No bake Fudge Brownies (Raw, Vegan, Gluten-free)

What’s even better when brownies come raw, vegan and gluten-free, and moreover healthy.
No bake fudge brownies that are naturally sweetened, easy to make and no oven is required.

These are chewy, fudgy rich chocolate flavor brownies. These easy homemade no bake fudge brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.
The reason you love healthiest brownies:

• Rich, chocolaty and fudgy
• Filling and satisfying
• Perfectly sweet for sweet tooth’s
• Fit for health-conscious
• High source of protein and fiber
• Processed sugar-free
• Grain-free, gluten-free
• Oil-free
• Date-sweetened

Chocolaty unbaked brownies are the perfect recipe for those who really need a brownie. Let’s get started.

Rate This Recipe

No-bake brownies that are naturally sweetened, easy to make and no oven is required. These are chewy, fudgy rich chocolate flavor brownies. These easy homemade fudgy no-bake brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.

Prep Time 1 hr 10 mins

Refrigeration Time 1 hr 30 mins

Total Time 2 hrs 40 mins

Equipments used

Mixing Bowls

Measuring Cups

Measuring Spoons

Food Processor

Fine Mesh Strainers

7" x 7" Inch Baking Pan

Non-Stick Parchment Paper

Spatulas

Whisk

Knife

Servings:9 Pieces

Ingredients 

1x2x3x

• 1 Cup Cashew Nuts
• 1.5 Cup Dates (Deseeded)
• 1 Cup Almonds
• ½ Cup Cocoa Powder
• ¼ Tsp Salt
• ½ Cup Coconut Milk
• 1 Cup Dark Chocolate (Chopped)

Nutrition Facts

No-bake Fudge Brownies (Raw, Vegan, Gluten-free)

Amount per Serving

Calories

392

% Daily Value*

Fat

 

26

g

40

%

Saturated Fat

 

9

g

56

%

Cholesterol

 

1

mg

0

%

Sodium

 

73

mg

3

%

Potassium

 

607

mg

17

%

Carbohydrates

 

38

g

13

%

Fiber

 

8

g

33

%

Sugar

 

22

g

24

%

Protein

 

9

g

18

%

Vitamin A

 

8

IU

0

%

Vitamin C

 

1

mg

1

%

Calcium

 

79

mg

8

%

Iron

 

5

mg

28

%

* Percent Daily Values are based on a 2000 calorie diet.

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Instructions

• Take 1 cup of cashew nut and soak them in boiling water for 1 hour in a bowl.
• Take 1.5 cup of dates and deseed them. Soak the deseeded dates in boiling water for around 1 hour.
• Take 1 cup of peeled almonds.
• Add the almonds in a chopper and add ½ cup of cocoa powder in it.
• Add ¼ tsp. Salt in the almonds.
• Crush the cocoa powder and almonds into a fine powder in a processor.
• Sieve the cashews and add them to the chopper.
• Sieve the dates and add them in a chopper with 1 tsp. Vanilla essence.
• Crush all the nuts into a fine paste in a processor.
• Add almonds and cocoa powder mixture into the nuts paste and process them well.
• Take 7*7 inches pan, grease it, and lined with a baking paper.
• Add the mixture in it and flatten it with a spatula.
• Refrigerate the gluten-free brownies for 1 hour.
• Heat the pan on medium heat. Add ½ cup of coconut milk and heat until it starts to simmer.
• Take 1 cup of chopped dark chocolate in a bowl and add hot coconut milk in it. Wait for 4-5 minutes. Whisk the milk mixture until the chocolate melts completely.
• Spread this yummy chocolate gouache evenly into the brownies.
• Refrigerate the yummy brownies for 25-30 minutes.
• Unmold the brownies and cut them into desired pieces.
• Enjoy the yummy, raw, non-dairy, vegan and gluten-free brownies. It’s entertaining to be vegan.

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