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Spanish garlic soup is the authentic Spanish soup with cloves of garlic and leftover bread. This is a humble soup with a strong punch of garlic for the divine taste of Spanish food. This comfort food classic is just flavorful and soul-satisfying.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings:4 People


  • 4 large size Eggs
  • 1 tbsp Butter
  • 4 tbsp Olive Oil
  • 8 cloves Garlic (Thinly sliced)
  • 4 Cups French bread (Cubed and preferably day old)
  • 2 tsp Paprika powder
  • 4 Cups vegetable stock
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp chili flakes
  • 4 tbsp Coriander (Chopped)
Nutrition Facts
Spanish Garlic Soup
Amount Per Serving
Calories 821 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 171mg57%
Sodium 2668mg116%
Potassium 557mg16%
Carbohydrates 142g47%
Fiber 8g33%
Sugar 9g10%
Protein 35g70%
Vitamin A 2773IU55%
Vitamin C 14mg17%
Calcium 177mg18%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.

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  • In a deep pan, take 4 tbsps of olive oil and 1 tbsp. of the butter and heat it for a while on medium heat.
  • Add 8 cloves of thinly sliced garlic and sauté until slightly golden color appears on them.
  • Take 4 cups of cubed French bread. Preferably a day old bread.
  • Add bread cubes into garlic and oil mix and toast them until golden brown.
  • Add 2 tbsps of paprika powder into the toasted bread.
  • Add 4 cups of vegetable stock into the toasted bread.
  • Add ½ tsp. salt, ½ tsp. freshly ground black pepper and ½ tsp. chili flakes to them for seasoning and brings the soup to boil.
  • Once it comes to boil, bring down the heat and simmer for at least 10 minutes.
  • Add 4 tbsps. of chopped fresh coriander to the soup and mix well.
  • Take 4 large-sized eggs and crack it carefully in the soup.
  • Cover and cook the soup for five more minutes until the eggs reach the perfect sunny golden yolk and cooked.
  • Pour the yummy hot soup topped with egg in a bowl and enjoy it.


Some useful tips for the best cooking:
Day-old bread is perfect for the soup but if you won’t have one you can use Fresh bread as well.
Chicken stock can also be used in the soup as per your taste.
Always crack eggs in a small bowl one by one as it reduces the chance of rotten eggs and saves the dish.
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