If breakfast needs to start with bread, why not a nutritious, tasty, and wholesome one? Ever since I tried this almond flour banana bread, I have become a fan of its soft, moist texture and naturally sweet flavor. All the coziness of a delicious bread, yet if you have it every day, it won’t weigh you down like the usual loves!
I can almost hear you thinking- why bother changing something that already works? Does the almond flour really make that much of a difference?
It actually does- way more than you would expect!
Almond flour has high fat and protein content that keeps the bread extra soft, moist and full of natural, nutty flavor. While all-purpose flour can make bread a little dense or rubbery, almond flour turns it into a soft and chewy loaf you just can’t resist.
Combined with the natural sweetness and creaminess of bananas, this almond flour banana bread stays moist, flavorful, and totally irresistible- even a couple of days later!
Why You’ll Love This Almond Flour Banana Bread Recipe
- Naturally soft with a hearty texture.
- Subtle almond flavor that adds nutty goodness in every bite.
- A gluten-free treat that feels easy on your stomach.
- Stays soft and flavorful, even a few days later!
- Sweet, flavorful and soft enough that even kids love it.
The Nutritious Side Of Your Favorite Loaf!
Before switching to this banana bread with almond flour, let’s talk about what it brings to your breakfast table- and to your well-being!
Protein Boost
Almond flour is enriched with natural protein that helps you stay full for longer. When you swap your regular flour for almond flour in your bread, each slice becomes a nutrient-dense treat that fuels you for the day!
Heart-Healthy Fat
Avoiding bread for heart reasons? Switch to this gluten free banana bread that’s full of healthy fats! Unlike the saturated or processed fats found in many baked goods, these healthy fats support heart health by improving cholesterol.
Vitamin & Mineral
Almond flour brings vitamin E and Magnesium to keep your heart and brain healthy. And the bananas? They are full of Potassium, which helps maintain blood pressure and gives you a natural energy lift!
Natural Sweetness
Ripe bananas bring their own natural sweetness, so you can skip or cut back on added sugar and still get a perfectly sweet slice!
Slow-Burn Energy
This isn’t your typical sweet loaf or pastry that gives a sugar rush and crashes quickly. Thanks to almond flour and bananas, each slice provides a steady, long-lasting energy that sticks around.
Mix-In Combo Ideas To Make Almond Flour Banana Bread
With this Healthy almond flour banana bread recipe, there are so many ways to mix in flavors! Here I am sharing some of my favorite combos to make them extra delicious:
Chocolate Chips & Hazelnuts
Want your bread to be chocolatey and nutty at the same time? This chocolate and hazelnut combo is my favorite! Just add dark or semi-sweet chocolate chips and chopped hazelnuts for gooey and crunchy bites in every slice.
Shredded Coconut & Pineapple Chunks
Mix chewiness with a burst of juicy sweetness! Add shredded coconut and pineapple chunks to the almond butter banana bread for a tropical twist in every bite.
Fresh/Frozen Berries & Lemon Zest
For a fresh, fruity and refreshing vibe, add fresh or frozen berries with a touch of lemon zest to your almond banana bread. Fold berries in gently to keep them whole and mix lemon zest with dry ingredients for even flavor.
Dried Fruits & Seeds
Oh, this has to be my favorite! Dried fruits such as raisins, cranberries, apricots, and figs add natural sweetness and chew to your bread. Seeds bring a nutty crunch and wholesome nutrition, creating a colorful, fun, and totally satisfying combo.
Chopped Nuts & Cinnamon
Add a handful of your favorite nuts- pecans, walnuts or almonds and sprinkle with cinnamon for a cozy, crunchy treat. Toast the nuts lightly and use freshly ground cinnamon for added flavor and crunch.
Quick Swaps For Any Missing Ingredient!
Don’t let a missing ingredient stop you- here are some quick and easy swaps to keep your best banana bread going!
Sweeteners
Don’t have sugar or simply want to cut down on sweetness? No problem- you can use honey, maple syrup, or coconut sugar instead! You can actually reduce the amount entirely since the ripe bananas already bring natural sweetness.
Oil/Fat
Swap neutral oil with coconut oil, unsweetened apple sauce, or Greek yogurt for a healthier and lighter loaf that’s still moist and delicious.
