If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.
Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
Recipe Card
Only 3 Ingredient Mango Mousse Recipe In 15 Minutes
If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
Ingredients
Instructions
- In a large size bowl add the cold cream and whip until medium peaks form.(if you’re looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
- Now add mango puree in portions and fold it into the whipped cream until well combined.
- Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!
Video
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Can I do it in a mixy
What’s the weight measurement of the mango purée ?
The weight measurement of the mango puree is 400 grams:)
Can I use whipped cream in a can? If not would whipping cream at 35% work?
Hi, I have the 2 ingredients except whipped cream. Can I used all purpose cream instead? Thank you.
Maybe that also depends on the colour of the mango as that ranges from deep order to sunny yellow! If it is already yellow then after mixing with the white whipped cream it would turn even lighter and if it’s orange even with the cream it would result in a brighter colour!
Very nice recipe.
Why is the whipping cream measurement in milliliters and the condensed milk in cups?
400 ml is approximately 1 and 2/3 cups?
It is 1 & 3/4 cup or 1.7 Cup
It’s hard to find knowledgeable people with this topic, and you could be seen as do you know what you are dealing with! Thanks
Good recipes
I have all the ingredients except heavy whipping cream, can I used whipped cream instead?
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