No-bake Fudge Brownies (Raw, Vegan, Gluten-free)

Quick Fix For Chocolate Lovers
No-bake Fudge Brownies
No-bake Fudge Brownies

What’s even better when brownies come raw, vegan and gluten-free, and moreover healthy.
No-bake brownies that are naturally sweetened, easy to make and no oven is required.

These are chewy, fudgy rich chocolate flavor brownies. These easy homemade fudgy no-bake brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.
The reason you love healthiest brownies:

  • Rich, chocolaty and fudgy
  • Filling and satisfying
  • Perfectly sweet for sweet tooth’s
  • Fit for health-conscious
  • High source of protein and fiber
  • Processed sugar-free
  • Grain-free, gluten-free
  • Oil-free
  • Date-sweetened

Chocolaty unbaked brownies are the perfect recipe for those who really need a brownie. Let’s get started.

Rate This Recipe
No-bake brownies that are naturally sweetened, easy to make and no oven is required. These are chewy, fudgy rich chocolate flavor brownies. These easy homemade fudgy no-bake brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.
Prep Time 1 hr 10 mins
Refrigeration Time 1 hr 30 mins
Total Time 2 hrs 40 mins
Servings: 9 Pieces

Ingredients

Nutrition Facts
No-bake Fudge Brownies (Raw, Vegan, Gluten-free)
Amount Per Serving
Calories 392 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g56%
Cholesterol 1mg0%
Sodium 73mg3%
Potassium 607mg17%
Carbohydrates 38g13%
Fiber 8g33%
Sugar 22g24%
Protein 9g18%
Vitamin A 8IU0%
Vitamin C 1mg1%
Calcium 79mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Instructions

  • Take 1 cup of cashew nut and soak them in boiling water for 1 hour in a bowl.
  • Take 1.5 cup of dates and deseed them. Soak the deseeded dates in boiling water for around 1 hour.
  • Take 1 cup of peeled almonds.
  • Add the almonds in a chopper and add ½ cup of cocoa powder in it.
  • Add ¼ tsp. Salt in the almonds.
  • Crush the cocoa powder and almonds into a fine powder in a processor.
  • Sieve the cashews and add them to the chopper.
  • Sieve the dates and add them in a chopper with 1 tsp. Vanilla essence.
  • Crush all the nuts into a fine paste in a processor.
  • Add almonds and cocoa powder mixture into the nuts paste and process them well.
  • Take 7*7 inches pan, grease it, and lined with a baking paper.
  • Add the mixture in it and flatten it with a spatula.
  • Refrigerate the gluten-free brownies for 1 hour.
  • Heat the pan on medium heat. Add ½ cup of coconut milk and heat until it starts to simmer.
  • Take 1 cup of chopped dark chocolate in a bowl and add hot coconut milk in it. Wait for 4-5 minutes. Whisk the milk mixture until the chocolate melts completely.
  • Spread this yummy chocolate gouache evenly into the brownies.
  • Refrigerate the yummy brownies for 25-30 minutes.
  • Unmold the brownies and cut them into desired pieces.
  • Enjoy the yummy, raw, non-dairy, vegan and gluten-free brownies. It's entertaining to be vegan.
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