Virgin Piña Colada – Creamy, Tropical & Refreshingly Easy
Make this creamy Virgin Piña Colada in minutes! A refreshing tropical drink with pineapple and coconut, perfect for summer or relaxing at home.
Equipment
Ingredients
- ½ large-sized Pineapple
- 1 cup Ice
- 1 & ½ cup / 355 ml Coconut Milk
- 4 tbsp / 80 g Condensed Milk
- 2 tbsp / 30 ml Lemon Juice
Instructions
Prepare Ingredients
- Cut half of a large pineapple into smaller chunks.
- Squeeze about 2 tablespoons of lemon juice into a small bowl.
- Prepare the ice cubes, coconut milk, and condensed milk.
Add Ingredients to Blender
- Add the pineapple chunks, ice cubes, condensed milk, lemon juice, and coconut milk into the blender.
Blend & Adjust Sweetness
- Start your electric blender with all the ingredients inside. Keep blending till the texture turns smooth.
- You should start with a little sweetness when blending so that you can add more if needed. After blending, add as much condensed milk as needed to adjust the sweetness to your desire.
Serve
- Prepare your glasses by dipping the tips in condensed milk.
- Then dip the condensed milk-covered glass tips into granulated sugar.
- Add ice cubes to the glasses and pour the Piña Colada into the glasses.
- Garnish with a pineapple wedge on each glass and Serve cold and immediately.