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Eggless Chocolate Pudding | Chocolate Cornstarch Pudding

A simple Chocolate Pudding

Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 3

What can be better than this delightful, decadent, rich and creamy chocolate pudding? This chocolate pudding is one of the greatest desserts and if you’re a pudding lover this chocolate pudding will surely blow your mind. This pudding is always a treat and easy to prepare using some easily available ingredients. The use of both chocolate and cocoa powder makes this pudding extra chocolaty and flavorful. It is totally worth trying this easy and delicious chocolate pudding recipe.

Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 4
What can be better than this delightful, decadent, rich and creamy chocolate pudding? This chocolate pudding is one of the greatest desserts and if you’re a pudding lover this chocolate pudding will surely blow your mind. This pudding is always a treat and easy to prepare using some easily available ingredients. The use of both chocolate and cocoa powder makes this pudding extra chocolaty and flavorful. It is totally worth trying this easy and delicious chocolate pudding recipe.
Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 5 CourseDessert
Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 6 CuisineInternational, Italian
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Serving : 4 People

Ingredients

  • 4 tbsp 25g Cocoa powder
  • 4 tbsp 30g Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup 100g Sugar
  • 2 cups 500ml Full Fat Milk
  • 4 tbsp 60ml Heavy cream
  • 1.8 oz 50g Semisweet dark chocolate
  • 1 tsp Vanilla essence

Recipe Video

Instructions

  • First, in a heavy-bottomed saucepan, sift in the cocoa powder, cornstarch, and salt. Then add the sugar and combine everything well.
  • Gradually add the milk and whisk until well combined. Place the pan over medium heat and bring it to a boil, stirring constantly.
  • After about 4-5 minutes, when the mixture starts bubbling and thickens, reduce the heat to low. Add in the chocolate and cream and keep whisking until the chocolate completely melts into the pudding, for about 2 minutes. (or until it thickens to your preferred consistency).
  • Take it off the heat, then add the vanilla and keep stirring for a minute or so until well combined.
  • Pour it into your prepared dessert dishes. Let them completely cool to room temperature and then refrigerate for 2-3 hours or overnight to chill.
  • Serve the pudding with whipped cream or simply with some chocolate shavings.

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