Name: Only 3 Ingredient Mango Mousse Recipe In 15 Minutes
Prep time: 15 min
Total time: 135 min
Yield: 8 Servings
Ingredients: 2 Large Size Well-ripened Mango (900g); 400 ml Heavy Whipping Cream; 1/3 Cup Condensed Milk (100g)

If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

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If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes 1

CourseDessert

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes 2

CuisineFrench

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes 3

KeywordToast

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes 4

DifficultyMedium

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Only 3 Ingredient Mango Mousse Recipe In 15 Minutes 5

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Prep Time 15 mins

Refrigeration time 2 hrs

Total Time 2 hrs 15 mins

Serving : 8 Servings

❏ Ingredients

2 Large Size Well-ripened Mango (900g)
400 ml Heavy Whipping Cream
1/3 Cup Condensed Milk (100g)

Nutrition Facts

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes

Amount Per Serving

Calories 217 Calories from Fat 179

% Daily Value*

Fat 19.9g31%

Saturated Fat 12.4g78%

Cholesterol 74mg25%

Sodium 35mg2%

Carbohydrates 8.5g3%

Sugar 7.1g8%

Calcium 50mg5%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

Instructions

In a large size bowl add the cold cream and whip until medium peaks form.(if you're looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
Now add mango puree in portions and fold it into the whipped cream until well combined.
Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!