Cream Cheese Chicken Sandwich
The cream cheese sandwiches are perfect for tea parties, brunches as well as dinners. In no time you can cook a yummiest lunch which is tasty as well as nutritional for you.
Ingredients
For The Chicken Filling
- 400 Grams Boneless Chicken Cut Into Small Thin Strips
- 3 Tbsp Vegetable Oil
- 1/2 Cup Onion Thinly Sliced
- 3 Medium Green Chilies Chopped
- 2 Tsp Garlic & Ginger Grated
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Coriander Powder
- 225 G Cream Cheese
- 3 Tbsp Fresh Coriander Chopped
For the Sandwich
- 8 Pieces Sliced Bread
Instructions
- Place a pan over medium heat, add 3 tbsp vegetable oil/butter. Then add sliced onion and saute the onion until translucent.
- Add garlic ginger and chopped green chilies, give it a stir. Then add in the chicken and saute it for 2-3 minutes.
- Season with salt, pepper, cumin and coriander powder. Mix everything well. Now cover and cook for 5 minutes over medium-low heat.
- Switch off the heat and let it cool a little about 3-4 minutes. Then add in the cream cheese and chopped coriander. Mix until combined. Let the mixture cool completely.
- Spoon the mixture over a slice of bread, cover it with another slice and press down. (here you can use any bread of your choice)
- Slice the sandwich into half and serve. Enjoy!
Nutrition
Nutrition Facts
Cream Cheese Chicken Sandwich
Serving Size
1 g
Amount per Serving
Calories
434
% Daily Value*
Fat
19.6
g
30
%
Saturated Fat
4.4
g
28
%
Cholesterol
89
mg
30
%
Sodium
745
mg
32
%
Carbohydrates
29.2
g
10
%
Fiber
3.2
g
13
%
Sugar
3.3
g
4
%
Calcium
100
mg
10
%
Iron
4.3
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.
