Spanish Garlic Soup
Spanish garlic soup is the authentic Spanish soup with cloves of garlic and leftover bread. This is a humble soup with a strong punch of garlic for the divine taste of Spanish food. This comfort food classic is just flavorful and soul-satisfying.
Ingredients
- 4 large size Eggs
- 1 tbsp Butter
- 4 tbsp Olive Oil
- 8 cloves Garlic Thinly sliced
- 4 Cups French bread Cubed and preferably day old
- 2 tsp Paprika powder
- 4 Cups vegetable stock
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes
- 4 tbsp Coriander Chopped
Instructions
- In a deep pan, take 4 tbsps of olive oil and 1 tbsp. of the butter and heat it for a while on medium heat.
- Add 8 cloves of thinly sliced garlic and sauté until slightly golden color appears on them.
- Take 4 cups of cubed French bread. Preferably a day old bread.
- Add bread cubes into garlic and oil mix and toast them until golden brown.
- Add 2 tbsps of paprika powder into the toasted bread.
- Add 4 cups of vegetable stock into the toasted bread.
- Add ½ tsp. salt, ½ tsp. freshly ground black pepper and ½ tsp. chili flakes to them for seasoning and brings the soup to boil.
- Once it comes to boil, bring down the heat and simmer for at least 10 minutes.
- Add 4 tbsps. of chopped fresh coriander to the soup and mix well.
- Take 4 large-sized eggs and crack it carefully in the soup.
- Cover and cook the soup for five more minutes until the eggs reach the perfect sunny golden yolk and cooked.
- Pour the yummy hot soup topped with egg in a bowl and enjoy it.
Notes
Some useful tips for the best cooking:
Day-old bread is perfect for the soup but if you won’t have one you can use Fresh bread as well.
Chicken stock can also be used in the soup as per your taste.
Always crack eggs in a small bowl one by one as it reduces the chance of rotten eggs and saves the dish.
Day-old bread is perfect for the soup but if you won’t have one you can use Fresh bread as well.
Chicken stock can also be used in the soup as per your taste.
Always crack eggs in a small bowl one by one as it reduces the chance of rotten eggs and saves the dish.
Nutrition
Nutrition Facts
Spanish Garlic Soup
Amount per Serving
Calories
821
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Cholesterol
171
mg
57
%
Sodium
2668
mg
116
%
Potassium
557
mg
16
%
Carbohydrates
142
g
47
%
Fiber
8
g
33
%
Sugar
9
g
10
%
Protein
35
g
70
%
Vitamin A
2773
IU
55
%
Vitamin C
14
mg
17
%
Calcium
177
mg
18
%
Iron
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.
