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+ servings
4.65 from 14 votes

Milk Pudding

This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer ingredients, you definitely can give this recipe a go. This creamy custardy milk pudding simply melts in your mouth, which surely will blow your mind.
Servings 8 Slices
Prep Time 5 mins
Cook Time 5 mins
Refrigeration time 6 hrs
Total Time 6 hrs 10 mins

Ingredients

Gelatin mix

Instructions

  • Place gelatin/agar powder in a large cup, stir in a cup of cold milk and let stand for about 5 minutes until gelatin softens.
  • Add 2 cups of milk and 1 cup heavy cream to a medium size pan and warm the milk gently over medium-low heat. The milk should never boil or simmer.
  • Then add in the gelatin milk mixture into the warm milk and dissolves the gelatin completely, stirring constantly .
  • Lastly, add the condensed milk and vanilla essence and stir until incorporated.
  • Pour the mixture immediately into a nonstick/glass loaf pan (or into individual glass/ceramic containerand let it cool to room temperature.
  • Cover and refrigerate for at least 6 hours or overnight to set before serving. If you set the pudding into smaller cups/ramekins and serve them straight from the cups, without unmolding, you can chill them for 1 to 2 hours. If you want to unmold the pudding, chill for at least 4-6 hours or overnight.
  • Garnish with some ground pistachio (or any other toppings of your choicand serve it chilled. Enjoy!

Nutrition

Nutrition Facts
Milk Pudding
Amount per Serving
Calories
220
% Daily Value*
Fat
 
9.8
g
15
%
Saturated Fat
 
6.1
g
38
%
Cholesterol
 
37
mg
12
%
Sodium
 
100
mg
4
%
Carbohydrates
 
25.8
g
9
%
Sugar
 
25
g
28
%
Protein
 
7.9
g
16
%
Calcium
 
229
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.