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Garlic Parmesan Sauce

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Garlic Parmesan Sauce
Garlic Parmesan Sauce

The world of my culinary creations has always had a special place for parmesan sauce. Its rich and creamy texture along with its irresistible flavor is what makes it so unique among all other condiments. Whenever I see this sauce drizzled over my pasta, spooned onto grilled veggies, buffalo wild wings, or used as a dip for crusty bread – everything else becomes secondary! And let’s face it who can resist the enticing aroma of parmesan cheese? Its salty nuttiness adds depth to any dish turning it into a taste bud tickler. So if you want to step up your cooking game and have some cheesiness in your life come along with me as we make my best recipeGarlic Parmesan Sauce! You’ll thank me later, once you’ve tried it out yourself; trust me on this one.

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More About This Easy Garlic Parmesan Sauce

So let us dig deeper into what makes this Parmesan Garlic Sauce a masterpiece. In its simplest form, this sauce consists of a few ingredients that come along easily by creating incredibly delicious flavors.


The base of richness! Our sauce begins by melting down butter and brings forth velvety smoothness like no other ingredient can offer.


The show stopper since garlic is one of the main ingredients in this recipe, I highly recommend using freshly crushed garlic cloves for the best taste. Chopped garlic is highly aromatic and flavorful so adding it to the sauce enhances its taste more intensively. 

All-purpose flour

It acts as a thickening agent and enables us to achieve the desired consistency without compromising the taste.  

Vegetable stock

Add a little splash into the mix, giving nice savory undertones balancing out richness from other components.

Heavy cream

Heavy cream makes the sauce smooth and creamy. This dreamy creamy component contributes greatly towards making every mouthful heavenly indeed!

Italian seasoning

A mixture comprising mainly oregano, basil, and thyme so others provide some Mediterranean twist thereby making our already fabulous sauce even more aromatic.

Chilli flakes

For those who love heat; chili flakes not only add mild spiciness but also bring out complex flavors within the dish thus keeping one’s taste buds entertained throughout!

Parmesan cheese

Finally, what would a sauce be without parmesan cheese? It gives off that nutty characteristic coupled with saltiness hence taking it from ordinary to extraordinary levels leaving behind tingling sensations in your mouth.

When combined, these ingredients offer us a sauce that is both creamy and packed full of flavor. Whether you decide to drizzle it over pasta, spoon it onto roasted vegetables, or use it as a dip – one thing is for sure, this Parmesan Sauce will become your go-to recipe. So don’t hesitate any longer,  just give this homemade goodness a try already and watch in awe at how much better everything tastes when made from scratch!

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Where Else Can This Creamy Parmesan Sauce Be Used?

The versatility of this delightful cream sauce made from parmesan cannot be underestimated as it has the power to transform any dull dish into something truly amazing. Here are just a few ideas on how you can bring out a full-bodied taste of creamy goodness:

Pasta Bliss

Instantly elevate a simple pasta dish by tossing through some smooth velvety goodness known as ‘Creamy Alfredo’. Whether using fettuccine, penne, or gnocchi noodles each shape will readily absorb flavors thus creating an elegant yet homely meal that everyone enjoys.

Risotto Heaven

Take your risotto to another level by adding spoonfuls of this Sauce, resulting in a rich texture. Make it a savored dish at your potluck party next time.

As a Dip

Garlic Parmesan creamy sauce is perfect as a dip for crusty breadsticks, crispy fries, or even crunchy vegetable crudités. The rich cheesy flavour makes it go well with all your favorite dippable delights.

Grilled Goodness

Garnish your chicken, steak, or fish with Garlic Parmesan Sauce for a luxurious way to finish it off. The creamy sauce will make the grilled meats juicy and tasty enough to be the darling of every tongue.

Gourmet Pizza

Opt for a gourmet by spreading Garlic Parmesan Sauce and ditching traditional marinara sauces over your pizza crust instead. Lastly, bake until it’s bubbling and golden.

The uses of Creamy Garlic Parmesan Sauce are limitless in cooking. Therefore, unleash your imagination; open up your mind while taste buds rove around in search of more flavorsome uses of this versatile sauce! 

Garlic Parmesan Sauce

Recipe Card

Garlic Parmesan Sauce

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Garlic Parmesan Sauce Recipe is not just something that accompanies food but rather an intense combination that follows every bite.


