For me, mangoes are more than just fruit- they are little drops of sunshine in every bite! Out of all the fruits, mangoes are my all-time favorite because of their sweet, juicy, and refreshing flavor.
And the best part? There are so many ways to enjoy this tropical goodness! From fresh, ripened slices to cold smoothies and even a simple dessert like today’s 3-ingredient mango mousse, mangoes are super versatile in making delicious treats. The mango mousse, in particular, is one of my go-to ways to enjoy this tropical fruit because of its simple preparation. Made with minimal ingredients, the mousse allows the natural sweetness of the mango to stand out truly!
Can’t find fresh mangoes this season?
No problem! All you need is mango puree to make this recipe, so grab some frozen mango pulp and enjoy a creamy, refreshing delight- even when it’s not mango season!
Serving Ideas For Mango Mousse Recipe
A lot of the dessert’s beauty lies in how you present it to the audience. You can serve these 3 ingredients mango mousse in a plain bowl and call it a day for something casual. However, if you are feeling fancy, a little extra effort can go a long way!
Here are some serving ideas you can use to make your mango mousse look amazing:
Elegant Glassware
This one is the easiest and lets the dessert show off its beauty in the most elegant way!
Using transparent glassware allows the vibrant color of the mango mousse to be on display. You can serve the mousse in wine glasses, martini glasses or even small shot glasses. To keep the portion size under control, use glasses that aren’t too large and wipe any smudges from the rim of the glass to make it look presentable.
Alternating Layers
If you are using transparent glasses to serve your mango mousse, alternating layers will make it stunningly beautiful by displaying what’s in it for you!
You can use whipped cream, crushed biscuits, or fresh fruits as the alternate layer with mango mousse. For a professional look, add each layer using a spoon or piping bag to create uniform portions.
Tart Filling
Do you have a little extra leftover mango mousse that you don’t want to use for later?
Use the mousse as a delicious tart filling and enjoy an excellent mango-flavored dessert! The mousse’s creamy texture goes well with the crispness of the tart and compliments its flavor profile. To use the mango mousse as filling, grab the pre-baked tart shells and fill them up with the creamy mousse. Smooth out the top of the filling and let the tart chill until the mousse sets.
Garnish with fresh mango slices or some mint leaves- and voila! A delicious mango-flavored tart is ready to enjoy!
Edible Bowls
What if you could eat the mango mousse and the bowl it’s served in, too?
That’s exactly what an edible bowl is all about! Serving your mango mousse in an edible bowl doesn’t just make it look fancy; it’s also practical, as there’s no plate left to clean afterward!
You can choose from different edible bowl options, including cookie cups, chocolate cups, waffle cones, coconut shells, fruit bowls, and rice krispies cups. Each of these varieties brings unique flavor and texture to the mango mousse dessert.
Tips For Making Mango Mousse Perfectly
This 3-ingredient mango mousse is super easy to make and perfect for any occasion. To help you get it right every time, here are some tips I like to follow:
- The main ingredient of this recipe is mango- therefore, it’s important to select fresh and sweet mango for making a delicious mango mousse recipe. For canned or frozen mango pulp, make sure they are of high quality to get the best result.
- DO NOT overmix the cream by any means! While beating the whipping cream well will give you a stiff peak and an airy texture in your mousse, overmixing will lead to a curdled mousse. Keep an eye on the consistency and stop as soon as the cream holds its shape.
- Mangoes come in a wide range of varieties, each one having a unique texture and flavor. Depending on how sweet your mango is, you may need to adjust the sweetness of the recipe. Taste the mango puree before mixing and adjust the condensed milk accordingly. You can add a touch of sugar to sweeten the mousse if your mango isn’t as sweet as you would like.
- To give the mango mousse an elegant finish, leave a small gap at the top of the glass for garnishing. Top it up with whipped cream, chocolate shavings, crushed nuts, or a few slices of fresh mango to highlight the star of the dessert!
Only 3 Ingredient Mango Mousse Recipe In 15 Minutes
Ingredients
- 2 Large Size Well-ripened Mango (900g)
- 400 ml Heavy Whipping Cream
- ⅓ Cup / 102 g Condensed Milk
Instructions
Make Mango Puree
- Take 2 large-size mangoes, peel them, and cut them into chunks.
- Then, put the mango cubes into the blender and blend until completely smooth. Pour it into a bowl and set aside for later use.
Whip The Cream
- In a large size bowl, add the cold cream and whip until medium peaks form. (if you’re looking for a mousse that is more solid in texture, you can whip the cream a little more until stiff peaks form).
- Then, add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use later for decoration.
Fold Mango Puree In Whipped Cream
- Now, gradually add the mango puree to the whipped cream and gently fold it into it using a spatula.
- Be careful not to overmix; otherwise, it will deflate, so just mix until it is well combined.
Chill, Serve and Enjoy!
- Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours.
- Otherwise, serve mango mousse chilled with whipped cream and some freshly chopped mangoes. Enjoy!
Video
With no baking or extensive preparation required, this easy mango mousse recipe preserves the fresh flavor of the mangoes and allows it to be the star of the dish! The condensed milk brings a creamy richness that compliments the mango flavor, while the cream gives the dessert an airy, cloud-like texture that melts in your mouth.
Sweet, tangy, and fluffy- today’s 3 Ingredients Mango Mousse has all the tropical goodness you could ask for in a dessert!
Recipe FAQs
What Can I Use Instead Of Whipping Cream In A Vegan Version?
To make this mango mousse vegan, substitute whipping cream with coconut cream or plant-based whipping cream.
Why Is My Mango Mousse Not Setting Properly?
You need to whip the cream properly until it’s fluffy before adding the mango puree to it. Also, make sure all the ingredients have been mixed in the right proportions as instructed.
Can I Freeze The Mango Mousse?
Yes, you can freeze mango mousse; however, I wouldn’t recommend doing it as it loses some texture and flavor once thawed. It’s best to enjoy this dessert when it’s fresh or chilled from the refrigerator.
How Long Can I Store Mango Mousse In The Refrigerator?
You can store the mango mousse in an airtight container in the refrigerator for up to 3 days, or you can freeze the mousse for up to a month. Before you serve it, please just put it in the refrigerator for a few hours.
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