Fudgy chocolate brownie cookies
If you fancy fudgy chocolate brownies and also like cookies then this recipe is for you, you never have to choose between a brownie and a cookie again because these brownie cookies are the perfect combination of both. These fudgy brownie cookies have all the gooey, chocolatey flavor of decadent brownies but in a cookie form.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Servings 8 Cookies
Calories 224
- 100 Grams / 100 Grams Dark Chocolate
- 4 Tbsp / 59.15 g Butter
- ½ Cup / 100 g Sugar
- ¼ Cup / 55 g Brown Sugar
- 1 Large Size / 1 Large Size Egg
- ½ Tsp / 2.46 ml Vanilla Essence
- ¼ Cup / 31.25 g All-purpose Flour
- 1 Tbsp / 14.79 g Cocoa Powder
- ⅛ Tsp / 0.62 g Salt
Preheat the oven to 350˚f (180°c) and line a baking tray with grease proof paper.
In a heatproof bowl melt the chocolate and butter in a double boiler over simmering water. (or you can melt the chocolate in a microwave stirring the mixture every 30 seconds). Once the chocolate completely melts let it cool for a little, about 5 minutes.
In a large bowl, whisk together the white and brown sugar, the egg and vanilla essence until the mixture is creamy.
Next, whisk in the chocolate-butter mixture.
Then sift in the flour, cocoa powder, and salt. Fold them into the mixture.
Scoop small ball-size dollops of cookie dough onto the baking tray using an ice cream scooper and a spoon, making sure you leave enough room for them to spread out. (don't make them too big otherwise, they spread out huge and become thin)
Bake for 10-12 minutes, until crispy and crackly on top and slightly gooey in the middle.
Let them cool to room temperature and enjoy!