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The cream cheese sandwiches are perfect for tea parties, brunches as well as dinners. In no time you can cook a yummiest lunch which is tasty as well as nutritional for you.
Equipments used
Servings:4 People
Ingredients
For The Chicken Filling
- 400 Grams Boneless Chicken (Cut Into Small Thin Strips)
- 3 Tbsp Vegetable Oil
- 1/2 Cup Onion (Thinly Sliced)
- 3 Medium Green Chilies (Chopped)
- 2 Tsp Garlic & Ginger (Grated)
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Coriander Powder
- 225 G Cream Cheese
- 3 Tbsp Fresh Coriander (Chopped)
For the Sandwich
- 8 Pieces Sliced Bread
Nutrition Facts
Cream Cheese Chicken Sandwich
Amount Per Serving (1 g)
Calories 434
Calories from Fat 176
% Daily Value*
Fat 19.6g30%
Saturated Fat 4.4g28%
Cholesterol 89mg30%
Sodium 745mg32%
Carbohydrates 29.2g10%
Fiber 3.2g13%
Sugar 3.3g4%
Calcium 100mg10%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Video
Instructions
- Place a pan over medium heat, add 3 tbsp vegetable oil/butter. Then add sliced onion and saute the onion until translucent.
- Add garlic ginger and chopped green chilies, give it a stir. Then add in the chicken and saute it for 2-3 minutes.
- Season with salt, pepper, cumin and coriander powder. Mix everything well. Now cover and cook for 5 minutes over medium-low heat.
- Switch off the heat and let it cool a little about 3-4 minutes. Then add in the cream cheese and chopped coriander. Mix until combined. Let the mixture cool completely.
- Spoon the mixture over a slice of bread, cover it with another slice and press down. (here you can use any bread of your choice)
- Slice the sandwich into half and serve. Enjoy!
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