Chicken Stir Fry In 15 Minutes 

This chicken stir fry is almost as simple as it gets. It begins with a few cubed chicken breasts, even though chicken thighs work well. I like to begin with the chicken when I’m making a mix fry since as they brown, they make a layer of flavour within the skillet. When the veggies get added, they pick up a few of that flavour and after that create their own. It’s these layers that donate so much depth to this easy formula. And after that, it’s time for the sauce 

I feel just like the sauce can be regularly neglected when making stir fry. It’s truly what gives the dish so much flavour and pulls the whole dinner together. The sauce I utilised for this mix fry is what makes it the most excellent chicken stir fry formula.

Recipe Card

Chicken Stir Fry In 15 Minutes

5 from 1 vote

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

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This chicken stir fry is almost as simple as it gets. It begins with a few cubed chicken breasts, even though chicken thighs work well.

Ingredients

 

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For Chicken Marination

• 500 grams / 1.1 lb Chicken (Breast)
• 1 tsp / 1 tsp Salt
• ½ tsp / 0.5 tsp Black pepper
• 1 tsp / 1 tsp Minced Garlic
• 1 tsp / 1 tsp Ginger (Minced )
• 1 tbsp / 1 tbsp Soya Sauce (Dark )
• 1 tbsp / 1 tbsp Cornstarch

For the sauce

• ½ cup Water
• 4 tbsp / 4 tbsp Soya sauce
• 1 tbsp / 1 tbsp White vinegar
• 2 tbsp / 2 tbsp Tomato ketchup
• 2 tbsp / 2 tbsp Honey
• 2 tbsp / 2 tbsp Cornstarch

In the pan

• 4 tbsp / 4 tbsp Cooking oil
• 2 tsp / 2 tsp Garlic (Grated)
• 2 tsp / 2 tsp Ginger (Grated)
• 1 tsp / 1 tsp Red chili flakes
• 1 medium size / 1 medium size Onion (Cubed)
• 1 medium size / 1 medium size Bell pepper (Green Cubed)
• 1 medium size / 1 medium size Bell pepper (Red Cubed)
• Salt to taste
• Black pepper to taste

Equipments

• Knife
• Mixing Bowls
• Measuring Spoons
• Measuring Cups
• Spatulas
• Pepper Mill
• Wok

Instructions

• In a bowl, take 500 grams of chicken breast cubes cut into small pieces.
• Add 1 tsp of salt, ½ tsp of black pepper, 1 tsp of minced garlic, 1 tsp of minced ginger, 1 tbsp of dark soya sauce, 1 tbsp of cornstarch, and mix everything well.
• Then let the marinated chicken rest for 10 minutes.
• Take ½ cup of water in another bowl.
• Add 4 tbsp of soya sauce, 1 tbsp of white vinegar, 2 tbsp of tomato ketchup, 2 tbsp of honey, and 2 tbsp of cornstarch into the water and mix it well and save for later.
• Now heat the saucepan on medium-high flame.
• Add 3 tbsp of cooking oil into the pan.
• Add marinated chicken into the oil and cook for 4-5 minutes.
• Take out all the cooked chicken and save it for later.
• Add 1 tbsp of cooking oil to the same pan.
• Add 2 tsp of ginger, 2 tsp of garlic, 1 tsp of red chili flakes, and cook for 30 seconds.
• Now add 1 medium size cubed onion, 1 medium size cubed green bell pepper, 1 medium size cubed red bell pepper, and stir for 4-5 minutes.
• Now add salt and black pepper as required to taste.
• Add the prepared sauce and stir for 2-3 minutes more.
• Finally, add chicken and cook for one more minute.
• Your scrumptious chicken stir fry is ready to eat, serve it with fried rice or noodles and make your dinner sizzling.

Video

Nutrition Facts (Click to view) Hide

Nutrition Facts

Calories: 367kcal (18%) | Carbohydrates: 25g (8%) | Protein: 15g (30%) | Fat: 23g (35%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 45mg (15%) | Sodium: 1963mg (85%) | Potassium: 387mg (11%) | Fiber: 2g (8%) | Sugar: 14g (16%) | Vitamin A: 2136IU (43%) | Vitamin C: 80mg (97%) | Calcium: 33mg (3%) | Iron: 2mg (11%)

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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