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Milk Pudding

Milk Pudding
Milk Pudding
Milk Pudding
This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer ingredients, you definitely can give this recipe a go. This creamy custardy milk pudding simply melts in your mouth, which surely will blow your mind.
The use of both heavy cream and condensed milk makes this pudding more thick and creamy, and the silky smooth texture of this delicious dessert takes it to the next level. It is absolutely worth trying this easy and delicious milk pudding recipe.
If properly covered and stored in the refrigerator this pudding will last for 5-7 days.
Milk Pudding 3 CourseDessert
Milk Pudding 4 CuisineInternational
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Prep Time 5 mins
Cook Time 5 mins
Refrigeration time 6 hrs
Total Time 6 hrs 10 mins
Serving : 8 Slices


Gelatin mix

Nutrition Facts
Milk Pudding
Amount Per Serving
Calories 220 Calories from Fat 88
% Daily Value*
Fat 9.8g15%
Saturated Fat 6.1g38%
Cholesterol 37mg12%
Sodium 100mg4%
Carbohydrates 25.8g9%
Sugar 25g28%
Protein 7.9g16%
Calcium 229mg23%
* Percent Daily Values are based on a 2000 calorie diet.


  • Place gelatin/agar powder in a large cup, stir in a cup of cold milk and let stand for about 5 minutes until gelatin softens.
  • Add 2 cups of milk and 1 cup heavy cream to a medium size pan and warm the milk gently over medium-low heat. The milk should never boil or simmer.
  • Then add in the gelatin milk mixture into the warm milk and dissolves the gelatin completely, stirring constantly .
  • Lastly, add the condensed milk and vanilla essence and stir until incorporated.
  • Pour the mixture immediately into a nonstick/glass loaf pan (or into individual glass/ceramic containerand let it cool to room temperature.
  • Cover and refrigerate for at least 6 hours or overnight to set before serving. If you set the pudding into smaller cups/ramekins and serve them straight from the cups, without unmolding, you can chill them for 1 to 2 hours. If you want to unmold the pudding, chill for at least 4-6 hours or overnight.
  • Garnish with some ground pistachio (or any other toppings of your choicand serve it chilled. Enjoy!


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  1. 4 stars
    Easy recipes that all can follow. Have options in ingredients too. Good for amateurs, bachelors & also for lazy cooks. Result is as good as shown if measurements are followed right.

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