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4.6 from 49 votes

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes

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Mango Mousse

If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

Mango Mousse

Recipe Card

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes

4.6 from 49 votes
Prep Time 15 minutes
Refrigeration time 2 hours
Total Time 2 hours 15 minutes
If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.
Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

Ingredients

  • 2 Large Size Well-ripened Mango (900g)
  • 400 ml Heavy Whipping Cream
  • Cup Condensed Milk (100g)

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Instructions

  • In a large size bowl add the cold cream and whip until medium peaks form.(if you’re looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
  • Now add mango puree in portions and fold it into the whipped cream until well combined.
  • Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!

Video

YouTube video

Nutrition Information

Calories: 217kcal (11%)Carbohydrates: 8.5g (3%)Fat: 19.9g (31%)Saturated Fat: 12.4g (78%)Cholesterol: 74mg (25%)Sodium: 35mg (2%)Sugar: 7.1g (8%)Calcium: 50mg (5%)

This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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20 Responses

  1. 5 stars
    I say, if you’re gonna make a recipe, do it right! If you don’t have a certain ingredient, get it. No substitutions. Otherwise, why bother?!!

    Reply
  2. You DEFINITELY can not. Milk doesn’t have enough fat content for it to whip up at all, hence you need cream. And even the cream needs to be atleast 30% fat.

    Reply