  • ¼ cup / 56 g Butter
  • 3 cloves Chopped Garlic
  • 2 tbsp / 15 g All-purpose flour
  • 1 cup / 235 ml Vegetable stock
  • 1 cup / 235 ml Heavy cream
  • 1 tsp / 2 g Italian Seasoning
  • ½ tsp / 1 g Chilli Flakes
  • 1 cup / 100 g Parmesan Cheese
  • ¼ tsp / 1 g Salt
  • ¼ tsp / ½ g Black Pepper


Creating The Garlic Parmesan Sauce Masterpiece

    Melt Butter

    • Start by melting a generous amount of butter in a pan until a golden brown color is achieved; let it sizzle around as you wait for the hissing sound to subside then take action accordingly (pro tip – be patient).

    Saute Garlic

    • Add minced garlic cloves into melted butter allowing them to cook gently till fragrant filling the room upwards towards heaven where people would die happy knowing they were loved completely even though there was no reason why they should have been born at all. Make sure not to burn too much however unless desiring a darker caramelization flavour!

    Introduce Flour

    • Add in some all-purpose flour, stirring it with the buttery mixture until it turns into a smooth paste like a cooking canvas ready for its work of art. Just remember, this sauce needs only a small amount of flour to become creamy and thick.

    Pouring the Vegetable Stock

    • Pour vegetable stock into the pan. As you do this, it combines with the flour and forms a smooth sauce that is guaranteed to thrill your senses. Pro tip: If you’re feeling adventurous, use homemade vegetable stock for an extra kick!

    Embrace Creaminess

    • Reduce heat; let heavy cream slowly pour in while enjoying its richness as it blends with sauce creating a creamy mixture that tastes heavenly. Don’t hold back on cream because this is where real magic happens!

    Flavor with Style

    • Add Italian seasoning and chili flakes to enhance the taste of the sauce by giving it some warmth. Adjust the number of chili flakes depending on how much spicy food you handle – sometimes little goes a long way! Season to taste only.

    Parmesan Alchemy

    • Grate parmesan cheese watching it dissolve into the sauce thereby imparting the nutty flavour into the sauce pus an irresistible saltiness. Insider’s advice: Always go for freshly grated Parmigiano Reggiano rather than pre-packaged alternatives if possible as they offer the best results in terms of taste.

    Season according to preference

    • At last season with pinch salt then grind black pepper while stirring until perfect personalization is reached, however, don’t forget one thing about seasonings – try them all! The secret behind well-seasoned sauces lies in tasting at different stages of cooking trust yourself here!

    Simmer Savoryness

    • Let the sauce simmer and gently stirring occasionally until the desired thickness is achieved and flavors mingle harmoniously.

    Serve and Enjoy

    • Once at its creamiest point remove from stove top waiting a few seconds before drizzling onto other foods either using a spoon or dipping tool such as breadsticks etc. Bring the family together and let them indulge in the rich flavors of Homemade amazing Garlic Parmesan Sauce cause after everything, what better way to appreciate than sharing with loved ones?


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    Nutrition Facts

    Calories: 424kcal (21%) | Carbohydrates: 7g (2%) | Protein: 11g (22%) | Fat: 40g (62%) | Saturated Fat: 25g (156%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 115mg (38%) | Sodium: 893mg (39%) | Potassium: 109mg (3%) | Fiber: 0.5g (2%) | Sugar: 3g (3%) | Vitamin A: 1633IU (33%) | Vitamin C: 1mg (1%) | Calcium: 353mg (35%) | Iron: 1mg (6%)

    *This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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    In conclusion, I am amazed at what this Garlic Parmesan Sauce Recipe does to my food. It is not just something that accompanies food but rather an intense combination that follows every bite. Starting from melting butter and then pouring over different dishes I love most—each moment is like being taken into a world characterized by creaminess and deliciousness.

    Whenever I whisk this luscious dressing or even sprinkle parmesan cheese all around it, I feel satisfied that there is something unique that I have made out of nothing. This never stops amaze us both me and other people who ever had a chance to taste this incredibly delicious and creamy Parmesan sauce. 

    With this being said, this Easy Garlic Parmesan Sauce is everything that, it should be otherwise makes it worth a try for all the cheese lovers out there! Try out this amazing parmesan cream sauce recipe and let me know how it turned out for you.

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