Flour
Almond flour is the key to this recipe, but you can use oat flour, coconut flour, all-purpose flour, or whole wheat flour for a partial swap. Keep in mind these swaps may slightly change the texture and moisture of your loaf.
Bananas
No bananas on hand? While that may change the flavor and texture entirely, you can still enjoy a delicious almond flour loaf by swapping in unsweetened applesauce and mashed pears.
Vanilla Essence
If the vanilla essence is too strong for you, enjoy the same warm and aromatic flavor with alternatives like maple syrup, almond extract or a hint of coconut extract.
Tips For Making The Perfect Almond Flour Banana Bread
Think you might mess up while baking this? Don’t worry- here are some easy tips to make your loaf turn soft, moist, and downright irresistible!
- Choose bananas with plenty of brown spots- they add more sweetness and flavor to the bread than the yellow ones.
- Try not to skip the eggs- almond flour is low in starch, and the eggs help hold the bread together and keep it soft.
- Avoid overmixing when combining the wet and dry ingredients, as it can make the bread dense instead of tender.
- Don’t bake it the same way as regular flour bread! Almond flour holds more moisture, so your bread might need a little extra baking time.
- Let the loaf cool slightly before slicing so it doesn’t fall apart.
Almond Flour Banana Bread
Ingredients
Dry Ingredients
- 2 & ½ cups Blanched Almond Flour
- 1 tsp Baking Soda
- ½ tsp Cinnamon Powder
- ¼ tsp Salt
Wet Ingredients
- 3 ripe Bananas
- 2 medium-sized Eggs
- ½ cup Brown Sugar / Honey / Maple Syrup
- ¼ cup Neutral Oil
- 1 tsp Vanilla Essence
Instructions
Preheat The Oven and Prepare The Pan
- Preheat your oven to 320 degrees Fahrenheit or 160 degrees Celsius.
- Grease a 9×5-inch loaf pan with oil or line it with parchment paper for easy removal.
Mash Bananas and Mix Wet Ingredients
- In a large mixing bowl, add the ripe bananas and mash them with a fork until smooth.
- Crack the eggs into the mashed bananas and add sugar, oil, and vanilla essence. Whisk everything together until fully blended.
Add Dry Ingredients
- Add almond flour, baking soda, cinnamon powder, and salt to the wet mixture.
- Use a spatula or spoon to fold the ingredients gently.
Bake, Cool, and Serve!
- Pour the batter into the prepared loaf pan.
- Bake the almond flour banana bread in the preheated oven for about 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5 minutes.
- Transfer the bread onto a rack to cool completely.
- Slice into the warm almond flour banana bread and enjoy it with your favorite drink for a comforting treat!
Almond flour banana bread was such a different experience from my regular banana loaf. It’s softer, moister and has this subtle nutty flavor that makes every bite delicious! The fun part about this banana bread recipe with almond flour is that it’s naturally gluten-free. So, anytime you have a friend coming over who follows a gluten-free diet, this bread is an easy and delicious option to serve.
The best part? It’s so versatile and naturally wholesome that you can mix in a bunch of toppings like shredded coconut, chocolate chips, or dried fruits- and every slice will be absolutely delicious!
Looking for more banana bread inspirations? I make plenty of variations to keep my breakfasts easy, healthy, and fun- check out my website to see all my favorite combos and ideas!
Recipe FAQs
How Do I Store The Almond Flour Banana Bread?
You can store the almond flour banana bread for 2 days at room temperature and up to 5 days in the refrigerator.
Can I Use Frozen Bananas For This Recipe?
Yes, you can use frozen bananas to make this bread. Just make sure to thaw and drain the excess liquid before mashing.
Can I Make The Batter Ahead Of Time?
Yes, you can store the bread batter in the refrigerator for up to 24 hours before baking.
Why Are The Edges Of My Bread Browning?
Almond flour browns faster than regular flour as it contains more natural fat. Reduce the temperature slightly or cover the bread with foil to prevent overbaking.
Why Don’t My Mix-Ins Stay On Top?
Mix-ins may sink because the batter is too dense. Lightly toss the toppings with a bit of almond flour before folding them in to help them stay evenly distributed.
Leave a Reply