Favorite Recipes

4.6 from 49 votes

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes

Recipe Video Pin

Published:

Updated:

Published:

Updated:

This post may contain affiliate links. See disclosure policy.

Mango Mousse
Mango Mousse

If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

Mango Mousse

Recipe Card

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes

4.6 from 49 votes
Prep Time 15 minutes
Refrigeration time 2 hours
Total Time 2 hours 15 minutes
If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.
Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

Ingredients

  • 2 Large Size / 2 Large Size Well-ripened Mango (900g)
  • 400 ml / 400 ml Heavy Whipping Cream
  • Cup / 78.86 ml Condensed Milk (100g)

Instructions

  • In a large size bowl add the cold cream and whip until medium peaks form.(if you’re looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
  • Now add mango puree in portions and fold it into the whipped cream until well combined.
  • Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!

Video

Nutrition Facts

Calories: 217kcal (11%) | Carbohydrates: 8.5g (3%) | Fat: 19.9g (31%) | Saturated Fat: 12.4g (78%) | Cholesterol: 74mg (25%) | Sodium: 35mg (2%) | Sugar: 7.1g (8%) | Calcium: 50mg (5%)

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

Tried this recipe?Click Here to leave a comment
4.60 from 49 votes (46 ratings without comment)

Leave a Comment

Rate this Recipe




20 Responses

  1. Maybe that also depends on the colour of the mango as that ranges from deep order to sunny yellow! If it is already yellow then after mixing with the white whipped cream it would turn even lighter and if it’s orange even with the cream it would result in a brighter colour!

    Reply
  2. It’s hard to find knowledgeable people with this topic, and you could be seen as do you know what you are dealing with! Thanks

    Reply