What’s even better when brownies come raw, vegan and gluten-free, and moreover healthy.
No bake fudge brownies that are naturally sweetened, easy to make and no oven is required.
These are chewy, fudgy rich chocolate flavor brownies. These easy homemade no bake fudge brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.
The reason you love healthiest brownies:
- Rich, chocolaty and fudgy
- Filling and satisfying
- Perfectly sweet for sweet tooth’s
- Fit for health-conscious
- High source of protein and fiber
- Processed sugar-free
- Grain-free, gluten-free
- Oil-free
- Date-sweetened
Chocolaty unbaked brownies are the perfect recipe for those who really need a brownie. Let’s get started.

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Equipments used
Servings:9 Pieces
Ingredients
- 1 Cup Cashew Nuts
- 1.5 Cup Dates (Deseeded)
- 1 Cup Almonds
- ½ Cup Cocoa Powder
- ¼ Tsp Salt
- ½ Cup Coconut Milk
- 1 Cup Dark Chocolate (Chopped)
Nutrition Facts
Amount per Serving
Calories
392
% Daily Value*
Fat
26
g
40
%
Saturated Fat
9
g
56
%
Cholesterol
1
mg
0
%
Sodium
73
mg
3
%
Potassium
607
mg
17
%
Carbohydrates
38
g
13
%
Fiber
8
g
33
%
Sugar
22
g
24
%
Protein
9
g
18
%
Vitamin A
8
IU
0
%
Vitamin C
1
mg
1
%
Calcium
79
mg
8
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Take 1 cup of cashew nut and soak them in boiling water for 1 hour in a bowl.
- Take 1.5 cup of dates and deseed them. Soak the deseeded dates in boiling water for around 1 hour.
- Take 1 cup of peeled almonds.
- Add the almonds in a chopper and add ½ cup of cocoa powder in it.
- Add ¼ tsp. Salt in the almonds.
- Crush the cocoa powder and almonds into a fine powder in a processor.
- Sieve the cashews and add them to the chopper.
- Sieve the dates and add them in a chopper with 1 tsp. Vanilla essence.
- Crush all the nuts into a fine paste in a processor.
- Add almonds and cocoa powder mixture into the nuts paste and process them well.
- Take 7*7 inches pan, grease it, and lined with a baking paper.
- Add the mixture in it and flatten it with a spatula.
- Refrigerate the gluten-free brownies for 1 hour.
- Heat the pan on medium heat. Add ½ cup of coconut milk and heat until it starts to simmer.
- Refrigerate the yummy brownies for 25-30 minutes.
- Unmold the brownies and cut them into desired pieces.
- Enjoy the yummy, raw, non-dairy, vegan and gluten-free brownies. It’s entertaining to be vegan.
Tried this recipe?Mention @spicebangla or tag #spicebangla!
With refgirate means to be kept normally in fridge not in freezer or chiller?
In the normal fridge. Not in the Freezer.
Ganache, not gouache (which is paint, not edible) 😉