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5 from 1 vote

Chicken Alfredo Recipe with Fettuccine Pasta

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Chicken Alfredo Recipe with Fettuccine Pasta 1
Chicken Alfredo Recipe with Fettuccine Pasta 2

Pasta is the comfort food of millions across the globe, and the most comforting of them all is Alfredo Pasta. The richness and creaminess of Alfredo soothe the soul like none and a plate of pasta covered in luscious cream sauce is the best thing one could have for lunch. But preparing such a plate also comes with its challenges and even in the fast-paced world of the internet it is almost impossible to find a simple yet delectable Alfredo pasta recipe.

If you are also somebody who is looking for a pasta recipe that is both delicious and easy, then you have come to the right place. This easy Alfredo pasta gets ready in almost no time and will become your go-to recipe once you have tried it. Ditch your boring pasta recipes and try out the creamiest and sauciest pasta of all. Stay tuned.

What’s so enticing about this Chicken Alfredo Fettuccine Pasta?

Indulge yourself in the comforting and creamy flavors of this Alfredo pasta, a dish so fulfilling and delicious that your tastebuds will bless you, with every bite you take. The process of preparing this amazing Fettucinne pasta is by frying seasoned chicken until perfection.

Chicken Alfredo Recipe with Fettuccine Pasta 3
Chicken Alfredo Fettuccine Pasta

Later the creamy sauce filled with the goodness of heavy cream and parmesan cheese adds charm to the recipe. The recipe is full of simple yet enticing flavors, from minced garlic to oregano each ingredient creates a symphony of flavors that will dance smoothly on your palette, leaving a big smile of satisfaction on your face.

Witness the creamy sauce cling to the al dente fettuccine pasta, first with your eyes and later your taste buds, with this chicken fettuccine alfredo recipe.

Know your Ingredients first before you make chicken fettuccine alfredo:

The first step in preparing the perfect Chicken Alfredo is selecting the finest ingredients. This pasta recipe is a combination of a wide range of hand-picked ingredients that provide the pasta with its symphony of flavors and deliciousness. Let’s have a closer look at some of these magical ingredients

  • Chicken Breasts 

The star ingredient and an awesome source of protein are the Chicken Breasts. These are tender and lean and do the job of absorbing all the flavors of the Afredo pasta well. 

  • Fettuccine Pasta

Although a large variety of other pasta is made in Alfredo sauce Fettuccine has something classic in it to offer. This pasta shape helps the sauce cling to each side and offers a creamy and flavourful eating experience.

  • Garlic 

Garlic is of great importance in Italian cooking as it offers just the right amount of pungency that no other ingredient can. Additionally, butter and garlic complement each other well and create an amazing base for the creamy pasta sauce.

  • Heavy cream

This is the backbone of Alfredo sauce, it helps in achieving the balanced consistency that is perfect for all kinds of pasta.

5 Expert Tips to Make Chicken Alfredo Fettuccine Pasta even better:

  1. Al dente Pasta

Cooking the pasta well is the key to any pasta recipe. So make sure to cook the pasta for just the right time and till al dente. For the pasta to not get sticky, make sure to add 1 teaspoon of salt and 1 tablespoon of cooking oil into the boiling water before adding pasta. Once the pasta is cooked, drain and wash it with cold water. Finally, ensure to not overcook the pasta with the cream sauce.

  1. Seasoning the Chicken 

To make sure that your chicken breasts taste as delicious as the creamy sauce, season them well with the spices and seasonings. If possible cover your hands with cooking gloves rub the seasonings thoroughly on the chicken breasts and let these sit for at least 15 minutes before frying. This will make sure that the flavors are well incorporated into the chicken pieces, giving a kick of extra flavor to your Alfredo pasta.

  1. Slow Cooking

Make sure to turn the heat low, while adding the heavy cream. In simple words, patience is the key behind an excellent Alfredo pasta sauce, so cook your sauce slowly over medium to low heat, while stirring in the ingredients one by one. This will make sure that your sauce is perfectly cooked and cheesy

  1. Use fresh ingredients

The secret behind a mind-blowing dish is always the quality of ingredients used. Fresh ingredients hold the power to add charm to even the most basic and simplest recipes. So to achieve Afredo Chicken pasta that not only looks but also tastes fresh with each bite, you will have to make sure to use fresh ingredients. This applies mainly to Chicken, Heavy Cream, and Cheese.

  1. Pasta Water Matters

This ingredient will be your savior in case your sauce turns out to be too thick or thin. Just a cup of pasta water will make sure that the sauce for your Chicken Alfredo Fettuccinne pasta, is in the right consistency. This is why remember to reserve a cup of pasta water before draining it.

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Recipe Card

Chicken Alfredo Recipe with Fettuccine Pasta

5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
The richness of chicken Alfredo soothes the soul like none and a plate of Fettuccine pasta covered in creamy sauce is the best thing you can have for any meal.


  • 2 Chicken breasts (small size)
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 tsp garlic granules
  • 3 tbsp cooking oil
  • 250 grams Fettuccine pasta
  • 4 tbsp butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ tsp oregano
  • ½ cup parmesan cheese
  • 2 tbsp Coriander (finely chopped)


  • To make this delicious Chicken Alfredo Pasta, start by sprinkling 1/2 tablespoon of salt, pepper, and garlic granules on the chicken breasts, flip these over and repeat on the other side.
  • ⁠Flip the chicken pieces a few times more to make sure that they are well covered in the seasoning.
  • ⁠Heat 2 tablespoons of cooking oil in a pan, over medium heat. Cook the seasoned chicken breasts for 4-5 minutes each side or until they are golden brown.
  • ⁠Once done, cut the chicken breasts into bite-sized pieces and set aside.
  • ⁠Boil the pasta according to package instructions. Once the pasta is al dante, set 1 cup of pasta water and drain it off.
  • ⁠Heat 4 tablespoons of butter in the same pan used before and fru the garlic cloves until golden.
  • ⁠Pour 1 cup of heavy cream into the pan and give it a good stir.
  • ⁠Next add half a teaspoon of salt, black pepper, and oregano to the sauce. Mix well.
  • ⁠Lower the heat and add Parmesan cheese. Cook well until the cheese dissolves and the sauce thickens slightly.
  • Top the sauce with some chopped coriander and add the chicken pieces to the prepared sauce.
  • ⁠Mix in the boiled pasta and the reserved pasta water. Mix well.
  • ⁠Serve warm with a side of garlic bread.


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Nutrition Facts

Calories: 552kcal (28%) | Carbohydrates: 33g (11%) | Protein: 27g (54%) | Fat: 35g (54%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 154mg (51%) | Sodium: 2628mg (114%) | Potassium: 488mg (14%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 977IU (20%) | Vitamin C: 6mg (7%) | Calcium: 166mg (17%) | Iron: 2mg (11%)

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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Finally, this Chicken Alfredo Pasta is a dish that promises to satisfy your cravings for something creamy yet flavorsome. Perfectly cooked pasta topped with the creamiest alfredo sauce will take you on an exciting culinary journey. Whether it’s a comforting lunch for two or a dinner date with your loved ones, this Chicken Alfredo pasta is sure to impress. Do try this recipe out and remember that the secret behind a balanced and delicious recipe is not just the ingredients used but also the love and patience that you put in while preparing.

Let us know if you have any queries regarding this awesome recipe in the comments below. Until next time, stay tuned.

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