I love making banana bread- it’s simple, comforting, and probably the easiest way to turn those overripe bananas into something delicious! And if you know me, you know I enjoy experimenting: from the classic banana bread to a rich chocolate chunk banana bread and even a quick 1-minute chocolate banana mug cake. But this coconut banana bread? Oh, it’s on a whole new level- soft, nutty, and rich with a tropical sweetness that makes it unforgettable!
So, why add coconut to the classic mix?
It’s the sweetness, subtle richness, and the light crunch of coconut that completely transform the bread’s taste and texture. The natural moisture in coconut helps keep the bread soft and tender for longer.
Even though coconut adds richness, its flavor is subtle enough not to overpower the banana, letting the classic flavor shine. The sprinkled coconut flakes on top add a unique texture and visual appeal, so even looking at it through the oven door will make your mouth water!
Can’t wait any longer?
Let’s mash, mix, and sprinkle our way to a delicious coconut banana bread.
Why You’ll Love This Coconut Banana Bread Recipe
- Extra soft crumbs thanks to ripe bananas and coconut.
- Naturally sweetened without excess sugar.
- A light, crunchy topping that tastes irresistible.
- Customizable with add-ins like nuts and chocolates.
- A tasty way to save those overripe bananas!
Tasty Way To Upgrade Your Coconut Banana Bread
The world is full of flavors, so why stick to just one? Check out these tasty coconut banana bread variations:
Choco-Coco Banana Bread
Love chocolate and want to include it in your favorite banana bread? Mix in chocolate chips, swirl in Nutella, or drizzle melted chocolate on top for a rich, chocolatey twist!
Peanut Butter Coconut Banana Bread
Make your coconut bread even healthier by adding a spoonful of peanut butter. Simply fold it into the batter for a creamy, nutty twist that’s full of flavor!
Mocha Coconut Banana Bread
Want your cafe fix at home? Add a teaspoon of instant coffee or espresso powder for a delicious coffee-kissed coconut banana bread.
Lemon Coconut Bread
Turn your loaf upside down with a zesty touch from lemon! Simply grate the lemon peel and fold it together with the poppy seeds into the batter for a fresh and crunchy finish.
Mini Coconut Banana Muffins
All the flavor of banana bread- but in mini form! Simply bake the batter in a muffin tin for 15-20 minutes instead of a loaf pan for a perfectly bite-sized treat.
Yogurt-Glazed Coconut Bread
Want less sweetness? Drizzle a tangy yogurt glaze on top of your coconut banana bread for a creamy, flavorful finish!
Perfect Pairings For Coconut Banana Bread Recipe
Want the perfect drinks or sides to pair with your coconut banana bread? Here are some tasty options that can take each bite to the next level:
Almond Butter
Add a dollop of almond butter on a warm slice of coconut banana bread and let it melt for a creamy, nutty treat.
Caramel Sauce
Want a sticky, sweet delight? Top your coconut banana bread with a drizzle of warm caramel sauce and watch it disappear quickly!
Coconut Cream
Want to double up on the coconut flavor? Top your coconut banana bread with a generous scoop of coconut cream for that extra tropical touch.
Lemon Glaze
Lemon pairs wonderfully with the sweet notes of banana and coconut. Make a tangy lemon glaze by mixing powdered sugar and fresh lemon juice, and then pour it over the coconut banana bread for a bright finish.
Fresh Fruits
Fruits always make everything better and healthier just by adding a natural touch! Top your coconut banana bread with fresh berries, banana slices, and pineapple chunks for a colorful and refreshing twist.
Smoothies
I love making different flavored smoothies like coffee smoothie, mango smoothie, strawberry smoothie, and peanut butter banana smoothie. And each one just takes one minute to whip up! Pick your favorite and pair it with a hearty slice of coconut banana bread for a delicious and filling breakfast.
Tips For Making The Best Coconut Banana Bread
Think you can tackle this coconut banana bread? Well, here are some handy tips to make it a breeze!
- Pick ripe bananas to naturally sweeten and moisten your bread(preferably overripe ones with brown spots).
- Mix the batter just until combined to keep the bread soft and tender.
- Toast the shredded coconut flakes lightly in a dry pan for extra flavor and crunch.
- Let the bread cool before slicing to keep it moist and prevent crumbling.
- Store the coconut banana bread in an airtight container to maintain its flavor and texture.
Coconut Banana Bread
Ingredients
Dry Ingredients
- 1 & ½ cups / 190 g All-Purpose Flour
- 1 tsp / 4 g Baking Soda
- ¼ tsp / 1.5 g Salt
- 1 cup / 80 g Shredded Coconut
Wet Ingredients
- 3 large Ripe Bananas
- 2 medium-size Eggs
- ½ cup / 110 g Brown Sugar
- ¼ cup / 50 g White Sugar
- ½ cup / 115 g Melted Butter
- ⅓ cup / 82 g Yogurt
- 1 tsp / 5 ml Vanilla Essence
- 2 tbsp / 10 g Shredded Coconut (for topping)
Instructions
Prepare The Oven and Baking Pan
- Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Grease a 9×5-inch loaf pan and line it with parchment paper to prevent sticking.
Mix Dry Ingredients
- Grab a mixing bowl and combine all-purpose flour, baking soda, salt, and shredded coconut.
- Whisk together thoroughly and set it aside.
Prepare Wet Ingredients
- In a large bowl, add the ripe bananas and mash with a fork until mostly smooth.
- Add brown sugar, granulated sugar, crack in the eggs, and melted butter to the mix.
- Stir in the yogurt and vanilla essence, then whisk well until smooth and combined.
Combine The Batter and Bake
- Add the dry ingredients to the wet mixture and fold gently until just combined.
- Pour the batter into the prepared loaf pan and sprinkle some shredded coconut on top.
- Bake the coconut banana bread for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Cool, Serve and Enjoy!
- Let the bread cool in the pan for a few minutes.
- Lift out the loaf carefully using the parchment overhang and transfer to a wire rack to cool completely.
- Serve the coconut banana bread plain or with butter for extra richness.
Coconut banana bread is a delicious twist on my classic banana loaf recipe. And it feels extra special, cause it isn’t just for everyday snacking- it works for special occasions too.
On holidays and family gatherings, I bake a few of these homemade delights, wrap them in simple parchment paper with a bow, and bring them along as gifts. The moment the loaf is unwrapped, the sweet coconut-banana aroma fills the house, making everyone smile. Each bite is loaded with sweet, nutty, and sunny tropical flavors that will have you grabbing for a second slice before you know it!
Think it might mess with your diet? Don’t worry- with natural banana sweetness and healthy coconut fats, it’s a smarter choice than most other store-bought options!
Recipe FAQs
Can I Use Regular Bananas Instead Of Overripe Ones?
Yes, you can use regular bananas for this recipe. However, overripe bananas will add extra sweetness and moisture to the bread.
How Do I Freeze The Coconut Banana Bread?
Wrap the loaf in a plastic wrap and place it in an airtight container. You can store the coconut banana bread in the freezer for up to 3 months.
How Can I Make The Bread Lighter?
For a light and fluffy coconut banana bread, use very ripe bananas and gently fold in the dry ingredients. Also, consider replacing some butter with yogurt for extra moisture.
How Long Does Coconut Banana Bread Stay Fresh?
Coconut banana bread stays fresh for 2-3 days at room temperature and up to a week if refrigerated.
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