Cookies are the sweetest antidote to recover from a bad day. Whether you are having a hard time at work, getting stuck in dead-end traffic jams, or drowning in endless to-do lists, cookies have your back. Just one bite of the easy 3 ingredient butter cookies and watch how all your worries temporarily flip upside down!
These no-fuss cookies have a soft, crumbly texture that melts as you take each mouthful. The slightly crisp edges add a delicate crunch that complements the softness of the butter inside. Tea, coffee, milk—name any hot beverage, and these sweet little treats go beautifully with it. Their versatility will keep you excitedly experimenting with different pairings and flavors.
And the best part is they are effortlessly easy to make! With just three basic ingredients—butter, flour, and sugar—you have a recipe that’s ready to fill up tummies and guarantee a smile at the same time!
Why You’ll Love This 3 ingredient Butter Cookies
- 3 Simple Pantry Ingredients.
- No eggs required.
- Easy to customise with different variations.
- Stays fresh for days and is therefore ideal for gifting.
How to Make 3 ingredient Butter Cookies
It’s so simple to make these easy 3 ingredient Butter Cookies with pantry ingredients. You only need butter, sugar, and all-purpose flour.
- Preheat the oven to 350°F or 180 Degrees Celsius and prepare the baking sheets with parchment paper.
- Use an electric beater or stand mixer to beat the butter for 1-2 minutes.
- Beat the Powdered sugar and beat for 5 minutes until light and fluffy.
- Sift all-purpose flour into the butter mixture and beat at low speed until just combined. Be sure not to over-mix.
- To chill the dough, sprinkle some flour onto a flat surface, place the dough, dust more flour on top of the dough, and roll it lightly to smooth out its exterior. Then wrap it in a plastic wrapper.
- Refrigerate the dough for at least 1 hour or freeze it for 30 minutes.
- Cut the dough into ½-inch slices and place the slices onto the prepared cookie baking sheet.
- Bake the cookies for 12-15 minutes at 350 Degrees Fahrenheit or 180 Degrees Celcius in the preheated oven.
- Rest the cookies on the baking sheet for about 5 minutes, then transfer to a cooling rack.
- Store cookies in an airtight container on the counter for 6-7 days.
Variations You Can Add To This Butter Cookies
Do you want to add some variation and personalize your cookies? Here are some fun ideas you can add to the butter cookies recipe:
Sprinkles
You can mix sprinkles into the dough or put them on top of the unbaked cookies for a fun outlook.
Chocolate Chips
You can add peanut butter, butterscotch, mint chocolate, dark chocolate, white chocolate, and many more, depending on your sweet level(or dark level!).
Nuts
If you want a nutty treat, consider adding different types of nuts, including almonds, peanuts, walnuts, pecans, etc., as a topping. You can toast the nuts before chopping them finely and adding them to the cookie dough.
Candy
Grab a Snickers or a Reese’s candy bar and chop them into small pieces. Add the chocolate chunks to the cookies, and for extra fun, add M&Ms, candy corn, crushed toffee bars, and mini marshmallows to the mix.
3 ingredient Butter Cookies Without Eggs
Ingredients
- 1 cup / 227 g Soften Butter.
- ½ cup / 60 g Powdered Sugar.
- 2 cups / 250 g All-Purpose Flour.
Instructions
Beat The Butter
- Measure out 1 cup of softened butter and place it in a mixing bowl.
- Use an electric beater or stand mixer to beat the butter for 1-2 minutes.
- Use a spatula to scrape the butter from the sides of the bowl and gather it into the center of the bowl as needed.
- While beating, continue moving the bowl in a circular motion to ensure that the butter is evenly mixed.
Add Powdered Sugar
- Add ½ cup of powdered sugar into the bowl.
- Use the beater to beat the butter and sugar for 5 minutes until the mixture becomes light and fluffy.
Add Flour and Combine Everything
- Measure out 2 cups of all-purpose flour.
- Grab a strainer and place it on top of the mixing bowl. Gradually pass the flour through the strainer one cup at a time.
- Mix flour with the sugar and butter mixture using the beater. Beat gently while scraping from the sides of the bowl to the center until the ingredients are just combined.
Prepare The Dough For Chilling
- Sprinkle some flour onto a flat surface.
- Take the butter cookie dough that you just prepared and place it on the floured surface.
- Dust some more flour on top of the dough and roll it lightly to smooth out its exterior.
Wrap and Chill The Dough
- Take a piece of plastic wrap and place it onto the surface.
- Put the dough on top of the plastic wrap and close both ends of the wrapper by twisting to seal the dough.
- Roll the dough while sealing it to ensure the wrapper is nice and even.
- Refrigerate the dough for 1 hour or freeze it for 30 minutes.
- Once chilled, open the plastic wrapper and cut the dough into ½-inch slices.
Bake The Cookies
- Preheat the oven to prepare the cookies for baking.
- Line a baking sheet with parchment paper and place the dough slices on top of it, ensuring there is enough gap between each slice.
- Bake the cookies for 12-15 minutes at 350 Degrees Fahrenheit or 180 Degrees Celcius in the preheated oven.
- Once baked, let the cookies cool down to room temperature, take a delicious bite and enjoy!
Video
Life’s too short to save the dessert for last. If you ask me, I would rather have it first! So, bake these little bites of happiness, grab a coffee, and enjoy the sweet detour from harsh reality with a bite of butter cookies.
Recipe FAQs
How Do I Make Butter Cookies More Chewy?
If you want chewy cookies that are soft inside instead of crispy, consider reducing the baking time slightly. You can also use brown sugar instead of white sugar to add more moisture to the dough.
Why Does My Cookie Seem Flat?
If your cookies look flat after baking, you may not have chilled the dough enough before putting them into the oven. Remember to refrigerate the dough for at least 1 hour before baking.
Which Butter is Best for this Easy Butter Cookies Recipe?
Unsalted Butter is the best choice for this amazing recipe. Every company has its own ratio of salted butter; in terms of unsalted butter, you can adjust the amount of salt you want, and your baking will be perfect every time.
How Do I Store The Cookies?
After the cookies have cooled off, place them in an airtight container at room temperature, they will last for about a week.
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