Cucumber tomato and avocado salad is an easy and versatile one. Its a perfect combination of fresh crisp cucumber, juicy tomatoes, and creamy ripe avocado. This salad is perfect not only for spring and summer but for any time of the year.
You can prepare this salad for your launch or as a side dish at dinner.
Tomato cucumber salad stays fresh for a couple of days in the refrigerator, so it can be made earlier and stored in the fridge to enjoy later.
Recipe Card
Cucumber tomato and avocado salad
Ingredients
- 1 large size / 1 large size Cucumber (sliced 1/4 inch thick and halved)
- 3 small size / 3 small size Tomatoes (quartered)
- 1 medium size / 1 medium size Ripe avocado (cut into small pieces)
- ½ / ½ Red onion (sliced)
- 2 tbsp / 29.57 g Fresh coriander (chopped)
- 2 tbsp / 29.57 ml Fresh lemon juice
- 1 tbsp / 14.79 ml Olive oil
- ½ tsp / 2.46 g Salt
- ½ tsp / 2.46 g Black pepper
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Instructions
- Add cucumbers, tomatoes, avocado, onion, and coriander to a large bowl. Then add the lemon juice and olive oil, sprinkle with salt and pepper. Gently mix everything until combined.
- Serve immediately or cover the bowl with plastic wrap and refrigerate for up to 24 hours.
Video
This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.
