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+ servings
4.64 from 47 votes

No Bake Oreo Cheesecake Bars

These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling.
Servings 16 People
Prep Time 15 mins
Cook Time 15 mins
Freezing Time 4 hrs
Total Time 4 hrs 30 mins

Ingredients

FOR THE BASE

  • 24 Pieces Oreo
  • 4 tbsp Butter Melted

FOR THE FILLING

  • 400 Grams Cream cheese Room temperature
  • 400 ml Heavy cream
  • 1 tsp Vanilla essence
  • 1/2 cup Sugar
  • 8-10 pieces Oreo

FOR THE TOPPING (OPTIONAL)

  • 3-4 pieces Oreo

Instructions

  • In a ziplock bag crush the Oreos into fine crumbs (you can also use a food processor to do this step). Transfer the cookie crumbs into a bowl, add melted butter to that and mix until well combined.
  • Now press the cookie crumbs into a 9x9 inch pan lined with parchment paper. Refrigerate for 10 minutes to set while making the filling.
  • in a mixing bowl take the cream cheese and beat until smooth. Add heavy cream, vanilla essence, and sugar. Beat until well combined.
  • Now break some Oreos and fold into the filling. Then pour the filling over the chilled cookie crust and spread it evenly using a spatula. Add some crushed Oreos on top, but this is optional.
  • Freeze for 3-4 hours or until set. Once set cut it into 16 squares/bars and enjoy!

Nutrition

Nutrition Facts
No Bake Oreo Cheesecake Bars
Amount per Serving
Calories
232
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
69
mg
23
%
Sodium
 
125
mg
5
%
Potassium
 
56
mg
2
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
2
g
4
%
Vitamin A
 
791
IU
16
%
Vitamin C
 
1
mg
1
%
Calcium
 
42
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.