Rate This Recipe
Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few ingredients and simple seasonings.
There are plenty of ways to make these kebabs. With a little variation of ingredients and adding some spices here or there, you can come up with some flavorsome kebabs.
Servings:10 Pieces
Ingredients
- 1 large potato (boiled )
- 3 small eggs (boiled)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garam masala powder
- ½ tsp red chili powder
- ½ tsp coriander powder
- ½ tsp cumin powder
- ¼ tsp turmeric powder
- ½ cup fried onions
- 3 medium green chilies (chopped )
- 2 tbsp coriander (chopped )
- 1 tsp ginger garlic paste
- 1 egg (beaten )
- ½ cup breadcrumbs
- Oil (for deep frying)
Nutrition Facts
Potato and Eggs Kebabs
Amount Per Serving
Calories 91
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 64mg21%
Sodium 256mg11%
Potassium 203mg6%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 154IU3%
Vitamin C 8mg10%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Video
Instructions
- Grate the boiled potato and eggs in a bowl. Add in salt, black pepper, garam masala, chili powder, coriander powder, cumin powder, turmeric powder, fried onions, chopped green chilies, chopped coriander, and garlic ginger paste.
- Mix them all until well combined.
- Form small sized patties from the mixture. With the mentioned quantities, you can make 10 patties.
- In the beaten egg, dip the patties and then coat with breadcrumbs.
- Place on a flat plate and refrigerate for 10 minutes before frying.
- Heat oil in a pan and fry the patties from both sides until done.
- Enjoy with your favorite dip.
Notes
Do not over fry the kebabs as this can burn the flavor, and the kebabs crust can be bitter in taste. So, these homemade awesome kebabs can be your ultimate snack whenever you are craving for something crispy and yummy.
Tried this recipe?Mention @spicebangla or tag #spicebangla!