Not a big fan of brownies? Never say never until you try these brown sugar brownies. The rich, caramel flavor and the extra chewy texture is sure to change your mind after the first bite!
Packed with the goodness of brown sugar, these treats have a rich caramel flavor that adds a toffee-like taste to the brownies. And seriously, who can say no to toffees? The chewy texture, chunky pockets of chocolate delights, and the sweetness that doesn’t overwhelm make brown sugar brownies stand out from the rest!
Need one more reason to try these brownies today?
I will give you two—first, that crunchy top from the caramelized sugar is a little slice of magic itself! Second, thanks to the molasses in brown sugar, these brownies stay fresher than your regular ones. But hey, don’t get your hopes up just yet—based on my experience, they actually disappear faster because they’re just impossible to resist!
Flavor Twists You Will Enjoy!
Want to switch things up with different flavors? Here are some ways you can do it:
Toasted Nuts
Toasted nuts like pecans or walnuts pair beautifully with the caramel-like sweetness of brown sugar. Chop up some nuts, toast them lightly in a pan, and fold them in with the brownie batter for a delicious crunch!
Salted Caramel
Enjoy a double dose of caramel delight by drizzling salted caramel over the brownies.
Espresso
This one is for all the coffee lovers out there! Add a teaspoon of your favorite espresso powder to the brownie batter and enjoy a delicious brownie with a little caffeine kick.
Dark Chocolate Chunks
Instead of melting chocolate chips with the butter in the recipe, go for dark chocolate chunks to enjoy a richer, more intense chocolatey experience!
Coconut
For a tropical version of this dessert, mix shredded coconut into the batter or top with toasted coconut flakes to give your brownies a sweet, nutty finish.
Perfect Pairings For Your Brown Sugar Brownies Recipe
Enjoying the brownies on their own? You can take it up a notch by pairing them with your favorite side dishes! Here are some items that pair beautifully with brown sugar cookies;
Ice Cream
The rich, caramel flavor of the brown sugar brownies goes smoothly with the creamy sweetness of vanilla ice cream!
Berries
Fresh berries like raspberries, blackberries, and strawberries help provide a refreshing balance to the richness of the brownies.
Coffee
Heading for a long day of work? A medium slice of brown sugar brownies with a cup of hot coffee is enough to set the perfect tone for the day!
Milk
Hot brownies with a cold glass of milk is a classic pairing that will take you straight back to your childhood memories!
Whipped Cream
Want a touch of sweetness to your brownies? Add a dollop of whipped cream on top and enjoy a deliciously creamy contrast.
How To Make Brownies Extra Gooey?
My excuse for making brownies instead of cakes is that I miss that gooey, fudgy texture that cakes just can’t seem to deliver! Here are some ways you can make your brown sugar brownies extra gooey:
Underbake Slightly
My cheat code for making extra gooey brownies is to let it underbake slightly! Pull the brownies out of the oven when the toothpick comes out with a few moist crumbs and get ready to indulge in a super moist brownie session.
More Brown Sugar
As brown sugar retains moisture, it keeps the brownies moist and gooey! Add a little bit more brown sugar than the recipe instructs and end up with extra soft, fudgy brownies that melt in your mouth!
Add Egg Yolk
Throw in an extra egg yolk along with the eggs for a richer, creamier taste that makes your brownies even more gooey and delicious!
Darker Baking Pan
Are you wondering what a baking pan has to do with the texture of your brownies?
Well, a darker baking pan actually absorbs more heat, which makes the edges set faster compared to light-colored pans. The edges crisp up nicely while the center remains soft and gooey- exactly how you want your brownies to be!
Brown Sugar Brownies Recipe
Ingredients
- ½ cup Melted Butter (Unsalted)
- 1 cup Brown Sugar
- 2 Large Eggs
- 1 tsp Vanilla Essence
- ½ cup All-Purpose Flour
- ½ cup Cocoa Powder
- ½ tsp Salt
- 150 grams Semi-sweet Dark Chocolate
Equipments
- Electric Hand Mixer
- 7" x 7" Inch Baking Pan
Instructions
Prepare The Pan and Dry Ingredients
- Grab a 7×7-inch square baking pan and coat it with butter or a nonstick cooking spray.
- Line the baking pan with parchment paper with an overhang on the sides and set it aside.
- In a medium-sized mixing bowl, whisk together 1/2 cup of all-purpose flour, 1/2 cup cocoa powder, and 1/2 tsp of salt. Set aside for later use.
Make Brownie Batter
- Add 1/2 cup of unsalted butter to a heatproof bowl over a saucepan of simmering water or in the microwave.
- Let the butter cool slightly after melting (around 5 minutes), so it doesn’t cook the eggs in the batter.
- Then, add 1 cup of brown sugar to the melted butter, and mix well.
- Pour 1 tsp of vanilla essence into the bowl, crack in 2 large eggs one by one, and start whisking. Whisk until a smooth batter forms.
- Whisk to combine all the ingredients for 1-2 minutes. You can use an electric mixer as well.
Add Dry Ingredients, Chocolate Chunks, and Bake
- Add the flour-salt mixture you prepared earlier into the wet ingredients using a spatula.
- Chop 150 grams of semi-sweet dark chocolate and mix it in.
- Pour the brownie batter into the prepared baking pan.
- Bake the brownies in the preheated oven at 180 degrees Celsius, 350 degrees Fahrenheit, for 25-30 minutes.
Cool, Serve, and Enjoy!
- Once baked, remove the brownies from the oven and place the pan on a cooling rack.
- Let the brownies cool to room temperature before lifting them out and slicing them into squares.
- Enjoy the delicious brown sugar brownies on their own or serve them with a scoop of ice cream for an extra treat!
Let’s face it, brownies aren’t cakes, and a whole bunch of people simply don’t like them because they can be too dense, too sugary, or simply not chewy enough. But brown sugar brownies? They are a whole different story!
The fact that this recipe uses brown sugar instead of the regular granulated sugar gives it a richer, deeper flavor with a toffee-like goodness. Plus, unlike traditional brownies that can get cakey with the slightest mistakes, brown sugar brownies stay super moist thanks to the extra moisture from their core ingredient.
All these perks make me lean on this recipe whenever I am baking for a crowd and unsure of their brownie preferences- it’s a safe and delicious treat that’s never let me down!
Recipe FAQs
Can I Make Brown Sugar Brownies Without Eggs?
Yes, you can use mashed bananas or applesauce instead of eggs in this recipe.
How Do I Store The Leftover Brownies?
You can store the leftover brownies in an airtight container at room temperature for 4 days or refrigerate for a week.
Are Brown Sugar Brownies Healthier Than The Regular Ones?
Not really. Both brown and white sugar brownies have the same core ingredients and contain similar nutrition.
What Can I Use Instead Of Butter In This Recipe?
You can substitute butter with an equal amount of oil, Greek yogurt, or mashed avocados for a similar texture.
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