Take 1 cup of cashew nut and soak them in boiling water for 1 hour in a bowl.
Take 1.5 cup of dates and deseed them. Soak the deseeded dates in boiling water for around 1 hour.
Take 1 cup of peeled almonds.
Add the almonds in a chopper and add ½ cup of cocoa powder in it.
Add ¼ tsp. Salt in the almonds.
Crush the cocoa powder and almonds into a fine powder in a processor.
Sieve the cashews and add them to the chopper.
Sieve the dates and add them in a chopper with 1 tsp. Vanilla essence.
Crush all the nuts into a fine paste in a processor.
Add almonds and cocoa powder mixture into the nuts paste and process them well.
Take 7*7 inches pan, grease it, and lined with a baking paper.
Add the mixture in it and flatten it with a spatula.
Refrigerate the gluten-free brownies for 1 hour.
Heat the pan on medium heat. Add ½ cup of coconut milk and heat until it starts to simmer.
Take 1 cup of chopped dark chocolate in a bowl and add hot coconut milk in it. Wait for 4-5 minutes. Whisk the milk mixture until the chocolate melts completely.
Spread this yummy chocolate gouache evenly into the brownies.
Refrigerate the yummy brownies for 25-30 minutes.
Unmold the brownies and cut them into desired pieces.
Enjoy the yummy, raw, non-dairy, vegan and gluten-free brownies. It's entertaining to be vegan.