Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Some useful tips for the best cooking:
Day-old bread is perfect for the soup but if you won’t have one you can use Fresh bread as well.
Chicken stock can also be used in the soup as per your taste.
Always crack eggs in a small bowl one by one as it reduces the chance of rotten eggs and saves the dish.