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Vanilla Swiss Roll
4.37 from 19 votes

Easiest Swiss Roll (Vanilla Swiss Roll)

Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy.
Servings 10 Slices
Prep Time 30 mins
Cook Time 15 mins
Refrigeration time 2 hrs
Total Time 2 hrs 45 mins

Equipment

Ingredients

  • ½ Cup Cake Flour
  • 4 medium Eggs
  • ½ Cup Sugar Split into half ¼ cup
  • 1 tsp Vanilla Essence
  • 2 tbsp Milk
  • 2 tbsp Oil
  • 1 pinch Salt

Filling

  • 300 ml Whipping Cream Chilled
  • ¼ Cup Sugar

Coating

  • 2 tbsp. Powdered sugar
  • Raspberries
US Customary - Metric

Instructions

  • Preheat oven to 180°C.
  • Line a 10 x 14-inch rectangle Baking tray with Parchment paper.
  • In a large bowl, Separate eggs yolk and whites. Eggs must be at room temperature.
  • Add ¼ Cup of sugar in yolks and whisk until creamy texture.
  • Add 1 tsp. Vanilla Essence, 2 tbsp. of milk and 2 tbsp. of milk in the yolks and whisk gradually.
  • Add ½ Cup of sieved Cake flour and a pinch of salt and mix well in a yolk mixture. The texture should be creamy, not runny.
  • Now, beat the egg whites with an electric beater. When whites get little foam to add ¼ cup of sugar in it and beat until you get a medium peak.
  • Mix the egg whites with batter in 3 parts and gently fold.
  • Pour the batter in a baking tray and evenly spread it and gently tap for 2 to 3 times to remove air bubbles.
  • Bake for 12 to 15 minutes in the preheated oven at 180°C.
  • Dust Icing sugar on neat parchment paper to prevent sticking and coating.
  • Lose the edges and place the cake layer/ sheet on sugar-dusted paper and remove the baking paper.
  • Roll the cake gently and cool completely cool on room temperature.
  • Add 300 ml of chilled whipping cream to a large bowl and add ¼ cup of sugar. Beat the cream until stiff peaks form.
  • Spread the cream evenly and roll the cake gently.
  • Refrigerate it for 2 hours to set.
  • Trim the sides. Use the rest of the sweet whipped cream to decorate the cake.
  • Make whirls of cream and top it with Raspberries or topping of your choice. And it’s ready to enjoy.

Nutrition

Nutrition Facts
Easiest Swiss Roll (Vanilla Swiss Roll)
Amount per Serving
Calories
252
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
115
mg
38
%
Sodium
 
45
mg
2
%
Potassium
 
60
mg
2
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
4
g
8
%
Vitamin A
 
548
IU
11
%
Vitamin C
 
1
mg
1
%
Calcium
 
34
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.