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+ servings
Chocolate Brownie cookies

Fudgy chocolate brownie cookies

If you fancy fudgy chocolate brownies and also like cookies then this recipe is for you, you never have to choose between a brownie and a cookie again because these brownie cookies are the perfect combination of both. These fudgy brownie cookies have all the gooey, chocolatey flavor of decadent brownies but in a cookie form.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 Cookies
Calories 224

Ingredients

  • 100 Grams / 100 Grams Dark Chocolate
  • 4 Tbsp / 59.15 g Butter
  • ½ Cup / 100 g Sugar
  • ¼ Cup / 55 g Brown Sugar
  • 1 Large Size / 1 Large Size Egg
  • ½ Tsp / 2.46 ml Vanilla Essence
  • ¼ Cup / 31.25 g All-purpose Flour
  • 1 Tbsp / 14.79 g Cocoa Powder
  • Tsp / 0.62 g Salt

Instructions

  • Preheat the oven to 350˚f (180°c) and line a baking tray with grease proof paper.
  • In a heatproof bowl melt the chocolate and butter in a double boiler over simmering water. (or you can melt the chocolate in a microwave stirring the mixture every 30 seconds). Once the chocolate completely melts let it cool for a little, about 5 minutes.
  • In a large bowl, whisk together the white and brown sugar, the egg and vanilla essence until the mixture is creamy.
  • Next, whisk in the chocolate-butter mixture.
  • Then sift in the flour, cocoa powder, and salt. Fold them into the mixture.
  • Scoop small ball-size dollops of cookie dough onto the baking tray using an ice cream scooper and a spoon, making sure you leave enough room for them to spread out. (don't make them too big otherwise, they spread out huge and become thin)
  • Bake for 10-12 minutes, until crispy and crackly on top and slightly gooey in the middle.
  • Let them cool to room temperature and enjoy!