No-bake Fudge Brownies (Raw, Vegan, Gluten-free)
No-bake brownies that are naturally sweetened, easy to make and no oven is required. These are chewy, fudgy rich chocolate flavor brownies. These easy homemade fudgy no-bake brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.
Equipment
Ingredients
- 1 Cup / 129 g Cashew Nuts
- 1.5 Cup / 220.5 g Dates Deseeded
- 1 Cup / 143 g Almonds
- ½ Cup / 43 g Cocoa Powder
- ¼ Tsp / 1.23 g Salt
- ½ Cup / 113 g Coconut Milk
- 1 Cup / 175 g Dark Chocolate Chopped
Instructions
- Take 1 cup of cashew nut and soak them in boiling water for 1 hour in a bowl.
- Take 1.5 cup of dates and deseed them. Soak the deseeded dates in boiling water for around 1 hour.
- Take 1 cup of peeled almonds.
- Add the almonds in a chopper and add ½ cup of cocoa powder in it.
- Add ¼ tsp. Salt in the almonds.
- Crush the cocoa powder and almonds into a fine powder in a processor.
- Sieve the cashews and add them to the chopper.
- Sieve the dates and add them in a chopper with 1 tsp. Vanilla essence.
- Crush all the nuts into a fine paste in a processor.
- Add almonds and cocoa powder mixture into the nuts paste and process them well.
- Take 7*7 inches pan, grease it, and lined with a baking paper.
- Add the mixture in it and flatten it with a spatula.
- Refrigerate the gluten-free brownies for 1 hour.
- Heat the pan on medium heat. Add ½ cup of coconut milk and heat until it starts to simmer.
- Take 1 cup of chopped dark chocolate in a bowl and add hot coconut milk in it. Wait for 4-5 minutes. Whisk the milk mixture until the chocolate melts completely.
- Spread this yummy chocolate gouache evenly into the brownies.
- Refrigerate the yummy brownies for 25-30 minutes.
- Unmold the brownies and cut them into desired pieces.
- Enjoy the yummy, raw, non-dairy, vegan and gluten-free brownies. It's entertaining to be vegan.
