Eggless Chocolate Pudding | Chocolate Cornstarch Pudding

A simple Chocolate Pudding
January 23, 2019 5 Comments
Chocolate Pudding
Chocolate Pudding

What can be better than this delightful, decadent, rich and creamy chocolate pudding? This chocolate pudding is one of the greatest desserts and if you’re a pudding lover this chocolate pudding will surely blow your mind.

This pudding is always a treat and easy to prepare using some easily available ingredients. The use of both chocolate and cocoa powder makes this pudding extra chocolaty and flavorful. It is totally worth trying this easy and delicious chocolate pudding recipe.

Chocolate Pudding
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What can be better than this delightful, decadent, rich and creamy chocolate pudding? This chocolate pudding is one of the greatest desserts and if you’re a pudding lover this chocolate pudding will surely blow your mind. This pudding is always a treat and easy to prepare using some easily available ingredients. The use of both chocolate and cocoa powder makes this pudding extra chocolaty and flavorful. It is totally worth trying this easy and delicious chocolate pudding recipe.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Equipments used

Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 1Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 2
Fine Mesh Strainers
Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 3Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 4
Measuring Spoons
Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 5Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 6
Measuring Cups
Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 7Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 8
Whisk
Servings:4 People

Ingredients 

Nutrition Facts
Eggless Chocolate Pudding | Chocolate Cornstarch Pudding
Amount per Serving
Calories
342
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
33
mg
11
%
Sodium
 
208
mg
9
%
Potassium
 
338
mg
10
%
Carbohydrates
 
47
g
16
%
Fiber
 
3
g
13
%
Sugar
 
34
g
38
%
Protein
 
6
g
12
%
Vitamin A
 
418
IU
8
%
Calcium
 
163
mg
16
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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Instructions

  • First, in a heavy-bottomed saucepan, sift in the cocoa powder, cornstarch, and salt. Then add the sugar and combine everything well.
  • Gradually add the milk and whisk until well combined. Place the pan over medium heat and bring it to a boil, stirring constantly.
  • After about 4-5 minutes, when the mixture starts bubbling and thickens, reduce the heat to low. Add in the chocolate and cream and keep whisking until the chocolate completely melts into the pudding, for about 2 minutes. (or until it thickens to your preferred consistency).
  • Take it off the heat, then add the vanilla and keep stirring for a minute or so until well combined.
  • Pour it into your prepared dessert dishes. Let them completely cool to room temperature and then refrigerate for 2-3 hours or overnight to chill.
  • Serve the pudding with whipped cream or simply with some chocolate shavings.
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