My banana loaf never has a boring day, with a new version popping up all the time! And today’s treat? It’s a blueberry banana bread recipe that’s soft, sweet and dotted with juicy berries in every bite.
I owe my blueberry love to my grandma- she was a total berry fan and loved adding blueberries to every sweet thing she baked. And because her berry spirit lives on in me, I keep finding excuses to bake with blueberries too!
This one’s extra special though– it’s soft, moist and full of that perfect mix of bananas and blueberries. The bananas keep the bread soft and naturally sweet and the blueberries bring juicy pops and a splash of color that brightens every slice. Nana always swore by brown sugar- it gives the bread that gentle caramel-y sweetness. I also add a dollop of yogurt to keep it super moist and just the right hint of tang to balance everything.
Now the real question- does it live up to my grandma’s version?
One bite and I am instantly back in my childhood! Only now it’s my kids’ turn to get messy, turning their little fingers purple, asking for another slice the second they finish the first.
Why You’ll Love This Blueberry Banana Bread
- Soft, moist and full of banana flavor in every bite.
- Subtle toffee-like sweetness from a touch of brown sugar.
- Juicy blueberries bring color and tangy-sweet flavor.
- With banana and yogurt, the bread stays fresh longer.
- Straight from Nana’s kitchen, with love in every bite!
Variations Of Blueberry Banana Bread You Must Try!
Not every blueberry banana bread has to be the same! You can mix and match different flavors, textures, and mix-ins to create amazing variations. Here are some simple ways to take your best blueberry banana bread to the next level:
Spiced Blueberry Banana Bread
Add a warm, aromatic touch to your blueberry banana bread with a hint of spice! A pinch of cinnamon, nutmeg or cardamom stirred into the batter brings comforting flavors to every bite.
Festive Berry Bread
Got a festive occasion coming up? Perfect time to jazz things up with extra berries, nuts, colorful toppings and a drizzle of honey for a cheerful holiday loaf!
Tropical Flavored Blueberry Banana Bread
Enjoy the flavors of summer with shredded coconut and chunks of pineapple baked right into your blueberry banana bread. Fold the coconut and pineapple pieces into the batter before baking and savor a tropical bliss in every slice!
Mini Cupcake
Turn your bread butter into mini cupcakes by baking in a muffin tin. Try topping some with a drizzle of honey, others with a light cream cheese swirl or even a few with crushed pistachios!
Lemon Blueberry Banana Bread
Why not add a tangy twist to balance the sweet bananas and juicy berries? Lemon is perfect for brightening up the flavors- just fold some zest into the batter and finish with a light lemon glaze on top for a decorative, zesty touch.
Healthy Upgrade
Upgrade your bread to a healthier treat by adding oats and honey to the batter. Mix ½ cup of rolled oats and 2-3 tablespoons of honey along with the wet ingredients, giving your banana bread extra fiber and a satisfying, nourishing texture.
Dessert-Style Blueberry Banana Bread
Make every slice feel special by serving it as a dessert! Top with mascarpone, chocolate shavings, a swirl of Nutella or a dusting of powdered sugar for a sweet treat perfect for sharing.
Tips For Bakery-Worthy Blueberry Banana Bread
There’s no reason you can’t bake like your favorite bakery shop! Here are some secret tips from top bakers to help you get soft, moist and flavorful blueberry banana bread every time:
- Use overripe bananas- preferably brown or even black ones to add natural sweetness and moisture.
- Avoid overmixing the batter to maintain a light, tender crumb- just fold the ingredients until they are combined.
- For extra soft texture, add a spoonful of applesauce or mashed pumpkin to the batter.
- Make sure to use fresh baking soda for the best rise. Stale baking soda can make the bread dense and heavy.
- Adjust the sugar level according to how ripe your bananas are and add a pinch of salt if the batter tastes too sweet or bland.
- Cool the bread completely before slicing. It helps the bread set and keeps slices from crumbling.
Blueberry Banana Bread Recipe
Ingredients
Dry Ingredients
- 1 & ¾ cups / 220 g All-Purpose Flour
- 1 tsp / 4 g Baking Soda
- ½ tsp / 1 g Cinnamon
- ¼ tsp / 1.5 g Salt
Wet Ingredients
- 3 medium-size Ripe Bananas
- 2 large Eggs
- ½ cup / 110 g Brown Sugar
- ½ cup / 115 g Melted Butter
- ⅓ cup / 82 g Yogurt
- 1 tsp / 5 ml Vanilla Essence
- 1 cup / 150 g Blueberries (plus more for the top of the bread)
Instructions
Preheat The Oven and Prepare The Pan
- Preheat the oven to 320 degrees Fahrenheit or 160 degrees Celsius.
- Grease a 9×5-inch loaf pan with cooking spray and line it with parchment paper for easy lift-out.
Prepare Dry Ingredients
- Grab another large bowl and combine flour, baking soda, cinnamon, and salt.
- Stir the dry mixture well until no clumps remain and set aside.
Mash Bananas and Mix Wet Ingredients
- Grab a large mixing bowl and add the bananas. Mash the bananas with a fork until they are mostly smooth.
- Add brown sugar, crack the eggs, melted butter, yogurt, and vanilla essence to the mix.
- Now, whisk until everything is well combined.
- Set the bowl aside for later use.
Combine The Dry And Wet
- Now, add the dry ingredients to the wet mixture, whisking just until everything comes together.
- Be careful not to overmix—just blend until combined.
Add Blueberries and Bake
- Toss the fresh blueberries with a little flour, and using a spatula, gently fold them into the batter.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake the blueberry banana bread in the preheated oven for about 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cool, Serve and Enjoy!
- Once baked, cool the bread for 10 minutes in the pan.
- Transfer the bread to a wire rack and let it cool completely.
- Slice into the warm, delicious blueberry banana bread and enjoy it as it is or with a cup of your favorite drink!
Notes
- You can use frozen blueberries or fresh blueberries, whichever is available to you.
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Place the blueberries in a bowl with 1-2 tablespoons of flour and toss to coat. This will help the blueberries not sink to the bottom of the bread.
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