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+ servings
5 from 1 vote

Cucumber tomato and avocado salad

Tomato cucumber salad stays fresh for a couple of days in the refrigerator, so it can be made earlier and stored in the fridge to enjoy later.
Servings 2 People
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large size Cucumber sliced 1/4 inch thick and halved
  • 3 small size Tomatoes quartered
  • 1 medium size Ripe avocado cut into small pieces
  • 1/2 Red onion sliced
  • 2 tbsp Fresh coriander chopped
  • 2 tbsp Fresh lemon juice
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper

Instructions

  • Add cucumbers, tomatoes, avocado, onion, and coriander to a large bowl. Then add the lemon juice and olive oil, sprinkle with salt and pepper. Gently mix everything until combined.
  • Serve immediately or cover the bowl with plastic wrap and refrigerate for up to 24 hours.

Nutrition

Nutrition Facts
Cucumber tomato and avocado salad
Serving Size
 
2 People
Amount per Serving
Calories
328
% Daily Value*
Fat
 
27.2
g
42
%
Saturated Fat
 
5.4
g
34
%
Sodium
 
602
mg
26
%
Carbohydrates
 
22.7
g
8
%
Sugar
 
8.1
g
9
%
Protein
 
4.6
g
9
%
Calcium
 
50
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.