Cut half of a large pineapple into smaller chunks.

Squeeze about 2 tablespoons of lemon juice into a small bowl.

Prepare the ice cubes, coconut milk, and condensed milk.

Add the pineapple chunks, ice cubes, condensed milk, lemon juice, and coconut milk into the blender.

Start your electric blender with all the ingredients inside. Keep blending till the texture turns smooth.

You should start with a little sweetness when blending so that you can add more if needed. After blending, add as much condensed milk as needed to adjust the sweetness to your desire.

Prepare your glasses by dipping the tips in condensed milk.

Then dip the condensed milk-covered glass tips into granulated sugar.

Add ice cubes to the glasses.

Pour the Piña Colada into the glasses.

Garnish with a pineapple wedge on each glass.

Serve cold and immediately.