What’s even better when brownies come raw, vegan and gluten-free, and moreover healthy.
No bake fudge brownies that are naturally sweetened, easy to make and no oven is required.
These are chewy, fudgy rich chocolate flavor brownies. These easy homemade no bake fudge brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.
The reason you love healthiest brownies:
- Rich, chocolaty and fudgy
- Filling and satisfying
- Perfectly sweet for sweet tooth’s
- Fit for health-conscious
- High source of protein and fiber
- Processed sugar-free
- Grain-free, gluten-free
- Oil-free
- Date-sweetened
Chocolaty unbaked brownies are the perfect recipe for those who really need a brownie. Let’s get started.
Recipe Card
No-bake Fudge Brownies (Raw, Vegan, Gluten-free)
Ingredients
- 1 Cup / 129 g Cashew Nuts
- 1.5 Cup / 220.5 g Dates (Deseeded)
- 1 Cup / 143 g Almonds
- ½ Cup / 43 g Cocoa Powder
- ¼ Tsp / 1.23 g Salt
- ½ Cup / 113 g Coconut Milk
- 1 Cup / 175 g Dark Chocolate (Chopped)
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Instructions
- Take 1 cup of cashew nut and soak them in boiling water for 1 hour in a bowl.
- Take 1.5 cup of dates and deseed them. Soak the deseeded dates in boiling water for around 1 hour.
- Take 1 cup of peeled almonds.
- Add the almonds in a chopper and add ½ cup of cocoa powder in it.
- Add ¼ tsp. Salt in the almonds.
- Crush the cocoa powder and almonds into a fine powder in a processor.
- Sieve the cashews and add them to the chopper.
- Sieve the dates and add them in a chopper with 1 tsp. Vanilla essence.
- Crush all the nuts into a fine paste in a processor.
- Add almonds and cocoa powder mixture into the nuts paste and process them well.
- Take 7*7 inches pan, grease it, and lined with a baking paper.
- Add the mixture in it and flatten it with a spatula.
- Refrigerate the gluten-free brownies for 1 hour.
- Heat the pan on medium heat. Add ½ cup of coconut milk and heat until it starts to simmer.
- Take 1 cup of chopped dark chocolate in a bowl and add hot coconut milk in it. Wait for 4-5 minutes. Whisk the milk mixture until the chocolate melts completely.
- Spread this yummy chocolate gouache evenly into the brownies.
- Refrigerate the yummy brownies for 25-30 minutes.
- Unmold the brownies and cut them into desired pieces.
- Enjoy the yummy, raw, non-dairy, vegan and gluten-free brownies. It’s entertaining to be vegan.
Video
This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.
Ganache, not gouache (which is paint, not edible) 😉
With refgirate means to be kept normally in fridge not in freezer or chiller?
In the normal fridge. Not in the Freezer.