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5 from 1 vote

Chicken Stir Fry In 15 Minutes 

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Chicken Stir Fry
Chicken Stir Fry

This chicken stir fry is almost as simple as it gets. It begins with a few cubed chicken breasts, even though chicken thighs work well. I like to begin with the chicken when I’m making a mix fry since as they brown, they make a layer of flavour within the skillet. When the veggies get added, they pick up a few of that flavour and after that create their own. It’s these layers that donate so much depth to this easy formula. And after that, it’s time for the sauce 

I feel just like the sauce can be regularly neglected when making stir fry. It’s truly what gives the dish so much flavour and pulls the whole dinner together. The sauce I utilised for this mix fry is what makes it the most excellent chicken stir fry formula.

Chicken Stir Fry

Recipe Card

Chicken Stir Fry In 15 Minutes

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
This chicken stir fry is almost as simple as it gets. It begins with a few cubed chicken breasts, even though chicken thighs work well.

Ingredients
 

For Chicken Marination

  • 500 grams / 1.1 lb Chicken (Breast)
  • 1 tsp / 1 tsp Salt
  • ½ tsp / 0.5 tsp Black pepper
  • 1 tsp / 1 tsp Minced Garlic
  • 1 tsp / 1 tsp Ginger (Minced )
  • 1 tbsp / 1 tbsp Soya Sauce (Dark )
  • 1 tbsp / 1 tbsp Cornstarch

For the sauce

  • ½ cup Water
  • 4 tbsp / 4 tbsp Soya sauce
  • 1 tbsp / 1 tbsp White vinegar
  • 2 tbsp / 2 tbsp Tomato ketchup
  • 2 tbsp / 2 tbsp Honey
  • 2 tbsp / 2 tbsp Cornstarch

In the pan

  • 4 tbsp / 4 tbsp Cooking oil
  • 2 tsp / 2 tsp Garlic (Grated)
  • 2 tsp / 2 tsp Ginger (Grated)
  • 1 tsp / 1 tsp Red chili flakes
  • 1 medium size / 1 medium size Onion (Cubed)
  • 1 medium size / 1 medium size Bell pepper (Green Cubed)
  • 1 medium size / 1 medium size Bell pepper (Red Cubed)
  • Salt to taste
  • Black pepper to taste

Instructions

  • In a bowl, take 500 grams of chicken breast cubes cut into small pieces.
  • Add 1 tsp of salt, ½ tsp of black pepper, 1 tsp of minced garlic, 1 tsp of minced ginger, 1 tbsp of dark soya sauce, 1 tbsp of cornstarch, and mix everything well.
  • Then let the marinated chicken rest for 10 minutes.
  • Take ½ cup of water in another bowl.
  • Add 4 tbsp of soya sauce, 1 tbsp of white vinegar, 2 tbsp of tomato ketchup, 2 tbsp of honey, and 2 tbsp of cornstarch into the water and mix it well and save for later.
  • Now heat the saucepan on medium-high flame.
  • Add 3 tbsp of cooking oil into the pan.
  • Add marinated chicken into the oil and cook for 4-5 minutes.
  • Take out all the cooked chicken and save it for later.
  • Add 1 tbsp of cooking oil to the same pan.
  • Add 2 tsp of ginger, 2 tsp of garlic, 1 tsp of red chili flakes, and cook for 30 seconds.
  • Now add 1 medium size cubed onion, 1 medium size cubed green bell pepper, 1 medium size cubed red bell pepper, and stir for 4-5 minutes.
  • Now add salt and black pepper as required to taste.
  • Add the prepared sauce and stir for 2-3 minutes more.
  • Finally, add chicken and cook for one more minute.
  • Your scrumptious chicken stir fry is ready to eat, serve it with fried rice or noodles and make your dinner sizzling.

Video

Nutrition Facts

Calories: 367kcal (18%) | Carbohydrates: 25g (8%) | Protein: 15g (30%) | Fat: 23g (35%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 45mg (15%) | Sodium: 1963mg (85%) | Potassium: 387mg (11%) | Fiber: 2g (8%) | Sugar: 14g (16%) | Vitamin A: 2136IU (43%) | Vitamin C: 80mg (97%) | Calcium: 33mg (3%) | Iron: 2mg (11%)

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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