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These delicious bbq chicken wings are juicy, soft, aromatic, warm and full of flavors. These are one of the best bbq chicken wings which are coated in a blend of spices, then fried to a noisy crisp and then blended in the best honey bbq sauce.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings:4 People


Nutrition Facts
BBQ Chicken Wings
Amount Per Serving
Calories 479 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 52mg17%
Sodium 1480mg64%
Potassium 369mg11%
Carbohydrates 77g26%
Fiber 2g8%
Sugar 42g47%
Protein 17g34%
Vitamin A 779IU16%
Vitamin C 2mg2%
Calcium 36mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Take ½ kg of chicken wings with skin on in a bowl.
  • Add ½ tsp. Salt, ½ tsp. Red chili powder and ½ tsp. Crushed black pepper in it.
  • Add 1 tsp grated ginger and garlic and mix well. Be sure to coat the chicken with these spices well and place it aside.
  • Take another bowl, add 1 cup of all-purpose flour with 2 tbsps. Corn starch.
  • Add 1 tsp. Salt, ½ tsp. Crushed black pepper,1 tsp. Red chili powder and ½ tsp. Mixed herbs. Mix them well.
  • Coat the flour mixture thoroughly on the spiced wings.
  • Heat the oil at medium-high heat.
  • Fry the chicken on medium-high heat for 10-12 minutes until golden brown. Place the crisper wings aside.
  • Take a saucepan separate and heat it on low flame.
  • Add 1 cup of barbecue sauce in a saucepan and heat it little. Add ¼ cup of honey with 2 tbsps. Of chili sauce and mix for 3-4 minutes.
  • Pour the sauce in a bowl.
  • Add the crispy fried wings in a sweet and tangy barbecue sauce and coated well on the wings.
  • Enjoy this yummy treat you will never want to go out for having barbecue wings again.


  • You can use ginger garlic paste according to your preference.
  • Marinate chicken wings for about half an hour; Chicken will become more yummy and juicier.
  • Shake the wings well before frying to remove the excess flour from the wings for crispier wings.
  • If you want an oil-free recipe, you can bake it for 8-10 minutes at 220°C. The taste will be yummy.
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