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The cream cheese sandwiches are perfect for tea parties, brunches as well as dinners. In no time you can cook a yummiest lunch which is tasty as well as nutritional for you.
Prep Time 15 mins
Cook Time 15 mins
Servings:4 People


For The Chicken Filling

  • 400 Grams Boneless Chicken (Cut Into Small Thin Strips)
  • 3 Tbsp Vegetable Oil
  • 1/2 Cup Onion (Thinly Sliced)
  • 3 Medium Green Chilies (Chopped)
  • 2 Tsp Garlic & Ginger (Grated)
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper
  • 1/2 Tsp Cumin Powder
  • 1/2 Tsp Coriander Powder
  • 225 G Cream Cheese
  • 3 Tbsp Fresh Coriander (Chopped)

For the Sandwich

  • 8 Pieces Sliced Bread
Nutrition Facts
Cream Cheese Chicken Sandwich
Amount Per Serving (1 g)
Calories 434 Calories from Fat 176
% Daily Value*
Fat 19.6g30%
Saturated Fat 4.4g28%
Cholesterol 89mg30%
Sodium 745mg32%
Carbohydrates 29.2g10%
Fiber 3.2g13%
Sugar 3.3g4%
Calcium 100mg10%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Place a pan over medium heat, add 3 tbsp vegetable oil/butter. Then add sliced onion and saute the onion until translucent.
  • Add garlic ginger and chopped green chilies, give it a stir. Then add in the chicken and saute it for 2-3 minutes.
  • Season with salt, pepper, cumin and coriander powder. Mix everything well. Now cover and cook for 5 minutes over medium-low heat.
  • Switch off the heat and let it cool a little about 3-4 minutes. Then add in the cream cheese and chopped coriander. Mix until combined. Let the mixture cool completely.
  • Spoon the mixture over a slice of bread, cover it with another slice and press down. (here you can use any bread of your choice)
  • Slice the sandwich into half and serve. Enjoy!
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