No Bake Oreo Cheesecake Bars
These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling.
Equipment
Ingredients
FOR THE BASE
- 24 Pieces Oreo
- 4 tbsp Butter Melted
FOR THE FILLING
- 400 Grams Cream cheese Room temperature
- 400 ml Heavy cream
- 1 tsp Vanilla essence
- 1/2 cup Sugar
- 8-10 pieces Oreo
FOR THE TOPPING (OPTIONAL)
- 3-4 pieces Oreo
Instructions
- In a ziplock bag crush the Oreos into fine crumbs (you can also use a food processor to do this step). Transfer the cookie crumbs into a bowl, add melted butter to that and mix until well combined.
- Now press the cookie crumbs into a 9x9 inch pan lined with parchment paper. Refrigerate for 10 minutes to set while making the filling.
- in a mixing bowl take the cream cheese and beat until smooth. Add heavy cream, vanilla essence, and sugar. Beat until well combined.
- Now break some Oreos and fold into the filling. Then pour the filling over the chilled cookie crust and spread it evenly using a spatula. Add some crushed Oreos on top, but this is optional.
- Freeze for 3-4 hours or until set. Once set cut it into 16 squares/bars and enjoy!
Nutrition
Nutrition Facts
No Bake Oreo Cheesecake Bars
Amount per Serving
Calories
232
% Daily Value*
Fat
21
g
32
%
Saturated Fat
13
g
81
%
Cholesterol
69
mg
23
%
Sodium
125
mg
5
%
Potassium
56
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
2
g
4
%
Vitamin A
791
IU
16
%
Vitamin C
1
mg
1
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
