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+ servings
5 from 4 votes

Potato and Eggs Kebabs

Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few ingredients and simple seasonings. There are plenty of ways to make these kebabs. With a little variation of ingredients and adding some spices here or there, you can come up with some flavorsome kebabs.
Servings 10 Pieces
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins

Ingredients

Instructions

  • Grate the boiled potato and eggs in a bowl. Add in salt, black pepper, garam masala, chili powder, coriander powder, cumin powder, turmeric powder, fried onions, chopped green chilies, chopped coriander, and garlic ginger paste.
  • Mix them all until well combined.
  • Form small sized patties from the mixture. With the mentioned quantities, you can make 10 patties.
  • In the beaten egg, dip the patties and then coat with breadcrumbs.
  • Place on a flat plate and refrigerate for 10 minutes before frying.
  • Heat oil in a pan and fry the patties from both sides until done.
  • Enjoy with your favorite dip.

Notes

Do not over fry the kebabs as this can burn the flavor, and the kebabs crust can be bitter in taste. So, these homemade awesome kebabs can be your ultimate snack whenever you are craving for something crispy and yummy.

Nutrition

Nutrition Facts
Potato and Eggs Kebabs
Amount per Serving
Calories
91
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
64
mg
21
%
Sodium
 
256
mg
11
%
Potassium
 
203
mg
6
%
Carbohydrates
 
11
g
4
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
154
IU
3
%
Vitamin C
 
8
mg
10
%
Calcium
 
35
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.