Only 3 Ingredient Mango Mousse Recipe In 15 Minutes

Easy Mango Mousse
Mango Mousse
Mango Mousse

If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.

mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

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If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.
mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
Prep Time 15 mins
Refrigeration time 2 hrs
Total Time 2 hrs 15 mins
Servings:8 Servings

Ingredients 

Nutrition Facts
Amount per Serving
Calories
217
% Daily Value*
Fat
 
19.9
g
31
%
Saturated Fat
 
12.4
g
78
%
Cholesterol
 
74
mg
25
%
Sodium
 
35
mg
2
%
Carbohydrates
 
8.5
g
3
%
Sugar
 
7.1
g
8
%
Calcium
 
50
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

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Instructions

  • In a large size bowl add the cold cream and whip until medium peaks form.(if you’re looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
  • Now add mango puree in portions and fold it into the whipped cream until well combined.
  • Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!
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