Eggless Chocolate Pudding | Chocolate Cornstarch Pudding
What can be better than this delightful, decadent, rich and creamy chocolate pudding? This chocolate pudding is one of the greatest desserts and if you’re a pudding lover this chocolate pudding will surely blow your mind. This pudding is always a treat and easy to prepare using some easily available ingredients. The use of both chocolate and cocoa powder makes this pudding extra chocolaty and flavorful. It is totally worth trying this easy and delicious chocolate pudding recipe.
Ingredients
- 4 tbsp / 25 g Cocoa powder
- 4 tbsp / 40 g Cornstarch
- ¼ tsp / 2 g Salt
- ½ cup / 100 g Sugar
- 2 cups / 475 ml Milk Full Fat
- 4 tbsp / 60 ml Heavy cream
- 50 gram Semi-sweet Dark chocolate
- 1 tsp / 5 ml Vanilla essence
Instructions
Sift and Mix Into Milk
- First, in a heavy-bottomed saucepan, sift in the cocoa powder, cornstarch, and salt. Then add the sugar and combine everything well.
- Gradually add the milk and whisk until well combined.
Make Pudding
- Place the pan over medium heat and bring it to a boil, stirring constantly.
- After about 4-5 minutes, when the mixture starts bubbling and thickens, reduce the heat to low. Add in the chocolate and cream and keep whisking until the chocolate completely melts into the pudding, for about 2 minutes. (or until it thickens to your preferred consistency).
Serve Chocolate Pudding
- Take it off the heat, then add the vanilla and keep stirring for a minute or so until well combined.
- Pour it into your prepared dessert dishes. Let them completely cool to room temperature and refrigerate for 2-3 hours or overnight to chill.
- Serve the pudding with whipped cream or simply with some chocolate shavings on top.