Spice Bangla
If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
CourseDessert
CuisineFrench, International
DifficultyMediumRate This Recipe
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Prep Time 15 mins
Refrigeration time 2 hrs
Total Time 2 hrs 15 mins
Serving : 8 Servings
❏ Ingredients
- 2 Large Size Well-ripened Mango (900g)
- 400 ml Heavy Whipping Cream
- 1/3 Cup Condensed Milk (100g)
Nutrition Facts
Only 3 Ingredient Mango mousse Recipe In 15 Minutes
Amount Per Serving
Calories 217
Calories from Fat 179
% Daily Value*
Fat 19.9g31%
Saturated Fat 12.4g78%
Cholesterol 74mg25%
Sodium 35mg2%
Carbohydrates 8.5g3%
Sugar 7.1g8%
Calcium 50mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- In a large size bowl add the cold cream and whip until medium peaks form.(if you're looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
- Now add mango puree in portions and fold it into the whipped cream until well combined.
- Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!
I have all the ingredients except heavy whipping cream, can I used whipped cream instead?
Good recipes
It’s hard to find knowledgeable people with this topic, and you could be seen as do you know what you are dealing with! Thanks
Why is the whipping cream measurement in milliliters and the condensed milk in cups?
400 ml is approximately 1 and 2/3 cups?
It is 1 & 3/4 cup or 1.7 Cup