Why make two dishes when you can combine them into one? Skip the separate frying and cook your paratha and egg in one delicious wrap! It’s called cheese paratha.
Egg and paratha are a delicious combo and oftentimes they are my go-to meal for the busy mornings. Easy on the stomach and packed with protein, vitamins and minerals- it’s a wholesome breakfast deal that starts your day with a nutritious kick!
As much as I love preparing this breakfast, I am always looking for ways to improvise and make the cooking process simpler and tastier. So, one day I decided to mix things up by tossing eggs and paratha together and rolling it all in a cheesy delicious wrap.
The result? Let me introduce you to my new morning favorite—cheesy egg paratha. It’s so delicious that it practically kicks my morning grogginess away and gets the day started on a high note!
Variations For Making Stuffed Cheese Paratha Recipe
Ready to grab your favorite frying pan or skillet and take those parathas out of the freezer or make some paratha by using whole wheat flour or atta? You can also have other variations for making cheese parathas instead of using eggs.
For making cheese stuffed paratha, you can use different variations such as mashed potato, cauliflower, spinach, mushrooms, chicken, and beef. You can also use various cheese flavors like mozzarella, gouda, and cheddar cheese. I use mixed cheese and eggs to make this cheesy egg paratha.
Let’s take a moment first to learn some stuffing variations for Paratha. Here are some Variation to make your cheese paratha perfectly cheesy and delicious:
(Potato)Aloo Cheese Paratha
Potato flatbread, or Aloo paratha, is a popular breakfast recipe in India. To make it, you boil the potatoes, mash them, and season them with spices, herbs, salt, and pepper.
Then, you can use this aloo mixture in your instant paratha or paratha dough before rolling and frying.
Paneer Paratha
Paneer paratha is also famous; you can grate some paneer before using it. It is best to use frozen paneer. You can mix it with some grated cheese, whatever you like, mozzarella cheese or cheddar cheese, then place it on top of the instant paratha or inside the dough, then fry and enjoy your paneer cheese paratha.
Chicken Cheese Paratha
You can make cheese flatbread with shredded or minced chicken and cheese-stuffed paratha. First, use kneaded atta dough to make chicken-stuffed paratha. In a quicker way, you can use frozen paratha, add it to the shredded chicken and cheese mixture, and then fry the paratha on a tawa or frying pan.
For Beef Stuffed Paratha
To make beef-stuffed cheese paratha, first mix the spices, herbs, ginger, and garlic with ground beef and cook until done. Then, you can use this beef mixture to make the paratha.
Cauliflower Cheese Paratha
If you are a vegetarian or have a diet, then you also add different vegetables to make your paratha healthier. To make cauliflower cheese paratha, you must blanch the cauliflower or gobi before adding spices and herbs. Then use the gobi mixture to make cauliflower paratha.
Tips For Making Cheese Paratha Recipe
Ready to grab your favorite pan and take those parathas out of the freezer? Let’s take a moment first to learn some essential tricks!
Here are some tips to make your egg paratha perfectly cheesy and delicious:
- To make sure the parathas get cooked properly, you need to thaw them in the refrigerator overnight. If you forget to thaw beforehand, take the parathas out of the freezer and place them on a plate at room temperature for 10-15 minutes before preparing them for cooking.
If you are short on time, you can microwave the parathas for 1-2 minutes using the defrost option in the oven. To prevent them from drying out, cover the parathas with a slightly damp paper towel.
- Oil with a high smoking point such as vegetable oil is preferred for this recipe to prevent the parathas from burning. Alternatively, you can use ghee to achieve a perfectly crispy paratha with a rich and mouthwatering aroma.
- Place one paratha on the skillet at a time. Overcrowding the pan may prevent the parathas from getting crisped up properly. If you are using a thicker paratha, you may need to adjust the cooking time accordingly. Make sure the heat is medium to medium-low to ensure that parathas get cooked without burning.
- If you are cooking a large batch of cheesy egg parathas, consider using a hot pot lined with a paper towel to keep the parathas warm. The paper towel will absorb any excess moisture and keep the parathas soft. Alternatively, you can use aluminum foil to wrap the parathas separately and keep them warm before serving.
- After cooking, remove the parathas from the heat and allow the cheesy egg paratha to rest for 2 minutes on a wire rack. This helps the excess moisture to evaporate and get the parathas all crisped up nicely.
Recipe Card
Cheesy Egg Paratha Recipe | Quick & Easy Breakfast
Ingredients
For Egg Mixture
- 2 large-size Eggs.
- 2 tbsp / 20 g Onion (Chopped.)
- 1 tbsp Coriander (Chopped.)
- 2 Green Chilis (Chopped.)
- ½ tsp / 1 g Chili Flakes.
- ¼ tsp / 1 ½ g Salt.
- ¼ tsp Black Pepper.
For Cooking
- 2 Frozen Paratha.
- 1 tbsp / 15 ml Oil.
- ½ cup / 57 g Mixed Cheese (Cheddar and Mozzarella.)
Instructions
Prepare The Egg Mixture
- Take a mixing bowl and crack 2 large eggs into it.
- Add 2 tbsp of chopped onion and 1 tbsp of chopped coriander to the eggs.
- Add 2 chopped green chilis and ½ tsp of chili flakes for spiciness.
- Sprinkle ¼ tsp of salt and ¼ tsp of black pepper over the egg mixture.
- Use a fork to mix all the ingredients together and set the mixing bowl aside for later use.
Cook Parathas
- Grab a skillet and place it on the stove over medium heat.
- Place one of the 2 frozen parathas in the skillet.
- Fry until the bottom side turns light brown and puffs up slightly.
- Flip the paratha once one side is done. Gently press on the paratha to puff up the paratha even more.
- Once both sides are done, remove the paratha from the skillet and transfer it to a plate. Repeat the same process with the second paratha.
Combine Egg Mixture and Parathas
- Place the same skillet on the stove over medium heat.
- Add 1 tbsp of oil to the skillet.
- Pour half of the prepared egg mixture into the skillet. Use the back of a spoon to spread the mixture across the skillet.
- Allow the egg to firm up a little bit.
- Sprinkle half of ½ cups of cheddar and mozzarella cheese mixed together over the egg mixture. Allow the cheese to melt slightly.
- Place one cooked paratha on top of the egg and cheese mixture. Gently press down on the egg paratha.
- Using a slotted spoon, flip the egg paratha and fold it in half. Remove the paratha from the heat and transfer it to a plate.
- Repeat the same steps with the remaining egg mixture, cheese, and paratha.
- Once both egg parathas are cooked, slice them in half and enjoy the delicious cheesy delight.
Video
Go ahead and take a bite to enjoy those crispy flaky bits of paratha filled with creamy eggy goodness! The melted cheddar and mozzarella add the stretchy cheese strings that hold everything together like a warm, comforting hug. For an extra treat, dip the cheesy egg paratha into your morning tea and enjoy a delicious combination of texture and flavor.
Recipe FAQs
Wrap the parathas individually in a plastic wrap or aluminum foil. To prevent freezer burn, place the wrapped parathas in a zip-loc bag and the parathas will be good for up to 2 months,
To make the paratha crispier, preheat the pan properly on medium heat. Use a spatula to press down gently and add more oil around the edges or on top of the paratha to prevent sticking to the pan.
