Potluck, dinner party, or my niece’s birthday last month- basically anywhere I have been invited lately, I have brought thishomemade peanut butter mousse with me. And guess what? It got so much love, I was handing out the recipe on sticky notes at the end of every event!
So, what’s the secret that makes this mousse so irresistible?
It’s nutty, creamy, and fluffy all at the same time. The rich and savory taste of the peanut butter blends perfectly with the sweet and creamy whipped cream, creating a delicious contrast. To balance out the sweetness, cream cheese adds the right amount of tang and rounds off the flavor, creating a well-balanced mousse that’s never too overpowering.
Oh, by any chance, are you a peanut butter lover, too?
If so, you don’t even need to hear the details- this mousse is exactly what should be in your dessert stash! With its creamy texture, nutty aroma, and crushed peanuts on top, it’s the perfect treat that will have you going nuts for more!
Choosing The Right Kind For Your Peanut Butter Mousse Recipe
Salty, chunky, or natural- which type of peanut butter is suited for this recipe? Let’s find out!
Creamy Vs. Chunky
I am going to ruin the suspense here and just say it- I am a big fan of the creamy version when it comes to mousse recipes! The smooth and silky texture of the creamy peanut butter helps it to blend with the whipped cream effortlessly and gives the mousse its signature light and fluffy texture.
While chunky peanut butter isn’t my first choice for making this mousse, it might be right up your alley if you want a slight crunch in your dessert. Keep in mind that chunky peanut butter doesn’t mix as smoothly and might give you a grainy texture instead of the light and airy consistency expected in a mousse.
Salted Vs. Unsalted
As the name suggests, salted peanut butter contains salt that helps balance the sweetness of the mousse. You can use unsalted peanut butter, too- just add a pinch of salt to achieve the same depth of flavor.
Sweetened Vs. Unsweetened
While salted peanut butter is convenient to use, I find sweetened peanut butter quite the opposite!
Depending on what type of brand you are using, sweetened peanut butter contains a lot of sugar that may make the mousse extra sweet. In that case, you need to reduce the amount of sugar used in this recipe. Unsweetened peanut butter, on the other hand, gives you full control over the sweetness level and is, therefore, a much better choice for making mousses.
Natural Peanut Butter
Made of just peanut butter and salt, Natural peanut butter contains oils that tend to separate while making this mousse recipe. If you want to make this work, try stirring the peanut butter really well until it’s fully combined.Â
You can also try refrigerating the peanut butter and adding a small amount of sugar and cornstarch to thicken its consistency.
Got Extra Mousse? Here’s How You Can Use It!
Once you make this delicious recipe, chances are there won’t be any leftovers! But if you do happen to have some extra, here are some fun ways to enjoy the goodness:
Parfait
Layer the peanut butter mousse with crunchy elements like nuts, granola, or biscuits, and top with strawberries, apples, or sliced bananas for a perfect parfait treat!
Spread
You can use the mousse as a spread on your toast, pancake or waffles to make your breakfast more delicious.
Smoothies
Want a shake that tastes peanut-astic? Swirl in 2 tablespoons of the peanut butter mousse into your milkshake or smoothies to enjoy a buttery and frosty drink!
No-Bake Cheesecake
The smooth texture and nutty flavor of this mousse are perfect for using it in no-bake cheesecakes as a filling or a delicious layer full of flavor.
Topping Ideas For A Delicious Peanut Butter Mousse
Are you in the mood for some extra delights? Top up your peanut butter mousse with some of the delicious options below!
Nutty
Enjoy a delicious combination of creamy and crunchy on your peanut butter mousse with toppings like crushed peanuts, almonds, pecans, hazelnuts or granolas!
Fruity
For a refreshing and vibrant touch, add fresh fruits such as bananas, berries, apples and kiwi. You can also add dried fruits like cranberries, apricots or raisins for a more concentrated taste.
Chocolaty
A warm drizzle of chocolate fudge or glossy ganache- both go so well with this dessert! Overload your mousse with chocolate shavings, chocolate chips and chocolate-covered pretzels to turn this mousse into an irresistible treat!
Drizzles
From sweet caramel drizzle to rich chocolaty syrup, each type adds a new layer that enhances the mousse’s deliciousness. You can also try honey, maple syrup or peanut butter drizzle for extra sweetness!
Peanut Butter Mousse
Ingredients
- ½ cup / 130 g Peanut Butter (Creamy)
- ½ cup / 120 ml Cream Cheese (Softened, room temperature)
- 1 cup / 120 g Powdered Sugar
- 1 cup / 250 ml Heavy Cream
Equipments
Instructions
Mix Peanut Butter, Cream Cheese and Sugar
- In a large mixing bowl, measure out 1 cup of creamy peanut butter and add to it.
- Pour 1 cup of softened cream cheese and 1 cup of powdered sugar into the mixing bowl.
- Beat the mixture on medium speed until it’s smooth. Set the bowl aside for later use.
Whip The Heavy Cream
- Pour 1 cup of heavy cream into a separate large mixing bowl.
- Use a hand mixer or a stand mixer fitted with a whisk attachment to beat the heavy cream. Start with the lowest speed and gradually increase the speed to medium-high.
- Continue beating the cream until it starts to thicken, which should take around 2-3 minutes.
Gradually Add The Cream
- Add some of the whipped cream to the peanut butter mixture. Beat with the hand mixer on low speed or use a hand whisk to mix until fully blended.
- Use a spatula to gently fold in the remaining cream until the mixture is smooth and airy.
Chill, Serve, and Enjoy!
- Transfer the mousse into ramekins, cocktail glasses or glassware for serving.
- Cover and refrigerate the peanut butter mousse for at least 30 minutes.
- Once chilled, serve it as it is, or garnish the mousse with chocolate shavings, crushed peanuts, or whipped cream.
- Enjoy a creamy, rich homemade peanut butter mousse perfect for any occasion!
Desserts don’t have to be rich and overly sweet to be delicious. This peanut butter mousse proves that you can have all the flavor- nuttiness, creaminess, and just the right touch of sweetness in one place!
I love the fact that peanut butter mousse can be decorated in such elegant ways. The creamy brown color creates the perfect canvas for some beautiful toppings like caramel drizzle, crushed peanuts, chocolate shavings, whipped cream, mini marshmallows, and my favorite- salty pretzels! Dress it up with these fancy toppings or leave it bare- either way, it always looks simply elegant and tastes absolutely delicious.
Recipe FAQs
Can I Make This Recipe Without Heavy Cream?
Yes, you can use coconut cream or dairy-free cream cheese as an alternative to get a similar rich and creamy texture.
How To Make The Mousse Fluffier?
Fold in some extra whipped cream at the end to add more airiness and make the mousse lighter and fluffier.
What Can I Use Instead Of Sugar To Sweeten The Mousse?
Instead of sugar, you can use natural sweeteners such as honey, maple syrup or other sugar substitutes to sweeten the mousse.
Can I Make This Dessert Dairy Free?
Yes, you can substitute dairy-free options like dairy-free cream cheese, and for heavy cream, you can use coconut cream and cashew cream.
How Do I Store Leftover Peanut Butter Mousse?
Store the leftover peanut butter mousse in an airtight container in the refrigerator for up to 3 days.
Leave a Reply