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If you fancy fudgy chocolate brownies and also like cookies then this recipe is for you, you never have to choose between a brownie and a cookie again because these brownie cookies are the perfect combination of both. These fudgy brownie cookies have all the gooey, chocolatey flavor of decadent brownies but in a cookie form.
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Servings:8 Cookies

Ingredients 

Nutrition Facts
Fudgy chocolate brownie cookies
Amount Per Serving
Calories 224 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 36mg12%
Sodium 99mg4%
Potassium 116mg3%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 22g24%
Protein 2g4%
Vitamin A 205IU4%
Calcium 20mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Instructions

  • Preheat the oven to 350˚f (180°c) and line a baking tray with grease proof paper.
  • In a heatproof bowl melt the chocolate and butter in a double boiler over simmering water. (or you can melt the chocolate in a microwave stirring the mixture every 30 seconds). Once the chocolate completely melts let it cool for a little, about 5 minutes.
  • In a large bowl, whisk together the white and brown sugar, the egg and vanilla essence until the mixture is creamy.
  • Next, whisk in the chocolate-butter mixture.
  • Then sift in the flour, cocoa powder, and salt. Fold them into the mixture.
  • Scoop small ball-size dollops of cookie dough onto the baking tray using an ice cream scooper and a spoon, making sure you leave enough room for them to spread out. (don't make them too big otherwise, they spread out huge and become thin)
  • Bake for 10-12 minutes, until crispy and crackly on top and slightly gooey in the middle.
  • Let them cool to room temperature and enjoy!
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