar
- 8-10 pieces Oreo
FOR THE TOPPING (OPTIONAL)
- 3-4 pieces Oreo
Nutrition Facts
No Bake Oreo Cheesecake Bars
Amount Per Serving
Calories 232
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 69mg23%
Sodium 125mg5%
Potassium 56mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 791IU16%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Video
Instructions
- In a ziplock bag crush the Oreos into fine crumbs (you can also use a food processor to do this step). Transfer the cookie crumbs into a bowl, add melted butter to that and mix until well combined.
- Now press the cookie crumbs into a 9x9 inch pan lined with parchment paper. Refrigerate for 10 minutes to set while making the filling.
- in a mixing bowl take the cream cheese and beat until smooth. Add heavy cream, vanilla essence, and sugar. Beat until well combined.
- Now break some Oreos and fold into the filling. Then pour the filling over the chilled cookie crust and spread it evenly using a spatula. Add some crushed Oreos on top, but this is optional.
- Freeze for 3-4 hours or until set. Once set cut it into 16 squares/bars and enjoy!
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