Have you ever wondered why your homemade steaks never seem to taste quite like the ones at a steakhouse? Apart from using quality meat and cooking techniques, restaurants use a special mix of seasonings that kicks up the flavor and helps create that irresistible crust. With today’s steak seasoning recipe, you can get that rich and savory flavor at home and turn your steaks into juicy, smoky, and totally drool-worthy bites every time!
There’s a good chance you will find steak seasoning in a packet or bottle at your local grocery store. So, why bother making your own?
As someone who used to rely on store-bought seasonings to save time, I can tell you the difference is simply too big to ignore! From super salty mixes to average ones, I haven’t found that smoky, fresh flavor that homemade steak seasoning gives– the kind that makes a steak truly amazing. That’s when I started making it on my own- now I can control everything, whether I want it smoky, garlicky, or extra spicy flavor.
And the steaks? Thanks to such fresh and balanced seasoning, they come out juicy, flavorful, and with a perfect golden-brown, restaurant-quality crust every single time!
Why You’ll Love This Steak Seasoning Recipe
- Every spice tastes vibrant because it’s fresh.
- Fully customizable flavor- just the way you like it!
- Clean and natural ingredients with no hidden additives.
- Perfect for steaks, chicken, veggies, lamb, and potatoes.
- Quick and easy to mix- ready in 5 minutes.
Customize Every Bite: Tweak Your Homemade Steak Seasoning
Want to customize your seasoning to match your menu? Don’t worry- when it’s a homemade blend of spices, it’s super easy! Here are some ways you can tweak the flavor of your steak seasoning recipe:
Smoky Edge
I love my seasoning with a bit of smoky, grilled flavor- that’s really what makes it special! Add smoked paprika or a pinch of chipotle to give yourself an outdoorsy vibe right at home- it really makes the steak pop.
Garlic and Onion Punch
Wanna really hit that garlicky sweet spot? Toss in some little extra garlic powder and onion powder for an irresistible punch of bold and savory flavor as your dry rub.
Herb Love
There’s no better way to level up than with herbs! Show some love to your seasoning with a handful of oregano, thyme, and rosemary, and watch it come alive with irresistible flavor.
Spicy Kick
Want to give your steak a spicy upgrade? Mix in a pinch of cayenne, chili powder, or a little bit of red pepper flakes right into your seasoning blend. For a milder flavor, reduce or skip the spice altogether.
Salt Balance
Spice got a little out of hand? Don’t worry- add a touch more salt to tame the heat and keep your steak perfectly balanced.
Other Ways To Use This Steak Seasoning
Don’t just save it for the steaks! This steak seasoning has the potential to take other dishes to the next level:
Potatoes
Potatoes- a classic steak side, also tastes delicious if sprinkled with this seasoning before roasting or air-frying.
Chicken and Lamb
Want chicken or lamb to taste just as flavorful? Coat chicken breasts, thighs, or lamb chops with this seasoning for a juicy result every time.
Seafood
Don’t forget seafood! This seasoning works well with salmon, shrimp, and even scallops.
Eggs
Add a pinch of this steak seasoning to your breakfast omelets or scrambled eggs for a savory kick.
Roasted Veggies
Toss carrots, bell peppers, or asparagus in a little oil and seasoning for a flavorful upgrade.
Chef’s Tips: Getting The Most Out Of Your Seasoning!
Think you can handle the flavor? Here are some secret tips from chefs around the world to get the most out of your steak seasoning:
- After rubbing the seasoning mix on your steaks, let them rest at room temperature for 20-30 minutes to let the flavors really sink in.
- For a nice crust, pat the seasoning dry before cooking to lock in those bold flavors.
- Cook in high heat to lock in the moisture and get a delicious golden-brown crust.
- Once cooked, sprinkle a bit more seasoning on the steaks for added flavor.
- Add a dash of butter and herbs while cooking the steaks to add richness and depth.
Steak Seasoning Recipe
Ingredients
- 1 tbsp coarse Kosher Salt
- 1 tbsp coarse Ground Black Pepper
- 1 tbsp Paprika (smoked paprika for smoky flavor)
- 1 tbsp Garlic Powder
- ½ tbsp Onion Powder
- ½ tbsp Oregano
- ½ tsp Cayenne Pepper/Red Pepper Flakes (Optional heat)
Equipments
Instructions
Prepare The Seasoning
- Grab a small mixing bowl and combine salt, black pepper, oregano, onion powder, and garlic powder.
- Sprinkle in the paprika- use smoked paprika if you prefer a smoky flavor.
- For additional heat, add cayenne pepper or red pepper flakes. This step is optional, so skip it if you want a milder seasoning.
Mix and Adjust The Flavor
- Give the seasoning ingredients a good mix using a spoon or a small whisk. Mix well until they are evenly blended.
- Take a pinch of the seasoning and taste. Adjust salt or heat to your liking as needed.
Use or Store
- Transfer the steak seasoning to a clean, airtight container or a mason jar and store it in a cool, dry place.
- To use this seasoning, coat beef steaks or roasts before grilling, searing, or roasting. Let the seasoning sit for 30 minutes, then grill, pan-sear, or broil to enjoy a delicious result!
Honestly, I love scaling recipes, whether it’s a steak rub or small batch cookies! I much prefer this homemade seasoning over those pre-made bottles on the grocery shelves. The freshness is unbeatable, and every sprinkle just hits differently.
The coolest part? You know exactly what’s going into it, so there’s no guessing or additive ingredients. That means everyone can enjoy delicious meals with it- safe, fresh, and packed with bold flavors. Once you try making your own, you will see how simple it is- just a few minutes and you have got a seasoning that makes every steak totally drool-worthy!
Recipe FAQs
Can I Use Fresh Herbs In The Steak Seasoning?
Yes, you can use fresh herbs like rosemary, thyme, and oregano in the steak seasoning.
How Long Does Homemade Seasoning Last?
Homemade seasoning lasts for a few months if stored properly in an airtight jar away from light and heat.
How Can I Fix My Steak Seasoning If It’s Too Salty?
If your seasoning tastes too salty, try scooping out some of the salt mixture and adding a bit of sugar, paprika or other spices to balance it out.
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