1 Minute Mango Smoothie

This super creamy and refreshing mango smoothie is the ultimate summertime smoothie, just perfect to cool you down on a hot summer day.

It is super simple to make. Just toss all your ingredients into a blender and blend until smooth and your deliciously creamy mango smoothie will be ready just in a minute.

You can use fresh mangoes and banana for the recipe instead of frozen, just add a handful of ice cubes to your blender in that case. So the smoothie will still be nice and thick and cold. For the milk and yogurt, you can use both dairy or dairy-free.

No sugar or any other sweetener is used in this recipe because the sweetness from the mango and banana adds just the right amount of sweetness to the smoothie.

Recipe Card

1 Minute Mango Smoothie

4.4 from 13 votes

Prep Time 1 minute min

Blend Time 1 minute min

Total Time 2 minutes mins

Print Rate Pin

No sugar or any other sweetener is used in this recipe because the sweetness from the mango and banana adds just the right amount of sweetness to the smoothie.

Ingredients

 

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• 3 Cups / 495 g Frozen Mangoes
• 1 Large / 1 Large Frozen Banana
• ½ Cup / 120 ml Milk (Dairy Or Dairy-free)
• ½ Cup / 125 g Greek Yogurt (Dairy Or Dairy-free)

Equipments

• Blender

Instructions

• Place the milk, frozen mangoes, frozen banana, and greek yogurt into your blender (always remember to add your liquid first into the blender, that will help your blender to run a little more smoothly).
• Blend until completely smooth and creamy.
• Pour into 2 large glasses, garnish with some mint leaves, pop in a straw and serve.

Video

Notes

You can use fresh mangoes and banana instead of frozen, just add a handful of ice cubes to your blender in that case. So the smoothie will still be nice and thick and cold.

Nutrition Facts (Click to view) Hide

Nutrition Facts

Calories: 276kcal (14%) | Carbohydrates: 57g (19%) | Protein: 10g (20%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg (3%) | Sodium: 44mg (2%) | Potassium: 821mg (23%) | Fiber: 6g (25%) | Sugar: 47g (52%) | Vitamin A: 2822IU (56%) | Vitamin C: 96mg (116%) | Calcium: 161mg (16%) | Iron: 1mg (6%)

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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