If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.
mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
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If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
Equipments used
Servings:8 Servings
Ingredients
- 2 Large Size Well-ripened mango (900g)
- 400 ml Heavy Whipping Cream
- 1/3 Cup Condensed Milk (100g)
Nutrition Facts
Amount per Serving
Calories
217
% Daily Value*
Fat
19.9
g
31
%
Saturated Fat
12.4
g
78
%
Cholesterol
74
mg
25
%
Sodium
35
mg
2
%
Carbohydrates
8.5
g
3
%
Sugar
7.1
g
8
%
Calcium
50
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- In a large size bowl add the cold cream and whip until medium peaks form.(if you’re looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
- Now add mango puree in portions and fold it into the whipped cream until well combined.
- Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!
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