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4.53 from 21 votes

Cream Cheese Chicken Sandwich

The cream cheese sandwiches are perfect for tea parties, brunches as well as dinners. In no time you can cook a yummiest lunch which is tasty as well as nutritional for you.
Servings 4 People
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

For The Chicken Filling

  • 400 Grams Boneless Chicken Cut Into Small Thin Strips
  • 3 Tbsp Vegetable Oil
  • 1/2 Cup Onion Thinly Sliced
  • 3 Medium Green Chilies Chopped
  • 2 Tsp Garlic & Ginger Grated
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper
  • 1/2 Tsp Cumin Powder
  • 1/2 Tsp Coriander Powder
  • 225 G Cream Cheese
  • 3 Tbsp Fresh Coriander Chopped

For the Sandwich

  • 8 Pieces Sliced Bread

Instructions

  • Place a pan over medium heat, add 3 tbsp vegetable oil/butter. Then add sliced onion and saute the onion until translucent.
  • Add garlic ginger and chopped green chilies, give it a stir. Then add in the chicken and saute it for 2-3 minutes.
  • Season with salt, pepper, cumin and coriander powder. Mix everything well. Now cover and cook for 5 minutes over medium-low heat.
  • Switch off the heat and let it cool a little about 3-4 minutes. Then add in the cream cheese and chopped coriander. Mix until combined. Let the mixture cool completely.
  • Spoon the mixture over a slice of bread, cover it with another slice and press down. (here you can use any bread of your choice)
  • Slice the sandwich into half and serve. Enjoy!

Nutrition

Nutrition Facts
Cream Cheese Chicken Sandwich
Serving Size
 
1 g
Amount per Serving
Calories
434
% Daily Value*
Fat
 
19.6
g
30
%
Saturated Fat
 
4.4
g
28
%
Cholesterol
 
89
mg
30
%
Sodium
 
745
mg
32
%
Carbohydrates
 
29.2
g
10
%
Fiber
 
3.2
g
13
%
Sugar
 
3.3
g
4
%
Calcium
 
100
mg
10
%
Iron
 
4.3
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.