Name: Eggless Chocolate Pudding | Chocolate Cornstarch Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 People
Ingredients: 4 tbsp Cocoa powder; 4 tbsp Cornstarch; 1/4 tsp Salt; 1/2 cup Sugar; 2 cups Milk (Full Fat); 4 tbsp Heavy cream; 50 gram Dark chocolate (Semisweet ); 1 tsp Vanilla essence

What can be better than this delightful, decadent, rich and creamy chocolate pudding? This chocolate pudding is one of the greatest desserts and if you’re a pudding lover this chocolate pudding will surely blow your mind. This pudding is always a treat and easy to prepare using some easily available ingredients. The use of both chocolate and cocoa powder makes this pudding extra chocolaty and flavorful. It is totally worth trying this easy and delicious chocolate pudding recipe.

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Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 1

CourseDessert

Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 2

CuisineItalian

Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 3

KeywordPudding

Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 4

DifficultyEasy

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Eggless Chocolate Pudding | Chocolate Cornstarch Pudding 5

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Serving : 4 People

❏ Ingredients

4 tbsp Cocoa powder
4 tbsp Cornstarch
1/4 tsp Salt
1/2 cup Sugar
2 cups Milk (Full Fat)
4 tbsp Heavy cream
50 gram Dark chocolate (Semisweet )
1 tsp Vanilla essence

Nutrition Facts

Eggless Chocolate Pudding | Chocolate Cornstarch Pudding

Amount Per Serving

Calories 342 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 9g56%

Cholesterol 33mg11%

Sodium 208mg9%

Potassium 338mg10%

Carbohydrates 47g16%

Fiber 3g13%

Sugar 34g38%

Protein 6g12%

Vitamin A 418IU8%

Calcium 163mg16%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

Instructions

First, in a heavy-bottomed saucepan, sift in the cocoa powder, cornstarch, and salt. Then add the sugar and combine everything well.
Gradually add the milk and whisk until well combined. Place the pan over medium heat and bring it to a boil, stirring constantly.
After about 4-5 minutes, when the mixture starts bubbling and thickens, reduce the heat to low. Add in the chocolate and cream and keep whisking until the chocolate completely melts into the pudding, for about 2 minutes. (or until it thickens to your preferred consistency).
Take it off the heat, then add the vanilla and keep stirring for a minute or so until well combined.
Pour it into your prepared dessert dishes. Let them completely cool to room temperature and then refrigerate for 2-3 hours or overnight to chill.
Serve the pudding with whipped cream or simply with some chocolate shavings.